As the saying goes: "No wine can make a meal" ! In life, alcohol is an indispensable thing for big and small matters, especially when chatting with weddings and dinners, the meals can be a little worse, but alcohol is absolutely indispensable, otherwise, you will always feel that it is almost impossible.
However, when people go to restaurants to eat, have they noticed a strange phenomenon: Why do restaurants have so many drinks? People still like to bring their own drinks when they go to restaurants? What is the secret in ?
At the beginning, I thought people looked down on hotels and drinks, but later after asking an expert, I realized the mystery. This expert didn’t know much about big words, but decades of experience in hotel work can be called an expert in this field.
Experts told me that the reason why people like to bring their own drinks when they go to restaurants is not because they look down on the restaurants, but because of the following reasons . It is recommended that everyone come and take a look, so that they can benefit from it as soon as possible.
Reason 1: Hotel and wine are priced at high prices
Hotel and winery dealers basically have cooperation, and buying wine is cheaper than buying it outside!
However, hotels are not here to do charity, they will make a little more profitable. In order to make more profits, some restaurants even have a lot more alcohol price than outside . The hotels blatantly raise prices, and consumers can do nothing to know.
Over time, when consumers go to restaurants for dinner, they will bring their own drinks. After all, life must not be calculated carefully?
Reason 2: The overlord terms won’t work
In the past few years, when I went to dinner, I basically posted a note in the restaurant with the words “Not bringing my own drink” .
consumers are not fools. Since hotels are so domineering, then I can’t afford to mess with and can’t afford to avoid . So, neither of them went to such a restaurant to spend. When this type of restaurant saw that customers were running away, they had to quickly cancel this clause.
Nowadays, even if some hotels have the terms of "not bringing their own drinks", if consumers bring their own drinks, the hotels can only turn a blind eye.
Reason 3: Be low-key in public places
Hotel is a public place, and every move can be seen by those with hearts.
may not care, but for some public officials and public figures, you must be low-key and reduce unnecessary trouble.
So, this type of people bring their own wine. Don’t look at what they drink. It seems that is just some bottled bulk wine , but there are many articles in it. is either Moutai or Wuliangye . After reading
, I guess everyone has a clear understanding of the fact that many people go to restaurants for dinner and bring their own drinks. I have to say that many restaurants have learned their lessons now, completely treating consumers as parents for food and clothing, and no longer having their domineeringness at the time. It is really satisfying.
Of course, consumers do not suffer any losses if they want to eat, clothing, housing and transportation. It is not possible to rely solely on the store to "learn your lesson". They must actively learn related knowledge . For example, going to the supermarket to buy wine is like this. If you don't supplement this skill, you will definitely pay the tuition fee.
If you don’t want to make trouble and just want to choose some delicious and inexpensive food wines, then you might as well listen to these two wines introduced by experts. Both wines are not big brands. The quality of the wine is good, and it is enough to drink it normally.
wenjun wine small bottle wine
comes from Sichuan Qionglai Wenjun wine, and is a member of Sichuan wine . Its winery was established as early as the 1960s. In the last century, Wenjun wine became a household name for the tragic love story of " Sima Xiangru and Zhuo Wenjun " . Unfortunately, the development after the reform was unsatisfactory.
This wine is a strong-flavored small bottle of wine. It is mainly good grains and grains, supplemented by traditional brewing techniques. After many processes, it is brewed. The wine is colorless, the fragrance is slightly lighter, the mouth is sweet and refreshing, and the aftertaste is long.
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This wine is an Daqukunsha sauce wine , from Maotai’s hometown Maotai Town . Next to the winery is Chishuihe . The brewing water is particularly rich. Moreover, this wine also has a rich variety of microorganism , which further improves the quality of the wine. Anyway, people who have drunk it say it is good.
Only good grain can produce good wine. In terms of choosing the raw materials of wine, this wine coincides with Moutai. It uses local glutinous sorghum . This sorghum produces sparsely and has high cost. The key is that it has rich starch content and the quality of the wine is far superior to sauce wine several streets.
This wine is forged for a year, and then it has been stored for many years. When the jar is opened, the whole house is filled with fragrance. The lines of the wine are poured, like silk threads. The glass is filled with full beads. The hangs the cup and are particularly long-lasting. Take a small sip, which is smooth and delicate, with a rich sense of layering. I want to have two more cups.
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