#Autumn Life Check-in Season# No matter where people go, they have to have some fun and think of some solutions. Yes, food is the fun I find, the way I think! Xiaotan Shike takes the food you eat seriously with you! Introduction: Xiao Wu, a woman from Jiangxi, originally worked i

2025/05/3005:37:33 news 1986

#Autumn Life Check-in Season# No matter where people go, they have to have some fun and think of some solutions. Yes, food is the fun I find, the way I think! Xiaotan Shike takes the food you eat seriously with you! Introduction: Xiao Wu, a woman from Jiangxi, originally worked i - DayDayNews

Xiao Wu grows meat so fast, what exactly do you eat every day? She posted a lunch made by her grandmother. Many netizens saw that it would be strange if you don’t get fat every day. What kind of meal does Xiao Wu’s grandmother cook? Let’s take a look together, will you really gain weight after eating?

#Autumn Life Check-in Season# No matter where people go, they have to have some fun and think of some solutions. Yes, food is the fun I find, the way I think! Xiaotan Shike takes the food you eat seriously with you! Introduction: Xiao Wu, a woman from Jiangxi, originally worked i - DayDayNews

1. [Charcoal Pork Soup]

#Autumn Life Check-in Season# No matter where people go, they have to have some fun and think of some solutions. Yes, food is the fun I find, the way I think! Xiaotan Shike takes the food you eat seriously with you! Introduction: Xiao Wu, a woman from Jiangxi, originally worked i - DayDayNews

This pork soup is relatively simple to make, but it is indeed very nutritious. This is a dish that the older generation especially likes to cook. Use the earth stove at home, put a few charcoals, and then let it simmer slowly.

#Autumn Life Check-in Season# No matter where people go, they have to have some fun and think of some solutions. Yes, food is the fun I find, the way I think! Xiaotan Shike takes the food you eat seriously with you! Introduction: Xiao Wu, a woman from Jiangxi, originally worked i - DayDayNews

Special method: After washing the fresh pork, cut it into slices, then put it into a casserole, put the processed cuttlefish , and then start stewing. Remember not to stew it on open fire, but simmer slowly on charcoal fire. During the stewing process, remember to skim off the foam, and finally stew the meat softly and add a little salt to improve freshness. The soup will be particularly delicious.

#Autumn Life Check-in Season# No matter where people go, they have to have some fun and think of some solutions. Yes, food is the fun I find, the way I think! Xiaotan Shike takes the food you eat seriously with you! Introduction: Xiao Wu, a woman from Jiangxi, originally worked i - DayDayNews

2. [Beans stewed fish pieces]

#Autumn Life Check-in Season# No matter where people go, they have to have some fun and think of some solutions. Yes, food is the fun I find, the way I think! Xiaotan Shike takes the food you eat seriously with you! Introduction: Xiao Wu, a woman from Jiangxi, originally worked i - DayDayNews

After entering late autumn, the temperature difference between day and night is relatively large. Everyone likes to eat some stewed . The same is true at Xiao Wu’s home. The fish is fried in advance, and you can stew it together with beans and peppers.

#Autumn Life Check-in Season# No matter where people go, they have to have some fun and think of some solutions. Yes, food is the fun I find, the way I think! Xiaotan Shike takes the food you eat seriously with you! Introduction: Xiao Wu, a woman from Jiangxi, originally worked i - DayDayNews

Special method: Cut the fresh fish into pieces, put it in the pot and fry it thoroughly, then put slices of ginger and garlic in it, then put it in the prepared bean soy sauce, cut the millet into circles and put it in. The green chili needs to be fried, and then put it in together, add soy sauce and chicken powder, start stewing, and after it is cooked, serve it out, put it in the alcohol stove, and you can start eating.

3. [Stir-fried cat beans in chili]

cat beans are a local bean. Its yield is very high. When making it, it needs to remove its crust before it can be made. It has a soft and glutinous taste and is quite delicious.

#Autumn Life Check-in Season# No matter where people go, they have to have some fun and think of some solutions. Yes, food is the fun I find, the way I think! Xiaotan Shike takes the food you eat seriously with you! Introduction: Xiao Wu, a woman from Jiangxi, originally worked i - DayDayNews

Special method: After picking the cat beans, rinse them clean, then put them in a large bowl and start cooking. After cooking, put them in cold water, remove their rinds, put them in a container, put them in the pot, then add lard, and garlic and chili, then pour in the cat beans and stir-fry them, add some millet spicy, add salt and soy sauce, and then stir-fry them well and you can eat them directly.

#Autumn Life Check-in Season# No matter where people go, they have to have some fun and think of some solutions. Yes, food is the fun I find, the way I think! Xiaotan Shike takes the food you eat seriously with you! Introduction: Xiao Wu, a woman from Jiangxi, originally worked i - DayDayNews

[Fish Ke Say]

Will these 3 dishes get fat after eating them? From the perspective of the public, this is indeed the case. Various broths and stews, even beans are fried with lard. These are all with relatively high oil content, which naturally exceed the calories and do not exercise much at home. Of course, eating them like this will make you gain weight.

[This article is original by "Xiao Tan Shi Ke", and all the pictures are taken by me. No deletion, modification or misappropriation may be made without permission, and infringement will be pursued]

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