is to vigorously promote the spirit of model workers, labor spirit, and craftsman spirit .
Further strengthen the construction of regional industrial skilled talent team, promote the cultivation of skilled talents and the inheritance of skills, and help enterprises improve quality and efficiency. Madier Group has successively established 4 chief technicians with Wang Chenglin, Tian Kai, Yang Zhongai and Sun Zhenyang as chief technicians. Master Studio involves Chinese and Western cooking, pastry, cold drinks and other aspects.
Master Wang Chenglin Studio
Wang Chenglin, senior technician registered cooking master, provincial judge of Heilongjiang, Chinese cooking master, one of the 100 outstanding chefs in the country, Harbin labor model , Harbin best technical expert, master of "Asian celebrity chef" Meng Xianze (the third generation inheritor of Madier Catering intangible cultural heritage ) is the teacher. He has won the 6th Medicinal Food Competition, won the personal gold medal, the "Top Ten Chefs" of Heilongjiang Catering and Cooking Industry Association, the gold medal of the individual competition of the first Sanjiang Fish Cooking Technology Competition of Heilongjiang Province, and the fifth Heilongjiang Province Cooking Technology Competition Group Gold medals and other honors.
At work, together with Mr. Zhang Lezhu, the second-generation inheritor of Madier Catering, and Mr. Meng Xianze, the third-generation inheritor of Madier, restored the famous "Soviet Red Army Celebration Banquet" and "CPPCC Welcome New Year based on relevant historical materials of Madier. Banquet" and "Feast of the National Mother" reshape Madier's century-old catering culture. He has completed many government reception tasks, including party and state leaders such as Jia Qinglin and Wei Jianxing, as well as many provincial and municipal leaders.
masterpieces: live abalone stewed with sauerkraut, garlic tart, squirrel citrus, etc.
