Those who love to drink chrysanthemum tea, come here, I will teach you 3 tips, simple and easy to understand, to pick out the sweet, sweet and good taste
Chrysanthemum tea has an important value that cannot be ignored for us. Its aroma is fresh and the taste is sweet, which is always popular in midsummer. Drinking it is refreshing and antipyretic, and its rich nutrients are very beneficial to the body. It has been loved by the world as early as more than 1,000 years ago, and its development continues to this day, and it has become one of the must-have tea drinks in many friends’ homes!
However, many friends have faced such a problem, that is, there are so many varieties of chrysanthemum tea, how to choose a high-quality and cheap chrysanthemum tea? In fact, the method is very simple. Today I will share with you 3 tips to easily choose chrysanthemum tea with high quality, low price, sweet and refreshing taste!
1. Look at the color
The color of chrysanthemum tea can directly reflect the quality of chrysanthemum tea. The bright and bright color of chrysanthemum tea carefully made through traditional craftsmanship will fade slightly, and the color will gradually fade from the stamens to the surrounding petals. The calyx has a plain turquoise color.
Inferior quality chrysanthemum tea is usually dull, black, and even has varying degrees of mildew spots. This is usually caused by frost and improper storage conditions.
There is another kind, which is particularly bright and bright in color and cannot be purchased. Most of it is smoked with sulfur dioxide for "beauty". After brewing, it will return to its dull color. The tea soup changes color quickly and is unnatural. We choose Be careful when purchasing!
2. Smell the smell
Smell the smell, you can feel the quality of the chrysanthemum tea more intuitively. The chrysanthemum tea processed by traditional technology will not lose its fresh aroma, and it will still smell full of chrysanthemum. It's so refreshing.
On the contrary, low-quality chrysanthemum tea has a sour and pungent smell. This kind of chrysanthemum tea not only tastes very bad, but also contains many harmful elements. Regular drinking will bring many negative effects to our body!
3. Touch and feel
High-quality chrysanthemum tea has a large amount of water removed through traditional processes, but it is still flexible and elastic to the touch. It will rebound quickly when pressed with your hand. Dried flowers are flexible and the petals are not easy to break.
On the other hand, the shortcomings of inferior chrysanthemum tea are also very obvious. It is not only dry and frizzy, but also scattered on the ground when touched. This type of chrysanthemum tea is usually caused by improper storage conditions. Its nutrients have been completely lost, and its taste is almost In the end, we must pay attention to distinguish and avoid when purchasing!
In addition to knowing how to distinguish the quality of chrysanthemum tea, it is also particularly important to choose a chrysanthemum tea whose quality and taste have been tested over time. Yuntai ice chrysanthemum, which is abundant in Jiaozuo, Henan, may be a good choice!
Jiaozuo is located in the narrow plain between the Taihang Mountains and the Yellow River . It has fertile water and soil resources, the windward slope has abundant sunshine, and the climate has four distinct seasons, which is more suitable for the growth habits of chrysanthemums. Chrysanthemums absorb the fresh air of the four seasons, and their divine beauty is restrained. Overflowing with fragrance and full of nutrition, it is worthy of the title of "'s four great medicines"!
Yuntai Ice Chrysanthemum is taken from the foot of Yuntai Mountain in the core production area of Jiaozuo. The entire process from breeding, irrigation, color photography, and processing is carefully controlled manually. It has won the national green food safety certification. The special quality is impressive at first glance. Selected seasonal products Picking high-quality large flowers, multiple core processes create excellent quality.
The color of the flowers is fresh and elegant, and the fragrance is strong but not strong. After brewing with boiling water, the flowers fully stretch out in the cup. After soaking for a long time, the petals are not easy to fall apart. After brewing for 8 cups, there is still a lingering fragrance. The color of the soup is bright and clear, and the entrance is cool and sweet. Many It can also be chewed after brewing for the first time. It is crisp, tender and refreshing. It is the top quality chrysanthemum tea!
Yuntai Ice Chrysanthemum is not only well-known locally for its excellent quality, but also sells well all over the country and is loved by many chrysanthemum tea lovers.
Well, the above are 3 tips for choosing chrysanthemum tea that I will share with you today. They are simple, easy to understand and very practical. Even novices who have no experience in buying chrysanthemum tea can easily distinguish the pros and cons of chrysanthemum tea. Friends who love to drink chrysanthemum tea, don’t forget to take a look, smell and touch it when purchasing!
