According to incomplete data, Jilin has an average of 20 years old, and it starts at 2 kilograms when it reaches 30 years old. After the age of 40, most people have reached the peak of their lives, and the start is 3 kilograms. Such data is simply terrifying across the country!
Because the people here have a good alcohol tolerance, when you walk to the Jilin people’s table, someone says, “Drink less! Just drink half of it”, don’t think you are caring for you, but it is actually an insult to your alcohol tolerance. Most mainlanders usually answer “Who do you look down on me”!
has a lot of alcohol content, and there are naturally many good wines in the local area. There are countless famous wines like Yushu Daqu and Jilin Wang , all of which are old brands with a relatively long history.
has good alcohol content and good wine, so table culture is naturally indispensable. The wine table culture in Northeast China is relatively systematic and is the most talked about wine culture in the country except Shandong and Hebei. Therefore, if you go to Jilin to drink, you must pay attention to speaking at the table.
especially the following "3 sentences" are hard to say. It is easy to "get things done" if you say it, and you will benefit early if you know it.
First sentence: I'll drink a glass of
Whether it's Jilin, Heilongjiang, or Liaoning, as long as it's in the Dongshan Province circle, they will be more face-saving when drinking. If this sentence is said at the table, many people will think that this is a "provocation" behavior.
is at the Jilin wine table. Although it is difficult to persuade people to drink, it is basically impossible to drink modern times. If it happens, people in Jilin will think you look down on others. Otherwise, you will think that your alcohol tolerance is very high, and you will have to distinguish it from you.
In the face of Jilin people’s drinking capacity, except Heilongjiang, Shandong and Hebei, how many people in other provinces can withstand it and will definitely pay the price for what you say.
So, if you drink in Jilin, say less about "I'll drink for you"! In your opinion, it is good intentions, but in others' opinion, it is actually just finding faults.
Second sentence: I have never been drunk
People in Jilin drink, pay attention to "fast, accurate and ruthless" , but they are still a bit polite to people from other provinces. First, they must make you happy to drink, and second, they cannot force it, as much as they can drink.
Just imagine, if you sit on their wine table, what kind of trouble will you cause if you say you have never been drunk?
As soon as this is said, I won’t say what kind of courtesy or not, I will definitely take you down, and there may be a rush of people. Four or five Jilin men are drinking with you, who can resist it?
So when I went to the Jilin people's wine table, it would be better to be honest and humble, as no one can make a "barrel".
The third sentence: This wine is really good
Everyone knows that people in Northeast China are generous and have no routine. They are straightforward. Even if they are joking at the table, many people take it seriously.
came to Jilin as a guest. They will definitely be able to enjoy good wine and food. At this time, no matter whether you are polite or honest, don’t say that the wine is delicious. Why?
In the eyes of Jilin people, if you drink well, you must be satisfied. Generally, they will not give up until they are drunk. If you refuse, two situations will happen. One is that you are shy and they persuade them even more fiercely. The other is that you are lying. In fact, the alcohol is not as good as your appetite, and both are not good at ending. The current situation of
is quite common in Jilin. Jilin people are enthusiastic about guests and use first-class good wine, so people will inevitably encounter people at the table, "What wine are you using? This wine tastes really good!" If you are not surprised, you will find that the following two wines are very common on the table.
Part 1: Yuande Private Liquor
This wine comes from the core production area of Maotai Town . The authentic Daqukunsha sauce wine has a production cycle of up to 9 years. These 9 years require a brewing cycle, and 8 years of sealed Chenzang, and it is an old wine once it leaves the factory.
is also relatively high-end in terms of materials, and is the same level as Moutai liquor . It belongs to the local red sorghum and high-quality wheat. It is carefully brewed step by step with the high-quality sweet Chishui River water.
On the packaging, the wine is red and decorated with gold edge font, making it look particularly festive and atmospheric.
Open a bottle and it tastes full, with a rich grain fragrance, a fermented cellar bottom fragrance, a flower and fruit fragrance emitted by the microbiome, and the sauce aroma that comes with it. It is slightly sour in the mouth, but it is obviously sweet and comfortable to swallow.
Part ②: Taonanxiang
This wine is a native Jilin wine. It has been brewing for more than 100 years. It has been rated as a famous Jilin wine since 1963 and has won many awards since its development.
On the wine table of Jilin people, the most common one is this light bottle Taonanxiang. It has always been the favorite of old alcoholics. It is called "tiger head" .
This wine cellar is rich in fragrance, sweet and comfortable to drink, and it tastes endless aftertaste, making people intoxicated.
【END】
In fact, it is not only for going to Jilin, but for every province, you must understand the local wine table culture. Just like Henan people pay attention to " Fish Head Wine ", Hebei people like to "group attacks" when drinking, Inner Mongolia people like to drink strong alcohol. If you don't understand these, you will definitely suffer losses.
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