"Michelin three-star" can be said to be the highest honor for a restaurant, it is also the lifelong pursuit of people in the catering industry, and it is also the highest enjoyment of many diners. Based on the soul of a foodie, Xiaofan wants to introduce to you the 2015 Michelin three-star restaurant.
PS: This article only introduces Japanese Michelin three-star restaurants. If you want to see more fans in the region, please search for "Michelin three-star" directly in the WeChat official account of Shiliufan. The following price is yen~
Tokyo
, すきやばしjiro (Sujiyabashi Jiro)
The restaurant is located near the subway, and the foyer is small. On the surface, it seems to be just a basement shop with only 10 seats. But the food power contained in it is enough to impact the taste buds of all visitors, leaving a deep impression.
Jiro Ono, 88 years old, is the oldest Samsung chef in the world and is known as the "God of Sushi". In Japan, the reputation of "the number one person in sushi" spreads far and wide. Many gourmets from all over the world come here just to taste the sushi kung fu for more than fifty years. Although their restaurant has only ten seats, the toilet is even outside, and although they need to book a month in advance and spend thousands of yuan per person per capita, those who have eaten it will still sigh that this is "a sushi worth waiting for for a lifetime."
The recommended tuna sushi from Ono Jiro is the tuna sushi that best reflects the essence of sushi. Different fish body parts have different fat content. Choosing the perfect fat ratio according to personal preference and matching with rice with the same body temperature will definitely bring you an extraordinary taste experience.
Address: 4-2-15, Silver Station, Chuo District, Tokyo, Tokyo, 4-2-15, Tel: 03-3535-3600
Type: Sushi
Budget: Lunch 31,500 yen, Dinner 32,000 yen
, Dragon Yin Nihonryori RyuGin
, Dragon Yin Nihonryori RyuGin
0 , Tokyo's Long Yin Restaurant is located in Roppongi, Tokyo, which is the world's authoritative food review agency The S.Pellegrino World's 50 Best Restaurants ranked 28th in the world's best restaurant in 2012 and has been awarded a Michelin three-star rating for many years. The restaurant recommends that diners do not apply too strong perfume or cologne to avoid affecting the sensory enjoyment stimulated by Japanese cuisine. At the same time, Longyin also refused diners under the age of 10, wearing T-shirts, shorts and sandals (limited to men) to enter the restaurant for meals. The restaurant is completely banned from smoking, and diners are advised not to use their mobile phones at the dining table.
Chef Yamamoto Seiji hopes to innovate without breaking the traditional Japanese cooking rules. He is happy to try out avant-garde elements to add personality to his cooking, such as drawing dishes with cuttlefish sauce through traditional Japanese methods. Yamamoto Seiji is often invited to Europe to communicate with the culinary industry, and also brings the most fashionable molecular cooking skills to traditional Japanese cuisine.
Address: Roppongi 7-17-24, Minato, Tokyo, Roppongi 1F
Phone: 03-3423-8006
Type: Modern Japanese cuisine
Budget: Dinner 23,100 yen
, Kagurazaka Ishikawa (Kagurazaka Ishikawa)
"Japanese years, the ingredients are exquisite, the mellow time brewing, the gentle soft past, all of which are integrated into one, depicting a wonderful taste experience." Speaking of the Michelin three-star restaurant in Tokyo, we have to mention this restaurant, which is mainly Japanese "Kaiseki cuisine". It is a pity to miss the wonderful dinner in Kagurazaka "Ishikawa"!
Address: 5-37, Shinjuku, Tokyo, Tokyo 5-37 Takamura ビル1F
Phone: 03-5225-0173
Type: Japanese cuisine
Pre- Calculation: Dinner 15750-19950 yen, winter price 25,000 yen
, Usuki Pufferfish Yamadaya
Usuki Pufferfish Yamadaya Restaurant is the only restaurant famous for its pufferfish cuisine among all Michelin three-star restaurants. Located in a residential area in Tokyo, the store is perfect for people to take a break after busy work. The ingredients used in our store to make dishes are wild tiger porpoises. Of course, dishes like Baizi Sushi are also very popular.It is recommended to try the sashimi, rice cake and puffer fish karaage here.
Address: Nishimabu 4-11-14, Minato, Tokyo FLEG Nishimabu VIERGE Dita A
Phone: 03-3499-5501
Type: Pufferfish cuisine
Budget: Dinner 21000-31500 yen
, Aoyama さき Aoyama Esaki
Restaurant is located in front of the Shrine, bordering the residential area of Kita Aoyama. The shop is huddled in an alley. Although the location is so remote, it is still full every night, which shows how popular it is. The shop is small, with only 16 seats and two private rooms. There are two two-seaters facing the simple garden layout in front of the door, which is considered the most ambience seat.
Organic wild vegetables are the signature dishes here, but they also provide daily vegetables such as corn core, mountain vegetables, jade onions, moon mountain bamboo shoots, onions, etc. from all over Japan. The methods are boiled in white water, roasted in roasted in some cases, and fried in some cases. They maintain the unique taste and freshness of the vegetable ingredients themselves, and also highlight the fineness of Japanese cuisine in handling food.
Address: -39-9, Shibuya-ku, Tokyo, Tokyo 3-39-9 Aoyama B1F
Phone: 03-3408-5056
Type: Modern Japanese cuisine
Budget: Lunch 5250 yen, dinner 10500-13650 yen
, かんだ Kanda
Like many Tokyo high-end Japanese cuisine, it has no gorgeous appearance and no eye-catching signs. Kanda Japanese cuisine is hidden on the first floor of a private house in the alley of Yuanmabu. In addition to the 8 seats at the bar, there is also a 6-person private room with a faint fir aroma. Its elegant wooden interior is spotless. The wines here are amazing, including top champagne Salon1996, Krug1990, and many American worship wines, as well as top French wines, all of which are selected by Kanda and the souvenir Hirose Ichimoto.
Address: Mutsubu 3-6-34, Tokyo Minato, Tokyo 1F
Phone: 03-5786-0150
Type: Japanese cuisine
Budget: Dinner 20000-29999 yen
, Quintessence カンテサンス
0
, Quintessence カンテサンス
0 The difficulty of making an appointment is enough to illustrate the top level of this restaurant. Guests must start two months before they want to go to. When the dedicated line is opened at 9 o'clock every day, it will be busy in an instant, making it difficult to dial in again. The restaurant's decoration style is more modern, and the signature appetizer is seasoned with Hokkaido goat milk and five kinds of olive oil and salt, which looks very good. Other dishes should be perfect (especially the pork in the main course), and they should be amazing. You must taste them yourself before even all kinds of flavors.
Address: Kitashirakawa 6-7-29, Shinagawa District, Tokyo, Tokyo 1F
Phone: 03-6277-0090
Type: Modern French cuisine
Budget: Lunch 8925 yen, dinner 18900 yen
, Azabu Yukimura Azabu Yukimura 3
has been ranked three Michelin stars for many years. There are 9 counter seats and 1 round table in the store. The owner and chef Jun Yukimura is good at using all season ingredients. He is famous for the rumored "you must eat once in your life", namely pine-leaf crabs and long-legged crabs. The meat is sweet and delicious, and crab gourmets must eat it when they try it.
This signature Horikawa burdock mixed with crabs is selected from the famous burdock produced by Horikawa and the famous burdock produced by the ancient city of Kyoto. The crabs are cooked and the seasonings are cooked with wine, bonito soup and light soy sauce. Vegetables are marinated with wine, bonito soup, sweet cooking wine and soy sauce. The special white sauce is put into Yoshino Dafeng Mountain to dissolve the climbing stems and roots. The above-mentioned finished products are beautifully placed on the plate, which is worth a try.
Address: 1-5-5 Yujian Amabu Shiban Building, Minato, Minato, Tokyo
Phone: 03-5772-1610
Type: Japanese cuisine
Budget: Dinner 23760-32400 yen
9, Chateau Joël Robuchon
Dining in a French castle in Tokyo, life is a feast. The restaurant's main store is in Paris, and this one is its only branch in Tokyo.Visitors need formal wear to attend, and deep V suspender dresses are all casually dressed here. The boss specially spent a lot of money to buy a castle, which laid out the interior environment magnificently. The ingredients come from many countries, and can be seen with care.
Dinner is French, with a total of 12 dishes throughout the dinner, including seafood, red meat, vegetables and fruits. What’s rare is that many dishes are also served with black truffles, which will definitely allow you to enjoy a more grand palace-level delicacy in a rich environment.
Address: Tokyo Meguro Mida 1-13-1 Eibisu ガーデンレイスシャトーレストレジョエルロブション2F
Tel: 03-5424-1347
Type: Modern French cuisine
Budget: Lunch 6000-15000, 8000-15000 yen, Dinner 22500-36000 yen
0, 鲁さいとうSushisaitou
This is a restaurant known for its delicious sushi. Its interior is elegantly decorated and dull and dumb lighting is used as a foil, giving people a sense of simplicity and comfort. A classic and spacious 6-person bar allows customers to enjoy the chef's superb skills while enjoying the chef's superb skills. The chef has 20 years of cooking experience, and he pays great attention to the selection, preservation and production of food. Such as the smoothness of the rice, the best time to eat fish shells, the strength of the rice balls, etc., to ensure the quality of the sushi and the taste is delicious. In addition, the restaurant also offers a variety of mellow wines, which can be enjoyed after a meal.
Address: 1-9-15 Akasaka, Minato, Tokyo, Tokyo 1F
Phone: 03-3589-4412
Type: Sushi
Budget: Lunch 5250-15750 yen, Dinner: 20001 yen
1, 首首㈗たけ (首首首) Sushi Mizutan
Mizutani sushi advocates the natural taste and does not have too many fancy designs. It is based on tasting the original flavor of the ingredients, so it is particularly particular about seasonal materials selection. Mr. Mizutani is often unique in purchasing fresh fish and has his own cargo context, so he often allows customers to taste the freshest food. Enjoying sushi at Mizutani restaurants is usually done by holding one and eating one. The whole process is very rigorous, and the quiet atmosphere may even make consumers feel a little nervous. However, the chef's skillful and rhythmic craftsmanship when holding sushi is like an artistic performance, so it is also a pleasure to concentrate on watching the chef's sushi.
Address: Silver Block 8-7-19, Chuo District, Tokyo Metropolitan City 8-7-19, Tokyo Metropolitan City Chuo District 0 Phone: 03-6253-7331
Type: Sushi
Budget: Dinner 23100 yen
2, まきmura Makimura
0 This time, the newly selected Michelin three-star restaurant was selected. The store is clean and has no sense of luxury, but the tables and chairs and lighting make people feel comfortable at home, and their mood can be relieved quickly.
From the start of the appetizer and the dessert, the boss and the boss lady will arrange a very appropriate meal method for the guests after confirming the guests' preferences: each time the dishes are served cleanly and neatly, and there is no unnecessary food according to the speed of the guests, and choose different utensils according to the men and women. There is no unnecessary language, movements and eyes during the process. If you really reach the level of service, it should be this kind of moistening and silent. After all, the satisfied eyes that the guests naturally show can tell everything.
Address: Minamioi 3-11-5, Shinagawa-ku, Tokyo, MAKIMURA BLD 1F
Tel: 03-3768-6388
Type: Japanese cuisine
Budget: Dinner 10800-16800 yen
Kyoto article
Kyoto article
Kyoto store
There are threeKyoto stores in the world, two in Kyoto, one in Tokyo, the owner's one is two Michelin stars, and it is also the store with the highest score on the Tabelog, but due to the conflict of time, I was unable to go there this time, and Kyoto's store has the lowest evaluation. The name of Kikunoi comes from the tea made in Toyotomi Hideyoshi's old shop, Toyotomi Hideyoshi, who instantly resembles a chrysanthemum in full bloom, so the well was named Kikunoi, and the material pavilion opened with the cooking made from this well was called Kikunoi.This store is a famous Kyo-Cooking Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kitchen Kit
Address: Higashiyama District, Kyoto Prefecture, Kyoto City, Higashiyama Prefecture, Higashiyamachi 459 (Takataji Temple)
Phone: 075-561-0015
Business hours: 12:00-14:00, 17:00-20:00
Budget: 20,000 yen
Yoshikora Yamayama Home Store
Yumu Sakiichi, the most experienced professional who can best understand the "grass of cuisine". He created this restaurant several years ago. In the decades of his life, Yumu has received so much honors for the first time because of the cuisine. This store is also called the ultimate Japanese cuisine by food lovers around the world. You can rent it from Arashiyama for a few minutes and you can directly see Arashiyama from the indoors. The scenery is superb. The interior decoration utensils and dining utensils are even more feasting. Yumu is a famous tea ceremony person, and his collection has reached the level of an expo. Although the master is gone now, if you are interested in Japanese cuisine and have time to go to Kyoto, then this is your best choice.
Address: Saga Tenryongji Mangnoba-cho, Ukyo District, suburbs of Kyoto 58
Phone: 0081-75-8811101
Budget: 50,000 yen
Kihua
Kihua, a famous store near Gion of Kyoto, is also a frequent visitor in Michelin.
The purpose of the store: "Ingredients, Yuzu performances, Delicious food, One dish, One dish, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One carrot, One car
Address: Suburbs of Kyoto, Kyoto Prefecture, Kyoto Prefecture, Kyoto Prefecture, Kyoto City, 584-13-2, South side of Geicun Town, Toyama District, Kyoto City, Sijotong Road, Diosuo
Phone: 075-561-2741
Business hours: 12:00-14:00, 17:00-22:00
Budget: 35,000 yen
Spicytei store
Kyoto's Spicytei store has a business history of nearly 400 years, which is a longer history than the nearly 200 Nakamura. Unlike several other 3-star Michelin restaurants in Japan, Piaoting is famous for its traditional breakfast. It is said that because the summer nightlife of nobles in Kyoto was too crazy, they had to eat breakfast outside directly, and the morning meal came into being.
Piaoting Our restaurant's 8 inches of Chaoshi (single product collection), Piaoting eggs are the most famous, and Kansai specialty sushi, pickles and dried fish are combined into a dish. The soup tofu and tofu here are also favored by local diners.
Address: Nanzenji Kusawa-cho, Zuokyo District, Kyoto City 35
Budget: 17000 yen
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