Are you still thinking about
what to eat for breakfast,
what to eat for lunch,
What to eat for three meals a day?
Don’t worry, keep watching! !
Yesterday, Xiao Chaoyang worked hard to organize the gold medal dish in Yantai. Are you still happy? Today I will dig out the most popular signature dishes for you. One dish a day is absolutely enjoyable!
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Jufuyuan Big Pot Seafood
Seafood Big Cat: Take a lot of seafood together and enjoy it at once! As soon as I posted on my Moments, I was asked crazy where to eat! Spicy and fragrant. Crab, lobster tail, shrimp, crawling shrimp, crawling shrimp, conch, oyster, sea rainbow, clams, sand clams, , scallops, enoki mushrooms, headrice~ This way of eating is enough to be called the Manchu and Han banquet in the seafood industry.
Address: 100 meters north of the east gate of Wanguangfu Qian Garden, No. 333 Changning Road, Laishan District
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My steak
American Christmas skewer steak: I just want to tell you: This winter, let's "change your posture to eat steak~" rich materials, reasonable nutritional matching and personalized production form, experience the sea and land feast in this steak~
Address:
Yantai Development Zone Store: 1st Floor Zhenhua Shopping Center, No. 160 Changjiang Road, Yantai Development Zone
Yantai Aeon Store: 1st Floor Jiashike Shopping Center, No. 277 Guanhai Road, Laishan District, Yantai City
Yantai New World Department Store: 5th Floor, New World Department Store, Qingquan Road, Laishan District, Yantai City
Yantai Wanda Plaza store: Yantai Zhifu District, Wanda Plaza Pedestrian Street 3006
Weihai Suning Store: Weihai No. 6 Heping Road, Huancui District (Suning Electrical Plaza 2nd Floor)
Weihai Weigao Store: Weihai Weigao Plaza Pay First Floor (B1) Floor Fashion Place Food City B106
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Joy Hotel
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000 000 000 000 000 000 000 000 0000 0000 0000 0000 0000 00000 00000 000000 000000000000000000000000000000000000000000 Fried shrimp in Typhoon: a delicious and traditional dish. The essence is the unique flavor of garlic. What makes this garlic special is its sweet and burnt aroma, crispy but not greasy. The garlic aroma combines with spicy and soybean flavor to achieve a balance of flavor. Cooked with shrimp, the taste is harmonious and extremely delicious. The aroma of ginger, onion, garlic is soaked in the shrimp meat. The shrimp meat is spicy and has a strong taste, making it more appetizing the more you eat.
Address:
Xiele Hotel ( Yantai Mountain Branch) No. 38 Dongtaiping Street, Zhifu District, Yantai City
Xiele Restaurant (Erma Road Branch) No. 47 Erma Road, Zhifu District, Yantai City
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Jiaodong Xiaochu
Boutique fish pot slices: Local coastal wild sea fish are raw materials, and the stewed fresh sauce is refined with corn flour and millet flour. The fresh fragrance is rich, the favorite of our mother-in-law~
Address: No. 65, Qingquan Road, Laishan District, Yantai City, diagonally opposite the west gate of Yantai University
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Pennaretin Hotel Visa Bar
Wellington Steak: known as "the most complex steak in history ". This steak consists of three parts: puff pastry, filet steak, and mushroom foie gras sauce. The material process is complex and the heat is difficult to master. The finished product looks crispy and fluffy. The color is The beef is golden, the beef is bright red and pink, with a rich taste and a strong taste. What are you waiting for if you like food~gogogo~
Address: 23rd Floor, Bainaretin Hotel, No. 3 Dama Road, Zhifu District
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Shunfeng Fei Niu Seafood City
Baicai: Of course, vegetables are indispensable for eating hot pot fat beef. Selected organic yellow-hearted cabbage, the whole cabbage is bold, bright yellow, fragrant and crispy, and sweet, which means that you can bring good fortune to all wealth.
Address: No. 128 Taishan Road, Yantai Development Zone, (at the junction of Taishan Road and Jinshajiang Road)
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Jijie Shangpin Seafood Self-Buffet Barbecue
Qingshangpin Arctic Shrimp: Jijie Shangpin Self-Buffet can be said to be a self-service Korean barbecue restaurant, because it integrates many Korean barbecue categories, covering Chinese and Western dishes and the current fashionable elements. All the products are allowed to be operated on the spot by the chef to eliminate semi-finished products.
Address: Fifth Floor, Wanda Plaza, Zhifu District, Yantai City A5-05
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Kevin Hotel (part 2)
Slippery Fish Fillet: This is a traditional Shandong cuisine , the taste of authentic Shandong cuisine.I'll go! (Like reading a few times) The fish fillet is as thin as paper, melts in the mouth, and has a tender and smooth taste~
Address: No. 23 Chuyu Road, Zhifu District, Yantai City (diagonally opposite Yantai No. 6 Middle School)
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Dongqi Huihai Hotel
Gold medal cowboy: Beef enjoys the reputation of "a pride in meat". This gold medal cowboy is made of imported Angus beef medium and high-quality tenderloin. It is fried at high temperature and borrows Western cuisine techniques. It is cooked quickly with black pepper secret marinade.
Address: No. 155 Huanshan Road, Zhifu District
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New Era Building Western Restaurant
Angus naked eye steak: taken from the rib part of Angus beef in Australia. The meat is very soft and juicy, and the snow pattern fat is evenly distributed, and it can reduce triglycerides and cholesterol content, reduce blood sugar, and prevent diabetes.
Address: No. 86, Huanghe Road, Economic and Technological Development Zone, Yantai City
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Avant-garde Yongju Hotel
Jiaodong Four Big Cylinders: You can tell that it is authentic Shandong flavor as soon as you hear the name. The four major tanks of Jiaodong mainly include seafood and farm dishes, fried eggs with fresh shrimp paste, braised fresh eel, selected fried pork belly, and shrimp skin. The freshly roasted jiaodong big buns are not only good-looking, but also purely natural handmade, nutritious, healthy, delicious, down-to-earth!
Address: Laishan District Qianwei Yongju Hotel
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Brazilian barbecue
Brazilian style barbecue: Brazilian beef tongue is a raw material. It is marinated from more than a dozen vegetables and more than twenty raw materials for 1.5 hours to make it fully tasted and peeled and baked on charcoal fire for one hour. The meat is soft, smooth, refreshing, and rich in fragrance. The selected fat beef has a fat and thin belly. It is marinated with six kinds of vegetables and more than 20 raw materials for two hours to make them fully tasted. Then it is baked repeatedly by charcoal fire for 1.5 hours, and gradually removes its oil to achieve the effect of being fresh and tender, rich in fragrance, fat but not greasy but not greasy but not tiring. Brazilian style barbecue is a grill with extremely high nutritional value for all ages
Address: The junction of Taishan Road and Jinshajiang Road in Yantai Development Zone (Floor 1 of Vienna Zhihao Hotel, No. 128 Taishan Road in Development Zone)
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Lanting International Business Hotel
Silfram Red Wine Stewed Steak Steak: Silfram Red Wine is a fruit wine brewed by natural fermentation, which contains the most fruity aroma. The steak uses the tenderest meat on the beef spine, which almost does not contain fat. Because of the tender meat and the fruity aroma of red wine, it is very popular. The high-quality and delicious red wine, paired with tender veal, gives people endless enjoyment in their taste. I love red wine with steak~
Address: No. 40 Zhujiang Road, Yantai Development Zone
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Fuzuo Black Pork Wonton
Bone Soup Wonton: Take a sip of the plump soup in the wonton, put it in your mouth, and taste it carefully. The soup rolled back and forth on the tongue, and the fresh and sweet soup stimulated the taste buds, but the fragrance that filled the entire mouth prompted you to take another breath, so just like that, a bowl of it came to the bottom!
Address: No. B127, First Floor, No. 156 Jiefang Road, Zhifu District, Yantai City
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Yuewang Cantonese Private Vegetable
Health and Fire Soup: "It is better to abandon the delicacies of mountains and seas than to have no soup for a day." When making good soup, the soup ingredients are sufficient, and no food additives are added. All rely on natural raw materials to bring out the fresh flavor of the soup, and the heat is full.
Address: No. 19, Xincheng West Lane, Daishan Community, Laishan District (near Shigoutun)
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Xiangzuiba Lamb Soup Restaurant
Lamb Soup Set: The special catering Xiangzuiba Lamb Soup Restaurant, which has won the "Yantai Famous Eat", is a well-known catering brand of the Avant-garde Yongju Hotel. The local style decoration is mainly composed of the management of selected high-quality Inner Mongolia grassland mutton. The set includes 1 mutton soup, 2 pieces of fire, and 1 3 shreds. It can be said that you can eat a full meal and have a personal test for late stages of cancer! Absolutely strong and delicious.
Address: No. 23 Yinhai Road, Laishan District
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Juhaifeng Hotel
Haifeng smoked chicken is a traditional Shandong famous food. It has a bright red color and a strong aroma. It has been more than 200 years of history. When it is made, it is made with a full-shaped and plump and tender live chicken.First process it clean, put cloves , star anise, cinnamon, fennel and other medicinal ingredients into the belly, and smoked on white sugar. The color is red, with less moisture, shrinkage and cracked skin, exposed and elastic, with a strong flavor, tender and crispy meat, original flavor, fragrant but not greasy, and there is a residual fragrance after chewing. Steam thoroughly when eating, tear it opens up along the silk, and taste delicious.
Address: No. 33, Renhe Market, Zhifutun Road, Zhifu District.
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New Era Building Jinhaitian Chinese Restaurant
Featured Salted Mackerel: I won the prize again! It is crispy on the outside and tender on the inside, with both the aroma of salted fish and the tenderness of fresh fish. It is paired with slices of wild vegetables to let diners feel the flavor characteristics of the fisherman and is very popular. It has the effects of replenishing qi, refreshing the spirit, preventing aging, and calming cough.
Address: No. 86 Huanghe Road, Yantai Development Zone
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Liujianfang Home-cooked dishes
Dry Pot Chicken: The raw materials are authentic and high-quality three-yellow roosters. The method is rigorous. Stir-fry first and then stew it slowly, with onions and green peppers. The nutritional combination is reasonable, and the taste is rich and the aftertaste is long.
Address: No. 182 Xingyao Road, Zhifu District, Yantai City
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Hongteng Hotel
White-steaked fish belly: a distinctive Jiaodong seafood dish. This dish started in the culinary hometown of Fushan counties, and has a history of more than 300 years. According to legend, in the late Ming and early Qing dynasties, there was a chef in Fushan who was best at cooking seafood. Once when he was working on the kitchen, his hands were burned by the stove fire, so he could not use the traditional hand squeeze method when making aquariums, so he could only use a spoon to dig the fish mud into boiling water. After the fishing was cooked, he found that the two ends of the fish mud were pointed and thick in the middle, which looked like a ingot, so he became "fish belly" and expressed happiness.
Address: No. 143 Binhai Middle Road, Laishan District
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Yuhao Seafood Hotel
Spicy and sour pearl fish balls: Take fresh fish, add onion and ginger soup and beat it with force, and make it look like pearl meatballs, with smooth and tender taste and delicious! Spicy and sour appetizer!
Address: No. 8, Quanyun North Road, Laishandian, Laishan, No. 1, Xishandian West Fort
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Fish Head Legend
9Turns of Large Intestine: a traditional famous dish of Han nationality in Shandong Province, belonging to Shandong cuisine . Blanch the pig intestine intestine in the meridian water and fry it, then pour in more than ten ingredients, and make it with light heat. It has all kinds of sour, sweet, fragrant, spicy and salty flavors, with a rosy color and a soft and tender texture. It is one of the famous dishes in Shandong cuisine.
Address: No. 50 Beima Road, Zhifu District
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Porridge Baiwei
Baiwei Shrimp Dumplings Emperor: Shrimp Dumplings is a famous Han snack in Guangdong Province and belongs to the Cantonese cuisine. The Porridge Baiwei Shrimp Dumplings Emperor hired a Guangdong chef to cook on-site. Each shrimp dumpling weighs 50 grams, making it the largest shrimp dumplings emperor in Yantai! The outer skin is crystal clear, and the inner slope is fresh and tender and smooth. I can't stop at all~
Address: No. 13 Yuxi Road, Zhifu District (No. 170 Jiefang Road, Zhifu District)
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Black Tea House Hotel
Australian Charcoal Roasted Sheep Rack: Selected sheep that has been fed for 200 days in Australia, exclusive secret made by Hong Kong chefs. After high-temperature charcoal roast, the taste is juicy and mellow.
Address:
Black Tea House Hotel Laishan Store: No. 5, Haiyun Road, Laishan District, Yantai City
Black Tea House Hotel Zhifu Store: No. 115 Xingyao Road, Zhifu District, Yantai City
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Crazy 1987 Meat Crab Pot
Meat Crab Family Portrait: Meat Crab Family Portrait Pot: Meat Crab Family Portrait Pot: Meat Crab Family Portrait Pot: Base ingredients include: (corn, potatoes, tofu skin, mushrooms, cauliflower) + two crabs + japonica + chicken wings + chicken legs + chicken feet + pig's trotters + abalone + shrimp
Address: East Gate of Meiying Meijia Parking Lot in Fushan District
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AUD Noodle Restaurant
Secret sauerkraut fish noodles: AUD Secret sauerkraut fish noodles are the Internet celebrity noodles that have been rumored in the world for a long time. Q-built homemade noodles with fresh and tender and smooth fish fillets will definitely make you excited. The tableware is pink and cute, I really want to bring a male ticket to taste it~ but um, I don’t have a male ticket.
Address: AUD Noodle Restaurant, No. 25 Huanghai Road, Laishan District, Yantai City
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Huaiyangfu Hotel
Pickled Yangtze River White Fish: Yangtze River White Fish, one of the three fresh fish in the Yangtze River, developed with the best Jiangbai.It is said that the taste is excellent! Haven't eaten it, no explanation! I'm going to eat some other day! !
Address: No. 1, Zhinongli, Zhifu District,
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Yantai Kunlun International Hotel
Shanghai Braised Pork: I will never let braised pork go in this life! It uses three layers of fine pork belly with skin, and is made of pure rock sugar and beer. The color is rosy, fat but not greasy, and it melts when it is crispy and soft in the mouth. It has the effect of beauty and beauty.
Address: Kunlun International Hotel, No. 218 Changjiang Road, Development Zone
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Tianyuan Hotel
258 yuan group purchase (6-8 people): the quantity of dishes is affordable and has local characteristics. There are special roast duck, local seafood, home-cooked dishes, etc. for you to choose from. It turns out that the best product that truly rescues the difficulty of choosing is here! ! !
Address: No. 28 Erma Road, Zhifu District
Round Cake Western Restaurant
Italian sausage Pizza : Fengyun Knight Pizza Collection Salami Insausage Secret Beef British Bacon, all delicious foods meet your taste buds’ needs for food. The soft pizza and the strong meaty aroma, I have been completely conquered!
Address: Xingyi Square, No. 160 Changjiang Road, Development Zone 1~301
