I stayed at home some time ago and watched a lot of dramas. Itaewon Class is not only the plot is thrilling, but the food in the drama is even more mouth-watering.
Especially the signature dish in the play, Korean spicy tofu soup, I really swallowed my saliva when I saw this.
Not to mention whether the soup is good or not, the tofu is tender or tender. The red color alone has conquered the hearts of countless foodies.
But as a foodie with requirements, spicy cabbage and tofu are far from enough. If you don’t chew something, your heart will always be empty.
Today I recommend a special delicacy in Yanbian. It is sweet, salty and chewy, and you won’t get tired of eating it. It is beef tendon!
Select the main tendons on the back of the beef, remove excess oil and wrap it in a special sauce, the color is attractive, and the mouth is even more refreshing and not greasy. With it, you no longer have to be jealous of it. The food in the TV series is full of delicacies.
refreshing and chewy, no matter how you eat
This is the first time I have eaten beef tendons in such a big mouthful. It is simply too satisfying. It is not like the common skewers and small snacks beef tendons. It tastes tender and large, and it feels like eating meat, but it is more chewy.
A bag of beef tendons, paired with two material packs
Beef tendons only need to microwave for two minutes, then add the material pack and stir, and then you can start.
As the stirring was made, the milky white beef tendons wrapped in bright red sauce were so attractive that it was not inferior to the tender tofu soup in the play, let alone we were still meat!
Although a whole packet of chili powder is added, it tastes like its color, and the salty and sweet taste dominates, and the existence of chili increases its aroma.
Colleagues who are not good at eating spicy food in the office are also unable to stop it. It tastes delicious and it’s not a problem. It’s definitely a meal when making Kuaishou Xiaoliang dish.
carefully selected and cooked, healthy and delicious
Looking at this attractive large piece of beef tendon, I couldn't help but wonder if this is the same species as our common beef tendon snacks...
In fact, beef tendon is the main tendon growing on the back of a cow. An adult cow can only produce 900g, which is very rare.
Because of this large tendon, it links the muscles of the whole body, so the fiber tissue is different from other parts. It is very chewy and the more you chew, the more fragrant it becomes.
You can see the fibers clearly in every piece of plate. The real material is full of soup, which is very tasty and has no fishy smell at all.
As the core raw material, beef tendon is very careful from material selection to processing.
First, select the materials, all of which have passed the strict inspection and are carefully inspected. After repeated cleaning, they are marinated. More than a dozen plant spices have been removed, which not only remove the fishy smell of the meat, but also blend the taste.
steamed at high temperature, and the beef tendon that had been steamed for a long time became soft, tender and elastic.
There will be another key step to make the beef tendon fresh and fragrant, which is to remove the grease and fascia on the surface of the tendon. Without the annoying fascia, the taste of the beef tendon is more detailed.
Finally cut into even slices, which is considered to be a delicacy.
And the main nutrient of beef tendon is protein, so you don’t have to worry about gaining weight by eating a few more bites. Besides, this chewing process is a kind of satisfaction in itself. Girls who are afraid of being fat can also eat it with confidence.
Usually, you can make a homemade chilled dish by putting some cucumbers and onions at home. It feels like the food on the table is lit up by it.
Once the TV series mode is turned on, you can’t stop talking and always want to eat anything. Prepare a beef tendon and a simple homemade snack for 3 minutes is OK!
