Watch Art Exhibition and enjoying food have become a trendy lifestyle favored by young people. In fact, enjoying art does not require going to art galleries or museums. Many hotels and restaurants allow art and food to cross the boundaries. Some hotels or restaurants themselves are small art galleries with multiple treasures; some will hold various small exhibitions, which are also combined with the theme of food. It should be reminded that whether you are enjoying food or art, you must follow epidemic prevention and control measures, not gather, maintain a safe distance, take personal protection, and do not go to crowded places.
After watching the antique art exhibition, seasonal crab feast stunning taste buds
Art trip: French antique art
Food highlights: Ruyi casserole hairy crab family photo
Restaurant: Haojiangxuan Chinese restaurant
Location: Lijun Hotel, No. 92, Jinbao Street, Dongcheng District, Beijing
Lijun Hotel Haojiangxuan Chinese restaurant has recently started the hairy crab food season. Before trying it out, you might as well take a look in the hotel and enjoy the French antique artwork here. Being in it, it seems like you are visiting a small antique art exhibition.
French antique fireplace.
The hotel's public areas contain several precious antique artworks. For example, the French antique fireplace in the lobby was made in 1880 and is decorated with precious marble such as cherry red and grape ash and bronze wrapped in gold and silver. It is solemn and luxurious. The two mythical bronze statues in the lower part are from famous craftsmen. In addition, the ancient French tortoiseshell bell here is said to have a history of more than 300 years. It is inlaid with precious materials such as brown-red tortoiseshell sheets, leather, tin, sandalwood , and is decorated with bronze. There are also antique mirrors, low cabinets and vases from the Napoleon period, antique bronze crystal chandeliers made in 1880, as well as antique lapis lazuli bells, antique statue bells, etc.
crab powder roasted silver skin.
After enjoying the antique artwork, you should try the newly launched crab feast. According to the national cooking master Zhao Renliang , the crab banquet menu of Haojiangxuan Chinese Restaurant this season combines hairy crab essence with Jiangnan cuisine characteristics. Among them, the stewed melon stewed melon stew is a heritage dish. The combination of rich crab noodles and fresh and delicate winter melon stew is very amazing. Another dish of raw fried crab paste is made of fresh shrimp, which has been processed with special skills. It is paired with raw fried crab paste and uses butter toast as the base to absorb the soup, which has a novel taste.
Ruyi casserole hairy crab family photo.
Ruyi Casserole Hairy Crab Family Photo is the highlight of the menu, including hairy crabs, fresh abalone, fresh shrimps, scallops, oysters, sea cucumbers , fish balls and other ingredients. They are simmered from a rich and delicious fresh shrimp soup base and added fresh. In addition, there are also rich and delicious hairy crabs with sweet lips and teeth, fresh and fragrant crab paste fish balls, and two home-cooked crab paste dishes - crab paste pearl tofu and crab paste roasted silver skin, which are the best partners for rice.
Art gallery in the hotel, enjoy the same pop food as Andy Warhol
Art trip: works by artists such as Salvador Dali, Andy Warhol
Food highlights: pop art theme set
Restaurant: George Restaurant
Location: Qiaofufangcaodi, Beijing Yiheng Hotel
Artworks in the hotel lobby, No. 9 Dongdaqiao Road, Chaoyang District, Beijing.
If you are an art lover, it is absolutely right to go to the Yiheng Hotel in Beijing. It is like a cool small art museum, which contains many original sculptures and paintings by art masters, such as Salvador Dali, Andy Warhol, Chen Wenling , etc. In addition, you can also enjoy a pop art themed package at George's Restaurant, extending the art journey from visual to taste.
In the hotel lobby, the most noticeable thing is the "cow" sculpture of punk style . This is the work of French sculptor Pierre Matt. He likes to use bronze, stainless steel, aluminum alloy and other materials, with vivid shapes and high imagination and impact. This "Trophy" is "assembled" into a cow shape with industrial components, combining industrial technology with natural forces. There is another piece of his work in the lobby, made of recyclable industrial waste. Here, you can also enjoy the original statue of the art master Dali "The Virgin of Port Ligat".
Artist uses dozens of beads to penetrate the tunnel works that are 12 meters long.
Interestingly, the rooms on the 16th floor to the 20th floor of Beijing Yiheng Hotel have a theme on each floor, and the public spaces and rooms are furnished with artworks, echoing the theme. For example, in the 17th floor corridor, the artist used dozens of beads to make a 12-meter tunnel work, called "The Universe", which is very eye-catching.
pop art theme package.
After visiting the artwork, you might as well go to George's restaurant on the second floor of the hotel to enjoy the pop art themed package. The set menu includes appetizers, soups, main courses and desserts. Among them, the main dish "Ba Longjiang A4 Wagyu Beef Lotus" is inspired by the work "Cow" by Andy Warhol . It uses authentic cooking techniques to let the beef exude aroma from the touch of the lips and teeth. The dessert "Strawberry and White Chocolate Mousse Cake" vividly restores Marilyn Monroe's signature smiling lips.
Sit on the swing to watch the scenery, and "catch all the exhibitions, camping and food in one place"
Art tour: Cross-border art exhibition
Food highlights: Camping + Creative Integration Cuisine
Restaurants: Wanmao Xiaoguan
Location: First floor of Xiaobai Building, No. 24, Sanlitun North, Xingfu Sancun, Chaoyang District, Beijing
For young people, watching exhibitions, camping, enjoying food, checking in and taking photos are all part of the trendy life, and one-stop implementation is perfect. The "Wanmao Xiaoguan" located in Xiaobai Building 024, Sanlitun is such a magical and dreamy place.
The top terrace is very popular among young people.
This is a 5-story building, and a cross-border art exhibition is being held that is very popular among young people. It is personally planned and participated in the design by artist Ouyang Nana , integrating concepts such as music, food, and hotel, which is very interesting. The exhibition is distributed on the 2nd and 4th floors, including vinyl record , bookstores, cafes, love stations and trains, retro ice skating rinks, etc. There is a room with layered beds, which is said to be inspired by the story of "Princess Pea". When you open the sloping door, there are many ice skates hidden inside; there is also a neon-shining ice skating rink upstairs; finally you go up to the top terrace - it's very comfortable to sit on the swing.
"Wanmao Xiaoguan" is a camping restaurant.
"Wanmao Xiaoguan" restaurant is located on the ground floor, focusing on camping style and is also an important part of cross-border art exhibitions. The restaurant uses red as the tone and presents subtle color differences according to different materials such as cement and fabric. Camping elements can be seen everywhere, such as sky curtains, tents, plants, camping lights, etc. The main fusion dish here allows you to taste the taste of your hometown, not just the taste of your hometown.
Black Truffle Mushroom Fried Rice is the signature here and is said to be Ouyang Nana's favorite. This dish comes from the chef's wonderful ideas - Yunnan black truffle and rosy mushroom , mixed with special Australian mushroom beef sauce and chili sauce, and Thai fragrant rice , to inspire delicious taste.
Black Truffle Mushroom Fried Rice is the signature.
In addition, a hot pot chicken for childhood is recommended. It is said that the chef was inspired by the Chengdu specialty dish "Ginger Hot Wo Chicken", but added the Western cuisine spice , Fenglan Leaf , to bring a unique and fresh taste. Japanese curry Australian beef is also a popular dish. It has added ingredients such as apples and carrots. The sweetness makes people accidentally remind the romance of the first love; Australian imported beef hits the same time and poured on rice and eaten together, which is very satisfying.
crab food meets Tang Dynasty aesthetics, creative dishes interpret the beauty of autumn
Art journey: Tang Dynasty aesthetics
Food highlights: Crab banquet creative dishes
Restaurant: Caiyixuan
Location: Beijing Four Seasons Hotel, No. 48 Liangmaqiao Road, Chaoyang District, Beijing
Brass art installation.
Crab feast food and Chinese aesthetics have always been a good pair of partners, both of which are elegant, interesting and creative. The creative dishes of the seasonal crab banquet of the Four Seasons Hotel in Beijing bring together the elegant charm of autumn with the new Chinese art works of hotel public area . The murals, oil paintings, sculptures, ink paintings, etc. here are mostly themed on landscapes and are inspired by the artistic culture of the Tang Dynasty. You can see the interpretation of traditional aesthetics by trendy materials and concepts.
bald butter shrimp claypot rice.
Entering the hotel lobby, what catches your eye is the brass installation work of artist Jin Feng. The creation inspiration comes from the famous calligraphy master of Tang Dynasty, Huaisu , combining calligraphy and carving art. In addition, the work entitled "Land of Desire" created by artist Qin Feng is located at the front desk of the hotel lobby, combining the brush and ink expression of Chinese calligraphy with bas-relief. The butterfly installation art here is also very eye-catching. It was created specifically for the hotel by Australian artist Jayne Dyer. It is based on Bifeng Butterfly . 400 stainless steel butterflies are decorated on the wall, facing the 66-meter-high skylight, forming a dazzling and beautiful view.
Shrimp and crab fried chicken head rice.
Cai Yixuan's seasonal crab banquet is also full of Chinese aesthetics. Chef Li Qiang uses different cooking methods every year to interpret the deliciousness of crabs, such as plum blossom carved crawfish, crab noodles stewed tofu, crab noodles 1 fresh meat sauce , etc., which are all popular dishes. This fall, you will try the bald butter shrimp clay pot rice, stir-fry fresh crab paste and crab roe to make bald butter, paired with Cantonese clay pot rice . The crab flavor is strong and cleverly blended with the clay pot rice, with a unique and mellow taste. The casserole sunflower chicken crab noodles wontons fully exert the deliciousness of the two ingredients. The handmade wontons are added with chicken soup and fresh. It is especially recommended to stir-fried chicken head rice with shrimp and crab. Gorgeous Fruit is also known as "chicken head rice". It is a good product in autumn and is fresh and refreshing. It is especially delicious with shrimp and crab .
When the crab feast meets the gallery, food and art can both
Art trip: Niche Art Exhibition
Food highlights: Crab feast new dishes, art cocktails
Restaurant: Zishen
Location: No. 269 Wangfujing Street, Dongcheng District, Beijing, Beijing, Wenhua Oriental Hotel, Beijing
Zishen Corridor Space.
The purple dinner at Wenhua Oriental Hotel in Wangfujing, Beijing is not only a restaurant that can overlook the Forbidden City and enjoy delicious food, but also a small fashion gallery, and various art exhibitions will be launched from time to time. The restaurant corridor space is suitable for displaying paintings. At present, hotel and artist Han Yajuan has launched a personal creation exhibition "The Philosophy of the Nerd", with the purple-season corridor as the main exhibition hall, allowing you to gain an immersive artistic experience.
The eight works here are unified in style and have their own characteristics, fashionable, humorous, and interesting, full of thoughts on the current trendy lifestyle. A "Botticelli Selfie", inspired by the famous painting "HTM1 The Birth of Venus ", a girl takes selfies in a bunch of donuts, which reminds people of the current trend of "selfie".
Crab Banquet New Menu.
Enter the restaurant, and you might as well try the crab banquet menu that Zichen has just launched. The new seasonal dishes include aged Huadiao Crazy hairy crabs, crab noodles soup Yellow croaker , crab noodles tofu, etc. I recommend a dish of crab noodles stewed with official swallows, which is salty, fragrant and attractive in color, especially suitable for eating during the season.
Art cocktail.
In addition, in MO Bar, you can try a cocktail inspired by Han Yajuan's works, innovate the classic Jintangli , slow-cook juniper in gin wine at low temperature, then add Tangli water , embellish Luoshen , which is exquisite and moving.
Beijing News Shell Finance reporter Qu Xiaoyi
edit Li Zheng
proofreading Zhao Lin
pictures provided by the interviewee
