The Spring Festival is coming soon. Starting from today, we plan to launch a series of New Year dishes. Friends who are interested, remember to collect the article after reading it!
Today is the first one, so let’s give it a nice name called “Song of Firecrackers”. It looks festive and means a prosperous New Year.
Everyone knows that fireworks are prohibited during the Chinese New Year. Therefore, many children nowadays have never seen firecrackers, let alone how to set off firecrackers and fireworks. They don’t know much more. Unlike when we were young, the New Year was very lively, and now the New Year feels so peaceful!
For this reason, it is recommended that everyone make a firecracker for the children to eat during the Chinese New Year, so that they can understand some festive elements of the Chinese New Year and explain to them the New Year atmosphere in the traditional cultural sense.
Some people may say that firecrackers are not allowed to be set off, so what else can you know? Not allowed to set off firecrackers is to protect our environment and is not contradictory to learning and understanding traditional culture. Therefore, during the Chinese New Year, children should still understand some of these knowledge.
So, a New Year dish that looks very festive is served on the table. Not only is it good luck and delicious, but it also allows children to feel the full atmosphere of the New Year. Looking at them happily, isn’t it very New Year atmosphere?
So, you must learn this dish! Let’s take a look below
!
New Year’s Eve dinner - Firecrackers
[Ingredients required]
A carrot, a cucumber, and a paring knife.
filling: it can be made into meat filling or glutinous rice pink dates. Both are good. It depends on my personal preference. If I say I prefer to eat red dates and glutinous rice filling.
[Production steps]
. Wash the carrots first and peel them. After
, use a potato paring knife to cut the carrot into thin strips and set aside.
. Inject appropriate amount of water into the pot and bring to a boil.
Then, put the carrots in and burn until they become soft, because they are too hard and difficult to operate next.
However, don't burn it for too long, otherwise it will be easy to break when rolled.
If you don’t want to blanch it in boiling water, there is another way, which is to sprinkle salt, stir well and marinate for 10 minutes, and then rinse off the salt with clean water, and the carrots will also become soft.
When I operate this step, I used the method of blanching.
, and a soft glutinous rice dough.
Take a small amount of glutinous rice flour, put it in a bowl, and cut into some pieces of red dates, because red dates and glutinous rice flour are the perfect match.
Then, add a small amount of water and use your hands to synthesize the mixture into a dough and set aside. When adding water to
, you must add a small amount, otherwise you will regret it.
. Take a little glutinous rice flour dough and roll it into a thin strip.
on the carrot slices and roll it up.
Because I had burned water before, the carrots were soft when rolled up and were easy to operate and mold.
Here is a cross-sectional picture!
is like this.
If you don’t want to roll glutinous rice and pink dates stuffed, you can also roll some meat stuffing, just like dumpling stuffing.
is right, you can also roll some shrimp stuffing. There is no limit to this, you can roll everything, you can do it if you like it.
. After rolling, put the carrot rolls one by one on the plate. At this time, you can set the shape of firecrackers, or you can do it without placing them, and then put them after they are out of the pot.
is right. Add water to the pot in advance and put the vegetables on the steamer to steam.
. Turn on the fire, and then steam on medium heat for 10 minutes. The dish will be steamed.
After turning off the heat, simmer for 30 seconds, and you can take away the lid of the pot.
Then, take out the plate and organize the prepared carrot rolls into the shape of firecrackers. By the way, you can also brush some honey juice when you come out of the pot.
is only red and monotonous, so you can choose cucumber as a foil, which looks even better. It is a festive and cute dish with a full New Year atmosphere.
is served on the table, no one doesn’t like it!
. That’s all for today’s New Year dish. If you like it, save this dish and try it in advance. When the Chinese New Year is served, I believe that your family will praise your cooking skills.
Last sentence, 2011 is a thing of the past. Let us open our arms and warmly welcome the new 2022! There is no need to recall the past, so keep keeping your enthusiasm and rushing to the next mountain and sea!
Day of the Year of the Ox and welcome the Year of the Tiger!
In addition, I wish everyone who clicks on the article, the new year is interesting and hopeful, everything is as you wish, and health will always be with you!
