Halloween is coming soon
Although it is a Western festival
, this Chinese dessert is lifelike and lovely
The method is also very simple, the taste is also quite good
is not as good as Halloween, I and the children at home make it together
Ingredients
Pumpkin 250g
Glutinous rice flour 180g
Corn starch 40g
White sugar 30g
bean paste filling Appropriate amount of
Steps 1
2
Pumpkin is easier to steam, steam in cold water for 20 minutes
Steps 2
10
010
000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000 Prepare the ingredients to use
Steps 3
Steam the pumpkin and mash it into a paste
Steps 4
etc. The pumpkin is cooled a little and add sugar Mix and knead the dough with glutinous rice flour and corn starch
Steps 5
knead and knead the dough. If there is lard, you can add a little lard (a little bit is enough)
Steps 6
into a ball, the softness and hardness are as soft and hardness as the earlobe. The softness and hardness can be added appropriately. The amount of water and glutinous rice flour can be added
Steps 7
divided into small noodles, about 25 grams of
Steps 8
8
Filling is divided into 10 grams, and it can be rolled into pieces. You can put any filling you like. I have put two kinds of stuffing, one is bean paste filling and lotus paste filling
Steps 9
Put the small noodles into the palm of your hand and rub it tightly. Put it flat and wrap it into the filling
Steps 10
Put the filling in the middle and then knead the round
Steps 11
Find a toothpick and use the toothpick to press out the pumpkin Texture
Steps 12
When embossing the lines, do not steam them and the lines are not obvious. Do not press the skin through
Steps 13
pressed the lines around, I pressed 6 lines, and I can also press 8 lines
Steps 14
Put a wolfberry on top to decorate it.
Steps 15
water open and go to the steamer and steam for 10 minutes
Steps 16
out of the pot. You can brush a layer of oil on the steamed pumpkin bun, which will make it brighter and will also prevent the stickiness of
(such a pumpkin bun is not You can only eat it by steaming, or you can put it in an oil pan and fry it. The oil temperature is 140. Fry it in a low heat. After it is almost cooked, fry it on a high heat to set it down)
Steps 17
High tips: There is moisture when steaming pumpkin, so control the glutinous rice flour. If it is too soft, it will collapse
