Every link of food from production, warehousing, transportation to the kitchen, the entire process of food is given a mission of safety and freshness. "Food is the most important thing for people", this sentence has been widely applied throughout history, and the safety of food and the reassurance of food are people's most basic requirements for "food". "Choose ingredients carefully", "Transfer good taste with love", "Original flavor, return to nature"... Similar advertising slogans in the catering industry are emerging one after another, vividly remembered. After the first step of good ingredients, how to ensure food safety?
Today, the forum "Protecting Food Safety, Creating Hard Food Power, and Talking about the Road to Digital Transformation and Upgrading of the Internet of Things" jointly organized by Advantech and SGS and Laowang came to a successful conclusion in Shanghai. Advantech signed a strategic cooperation alliance agreement with SGS and Laowang to jointly promote the catering kitchen SSD certification standards and solutions. hopes to promote the catering industry to pay attention to food safety and help achieve digital transformation and standardized implementation of the catering industry.
This conference focused on the catering essence of "food safety, standardization, and digitalization" , digital IoT catering kitchen solutions and smart kitchen SSD certification standards. Leaders such as Burger King, Ge Laoguan, Good Morning Paris, Laurent Food, etc., including dozens of brands, including China Chain Catering Association, Shanghai Taiwan Association Chain Franchise Working Committee, Shanghai Taiwan Association Food Working Committee and other leaders visited the exchange. On the scene, Advantech signed a strategic cooperation alliance agreement with SGS and Laowang to jointly promote the certification standards and solutions of catering kitchen SSD (Safety Food Safety, Standard Standardization, Digitalization). hopes to promote the catering industry to pay attention to food safety and help realize the digital transformation and standardization implementation of the catering industry.
An indispensable link in the digital transformation of catering companies is the intelligent transformation of the back kitchen. Through visual management, brand operators can be assisted to perform standardized operations, and cooperate with mobile APP to monitor data in real time and warn in a timely manner.
"Advantech launched a digital IoT catering kitchen solution, which has four major functions: back kitchen IoT, smart inspection, equipment management, and small food safety alarm clock. Whether it is a chain catering, group meals, food processing plants, or other different business formats, it can allow your company to take the express train of digital transformation, making it easier to implement standardization, helping to create visible hard food power, and then meet consumers' expectations and implement corporate social responsibilities, effectively control costs and improve efficiency." Yan Mingji, senior director of Advantech's Intelligent Services Internet of Things Business Group, introduced.
As a world-renowned certification agency that started with food safety, SGS has been accumulating strength in food safety standards for a long time. In this event, SGS senior food safety expert Wu Min said, "Every industry has certain standards in implementation. Through standards, we strictly control and improve the industry system, and through standards, enterprises can implement efficiently and benefit in the long term. The food industry also needs a set of standards to establish a complete food safety system.
Food safety, standardization, and digitalization . This SSD standard will be a good assistant to build a smart kitchen. With standards, you can quickly copy and efficiently supervise, assist industry insiders to solve food safety problems. uses digital technology to ensure food hygiene and safety, so that diners can be assured and merchants can be comfortable. . l1"
The catering expert invited this time, the famous brand of Cantonese hot pot restaurant chain, adheres to the business philosophy of "Transfer good taste with love" , and through lean R&D management, it has created two star products. Among them, "Pepper Pig Belly Chicken Pot" is widely loved because of its flexible and smooth pork belly and spicy and fragrant soup. "Five Colorful Pearl Meatballs" are a charity project product, and its pork filling has a strong and chewy texture and outstanding "five colors", which have become a classic.It can be seen that in the face of rapid changes on the market, needs to be agile, flexible and efficient enough in the face of rapid changes on the market. is very urgent to lead digital transformation, and strict food safety and quality supervision also provides impetus for digital transformation.
"We always insist on controlling every step of food hygiene and food safety when doing catering. However, artificial monitoring of the temperature and humidity of refrigeration and freezing, manually recording the shelf life of ingredients, and regular inspections by dedicated people. Such a management model consumes a lot of labor and time costs. As branches open more and more, the traditional food safety control model gradually begins to lose its compulsory. uses SGS's food safety standards and combined with our own food safety requirements, and applies Advantech's digital IoT catering kitchen solutions to transform these manual management into a digital model, which is more efficient and has better accuracy. can also understand the business situation at any time by looking at the reports of each branch, making management easier." Li Yucheng, Chairman of Laowang, mentioned.
The catering industry and food processing factories embrace digitalization. Advantech, as a global Internet of Things manufacturer, spares no effort to promote the digitalization of catering, and uses the Internet of Things digital technology to assist operators in controlling and ensuring food safety. This time, Advantech signed a strategic cooperation agreement with SGS and Laowang, officially launching the operation and promotion of SSD certification standards and solutions for catering kitchens, and jointly promoting the digital transformation of catering back kitchens and food processing plants. jointly protects food safety and creates hard "food" power, helping the catering industry and food processing industry embark on the road of innovation and take off in the Internet of Things.
