Zengcuoan is a very popular attraction in Xiamen in recent years. As a local, I often go shopping. This weekend, I came to Zengcuoan to have fun. I saw the meal time, what should I eat? At this time, I discovered a Hakka gourd restaurant called Tingzhou Tingzhou Pork Loin. I have always loved Hakka cuisine. It is nutritious, healthy and delicious. It has a light and delicious taste and is suitable for hot summer. Let’s eat this restaurant today!
Juntingzhou is located at the entrance of Zengcuoan Guoban Street. The first intersection is 30 meters away and you will be at the first intersection. The Hakka Tulou style appearance is very attractive.
The store has good lighting, bright and tidy, and the dining environment is good. The semi-open kitchen is clean and clean, so you can eat with confidence.
Hakka people have a deep attachment to Hakka local Hakka culture Hakka food .
wooden signs contain the name and price of the dish, which are very affordable, which is particularly rare in tourist areas.
Adults and children love to eat, and they are happy.
Hot waves outside the store are cool and comfortable inside the store. Then drink a bottle of secretly made sour plum juice in the store, which is sweet and sour, refreshing, and the summer heat disappears.
Tingzhou soaked pork waist, this is a well-known snack in Tingzhou and a signature dish in the store. The pork waist is cut into thin slices and cooked with tender and smooth texture. It is cooked with secret recipes without any fishy smell and is well-deserved. The soup is rich and delicious, fragrant and nourishing. If you eat and drink the soup, eat all the whole bowl and eat it hot, it is very comfortable, healthy and delicious.
Beef soup noodles, vermicelli with a smooth and scented vermicelli, refreshing and fragrant soup, full portion of beef, delicious food can't stop.
Hakka is also very good at cooking beef. The beef is clear in color, fresh and tender, with a rich meat flavor, and a great taste.
You can also not have powder, just beef soup, warm the stomach and heart.
minced meat noodles, the noodles are smooth and chewy. The best thing is that the minced meat is salty and delicious. It is amazing when you mix the noodles.
taro bread , this is a classic Hakka snack, with a soft and glutinous skin, fresh and delicious filling, and a piece of it will be endless aftertaste.
mixed flat food, the large flat food has thin skin and beautiful filling, and the secret sauce is delicious and full of praise.
Hakka rice buns, the outer skin is crystal clear, the filling inside is faintly visible, and the mouth is full of fragrance.
wolfberry leaf soup, wolfberry leaf clears heat and improves eyesight, and is very suitable for making soup, especially suitable for the humid and hot climate in Fujian. A lot of meat is added, real ingredients, clear but not light, thick but not greasy, a bowl of fragrant, delicious and healthy soup!
In addition to powder and soup, there are many classic Hakka side dishes in the store:
white cut Hetian frog , this is a classic Hakka dish. Hetian frog is a high-quality variety of Tingzhou specialty. It has a golden skin and white meat. It makes people's index fingers move at a glance, the taste is tender and firm, and the meat is rich in fragrance, which makes people love it.
bone-depleting meat is also a special Hakka delicacy. It is cooked with live meat. The meat is neither fat nor thin, tender and chewy, and a large plate will be divided up in a while.
maxiang yellow cake, yellow with a tempting luster, the natural fragrance of yellow cake, and the taste of minced meat sauce, are intoxicating.
scald duck blood, large pieces of duck blood, be careful when eating, because it may still be hot inside! Delicate and smooth, cooked to taste.
hot tofu, square and large pieces of tofu are fragrant and delicious, and have a taste.
On this hot summer day, in this bustling Zengcuoan, you can eat such an authentic and delicious Hakka food at the price of this people, and you are in a happy mood. I feel that today will be a wonderful day.
