If Tibet is the holy land of the world in people's spirit,
Shangri-La is the paradise of the world in people's dreams,
then,
Qinghai is human, god,
naturally coexist at the source.
And there is such a city in Qinghai,
It is the largest city in the entire The Qinghai-Tibet Plateau ,
inland city in the northwest of ,
is a shining pearl embedded on the Qinghai-Tibet Plateau.
This city is surrounded by mountains.
There is no severe cold in winter and no scorching summer.
The pleasant climate has given it the beauty of "China's summer capital" .
It is also the gateway to the Qinghai-Tibet Plateau.
is a typical immigrant city.
has strong inclusiveness.
has h gathered here. tml4Han, Hui, Tibet, Tu,
Mongolia, Salah and other 34 ethnic groups,
is the only central city with a population of more than one million on the Qinghai-Tibet Plateau.
Therefore, there are also various ethnic minority cultures here.
As the capital of Qinghai Province,
is often ignored,
almost doesn’t have much presence,
It is: Xining.
But as long as you walk around the streets of Xining,
feel the strong "Islamic" atmosphere,
You know which ethnic minority occupies an important position in the end,
is not homogeneous with the mainland cities. Similarly,
various mosques and minaret ,
various Huimin museum , Huimin museum , various Huimin food street ,
all give this city a dreamy charming color.
This is a city with diverse cultures from Ancient temple to Ancient city ,
Multi-cultural city,
Chinese Tibetan mission Gelug sect One of the six major temples,
Han treasury One of the six major temples,
Han treasury ,
Han treasury , l1 is a famous pilgrimage site,
is also a treasure house of art in Buddhism Tar Temple Here,
murals, butter flower , pile embroidery ,
is called "the best of the three folk handicrafts".
and Dongguan Mosque , Dangar Ancient City ...
Xining is definitely not a simple city.
plus Xining since ancient times,
has had a food culture of ,000 years,
Among the many stereotypes ,
Lanzhou and Xi'an are the whole of Northwest food,
But in the hearts of Northwest food gourmets,
"If you haven't eaten Xining, Qinghai, you are not enough to talk about Northwest food."
Here is a food city that is not inferior to Xi'an and
Lanzhou,
As the city that is the best at "eating lamb",
No sheep can leave Xining!
Just walk on the streets of Xining,
Various mosques of all sizes,
Various Hui people's settlement areas..
also the cumin flavor brought by various delicacies,
beef and mutton fragrance, roasted bun fragrance, oil and spicy fragrance...
0 all add a irresistible charm to this city.
The most devout city in China that "eat lamb" is the most devout city in China.
The sheep in Xining have saline-alkali land, plateau grassland,
The taste is even more amazing!
Xining sheep not only tastes good, but also has rich eating methods.
even. In Xining, you can eat sheep from morning to night.
Only by understanding Xining can you understand Xining,
.
1
in Xining
You can eat sheep from morning to night
Xining people's morning starts with a bowl of mutton soup;
As the breakfast for Xining people's day,
is mutton soup.
Before nine o'clock every morning,
On Xiguan Street in Xining,
are crowded with people waiting in line to drink mutton soup.
The local mutton soup is mostly mutton in water.
Add a spoon of oil chili in the soup, sprinkle some pepper powder,
and then paired with golden noodles,
The spirit woke up early in the morning.
Kangguo lamb in Xining is a midnight snack for people in the whole northwest;
As soon as you lift the kangguo lamb chops,
Many friends may be swallowing their saliva, right?
This kang pot mutton must be eaten several times in Xining.
It is completely unavailable after leaving Xining.
0 0
0 ml of the northwest mutton, our Chinese people’s own mutton!
is not fishy or odorous, warm and delicious!
and then fry and mellow potatoes in the northwest.
with corn cumin and other ingredients.
fry first and then stir-fry and finally simmer.
can’t wait to taste it before it is ready to be served.
Hand-grabbing mutton , each sheep is arranged clearly;
Because Xining people have absolute confidence in their mutton,
Almost every restaurant has hand-grabbing mutton.
Cut the mutton into strips and put it in clean water and add salt to cook.
is the most authentic way to grab mutton.
such a large pot of mutton tastes fat but not odorful, tender and soft and smooth.
is really the most simple way to eat mutton.
Walking on the streets of Xining, gnawing braised sheep hoof ;
braised sheep hoof, braised sheep hoof, clear water sheep hoof, roasted sheep hoof,
braised sheep hoof is too much,
1 braised sheep hoof is too much,
braised sheep hoof is too much,
braised sheep hoof is too much,
html l1 There are all kinds of ways to make it.
Whether in the store or in the stall,
can be easily bought and chewed.
tastes full of collagen and is not greasy at all.
tastes all soaked in the meat and leaves a fragrance on the mouth.
is really a delicious food that is both down-to-earth and on the countertop.
dry stir-fried lamb intestine, a unique flavor of Xining;
dry stir-fried lamb intestine This dish sounds heavy-tasting,
can actually open your new world.
Insert sausage into sheep intestine , the filling of mutton mixed with starch,
tastes glutinous,
tastes fragrant but not greasy, a little spicy,
and the more you chew, the more fragrant it becomes!
Qinghai earth hot pot, large chunks of beef and mutton original hot pot;
There is also Qinghai earth that cannot be missed in Xining. Hot pot,
principle is similar to old Beijing mutton sauté hot pot,
However, the mutton in Qinghai earth hot pot is not eaten with shabu,
are cooked and put into the hot pot and stewed.
The mutton produced in this way is more fragrant and tougher,
tastes better,
even the soup base in the hot pot is worth drinking.
2
In addition to the well-known pasta
There are hundreds of ways to eat it to make you fall in love with carbohydrate
mutton soybean steamed buns in Xining are more delicious than those in Xi'an;
Popular buns are the food business card of Xi'an,
mutton soybean steamed buns in Xining,
mutton soybean steamed buns in Xining,
mutton soybeans in Xining,
mutton soybeans in Xining,
mutton soybeans are more delicious,
mutton soybeans are more real and fuller.
ate while tearing it up,
enjoys the deliciousness of the soup base,
also has the satisfaction of eating sheep with a big stutter.
brewed skin , you will definitely want to have another bowl after eating a bowl;
Qinghai dialect is called rang (second tone) skin,
can be seen everywhere in Xining!
is different from Shaanxi Liangpi .
Qinghai’s brewed skin is washed with noodles.
sausage with garlic juice, leeks,
homemade spicy and vinegar and other seasonings,
0 tastes tough and smooth and refreshing,
spicy, cool, soft and delicate, with a long aftertaste ~
4 mutton pad roll is the favorite carbohydrate of Xining people;
steamed flower rolls on top,
burned lamb soup pot ,
steamed flower rolls have the aroma of mutton,
tastes particularly delicious,
and combined with invincible chopped green onion,
is really perfect carbohydrate.
Dog peeing, the name is very strange, but I have eaten it and praise it;
The name that sounds very bad,
is a super delicious pancake,
is a super delicious pancake,
fried with rapeseed oil,
very, very crispy when it was first released from the pot,
The fragrance you smell on the street,
very likely the taste of " dog watering urine ",
must eat while it is hot.
Gan noodles, the most common and unique staple food among Qinghai people's pasta;
Gan, in Qinghai dialect, it means small,
https://www.sub.com/ ml1 is not rolled out with a rolling pin,
is pulled out by the hands of an aunt with superb cooking skills.
According to the shape of the dough slice,
Each slice is about the width of the fingers,
0 is put into boiling water and cooked and edible.
There are "nail paste" and " Queer tongue ",
There are " noodles paste " that is mixed with fried sauce without soup.
Kunguo steamed buns are the most common delicacies in Xining streets;
Northwest people eat steamed buns just like Xinjiang people eat naan,
Ordinary noodles are rolled into vegetable oil,
3 smear with red bean , turmeric , cougar powder and other food coloring. 0 shaped larger than ordinary steamed buns and steamed buns. 0 tastes crispy and delicious. 0 can be used as a daily staple food, and 0 can also be used as a small snack for daily life. Yak bone strengthening soup, just stew it clean and taste mellow; Yak bones with meat must be boiled for 4 hours at least, In order to allow everyone to drink the freshest and most nutritious soup,
Boss usually starts cooking at four or five in the morning.
rich yak bone fragrance,
non-greasy taste, smooth vermicelli,
with a sesame cake,
is definitely the best choice for breakfast.
firecracker noodles , cook first and then stir-fry, and gets its name because it looks like firecrackers;
"firecracker" name is hot and has a gentle temperament.
0 looks more like powder from a distance,
0 generally made into soup noodle , or stir-fry firecrackers.
Fireboat noodles,
knead a few more than the noodles of ordinary noodles.
0 After kneading the noodles,
0 knead the noodles, knead the noodles into round circles,
0 pinched them to 25cm long, and the taste is smooth and vigorous.
Xining's Beef Noodles , not inferior to Lanzhou;
Lanzhou's beef noodles are popular all over the country,
In fact, Xining's till good ones are also good.
Ramen, cooking noodles, adding soup,
Sprinkle coriander and add chili peppers in one go,
The same flour, the same Yellow River water ,
The same soup tastes almost the same.
pilaf buns are delicious that people from other places cannot easily taste;
You may not know anything,
pilaf also known as dilafen , lichen , dilafen , dilafen ,
is a combination of fungi and algae .
Make the ginger, eggs, shrimps, etc.,
into filling and wrap it into buns.
is not only delicious,
also greatly retains the extremely high nutritional value of ginger.
This is really not a delicious wild vegetable that can be eaten easily by outsiders!
3
"Milk Taste" in Xining
htmlm l0 is a delicious
Qinghai old yogurt , shaped like egg custard , tastes refreshing;
Qinghai old yogurt has a long history in the ethnic diet of Qinghai.
has been released for at least a thousand years.
is different from foreign yogurt.
is different from foreign yogurt. ml3 Qinghai's Old yogurt has a high concentration of that can condense into a bowl,
must be scooped up and eaten with a spoon,
So people in Qinghai don't say they drink yogurt,
instead of saying "eat" yogurt.
In Lanzhou, there is a unique delicacy in the world called sweet milk tea;
This is the local milk tea that must be drunk when you come to Xining,
The l1Q-buzzing barley grains seem to be worthless.
takes up most of the cup's capacity.
0 tastes a satisfying mellow flavor.
0 chewy and full.
0 1 can choose to add milk or not, in short, they are all great.
Milk egg fermented glutinous rice , the absolute C-position dessert in Xining;
This dessert that occupies the C-position in Xining,
is definitely not a false name.
has many ingredients so that it tastes extremely rich.
0 Milk egg fermented glutinous rice is a tradition in Xining.
0 Pure milk without a drop of water to boil,
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Finally, we add minced walnuts, sesame , raisins, etc.
tastes thicker than simple egg fermented glutinous rice,
0 has a bit of the northwest version of double-skin milk .
Apricot peel water , a unique beverage in the northwest;
If I say which beverage in the northwest is the most popular,
then it must not be Bingfeng nor Dayao,
but this cup of light sweet apricot peel water.
is made of boiled with apricot peel,
has a better taste after making it iced,
The taste of apricot peel water is sweet and slightly sour,
0 has a feeling of sour plum soup,
0 1 sip in summer to quench your thirst.
In addition to these,
There are freshly fried spicy potato slices that can be seen everywhere,
Hejia fried cakes that are queued up every day, hm l3
Walking food tempting rice dumpling stalls,
and scones and kebabs that you can smell everywhere...
roast, grilled noodles, kang html
3 sauté, grilled noodles, kang html
till, grilled noodles, kang html l1 Potato , Lao Bapan,ramen, morning fresh soup mixed, dry mix,
sheep neck, tea boiled, fried wine, leek box ,
squid balls, barley noodles Flower rolls, barley cakes, 白 海 ...
Not to mention those food streets and night markets that come out of the wall with empty stomachs.
Anyway, the streets are full of delicious food.
No need to say anything, just eat it!
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