Pickled red onion apple cider vinegar 120g shredded red onion 150g sugar 60g salt 5g tomato salad tomato 4 red onions 100g green chili 150g minced garlic 30g green chili 1 minced cilantro 30clme 1/2 minced cilantro 30g salt Appropriate amount of pepper Appropriate amount of olive

2025/04/3021:13:35 hotcomm 1711

Pickled red onion apple cider vinegar 120g shredded red onion 150g sugar 60g salt 5g tomato salad tomato 4 red onions 100g green chili 150g minced garlic 30g green chili 1 minced cilantro 30clme 1/2 minced cilantro 30g salt Appropriate amount of pepper Appropriate amount of olive - DayDayNews

pickled red onion

apple cider vinegar 120g

red onion shredded 150g

sugar 60g

salt 5g

tomato salad

tomatoes 4

red onion 100g

green chili 150g

garlic 30g

green chili 1

cilantro 30g

cilantro 30g

lime 1/2

cilantro 30g

salt 30g

salt appropriate amount

pepper 1 ml 1/2

cilantro 30g

salt 1/2

ml0 cilantro 30g

salt 1 minced cilantro 30g

pepper Appropriate amount of

olive oil 30g

avocado stuffing

soft avocado 2

tomatoes 1

red onion 100g

green chili 1

coriander 30g

lime 1

olive oil 30g

black pepper 1

salt

beef filling

beef hot pot slices 500g

cumin powder 3g

shredded onion 100g

smoke-burning red pepper powder 1 gram

garlic powder 2g

pepper, appropriate amount of

salt, appropriate amount of

cake crust

medium gluten flour 300g

flour (hand powder) 50g

salt 5g

baking powder 5g

olive oil 30g

warm water 200g

convenient and delicious burritos, which is actually very suitable as a party meal. Tomato salsa sauce, avocado paste, shredded onion, fried beef and other fillings are served and stacked. What you want to eat, I will pack it yourself. This time, the editor demonstrates the way to make dry pancake crust. Don’t say that the pancake crust is difficult to buy!

Production steps:

1 First marinate the red onion, stir the vinegar, sugar and salt evenly, add the red onion shreds and grab it briefly, and put it in the refrigerator to refrigerate for more than 30 minutes.

2 Mix the flour, salt and baking powder, add appropriate amount of water in batches and grind well, then add olive oil and knead for about 10 minutes until the tendons come out, knead into a ball, wrap it in plastic wrap and refrigerate in the refrigerator for about 1 hour.

Warm reminder: Because there is no yeast, it will not ferment and expand. Refrigeration can increase its tendon and taste.

3 fry the pan, first stir-fry the onion and stir-fry, add beef, salt, garlic powder, cumin powder, tobacco and red pepper powder, stir-fry until cooked and set aside.

Pickled red onion apple cider vinegar 120g shredded red onion 150g sugar 60g salt 5g tomato salad tomato 4 red onions 100g green chili 150g minced garlic 30g green chili 1 minced cilantro 30clme 1/2 minced cilantro 30g salt Appropriate amount of pepper Appropriate amount of olive - DayDayNews

4 Then make tomato salsa sauce, mix the tomatoes (remember to remove seeds and make water less likely to be released), onion, garlic, coriander, chili, black pepper, salt, lemon juice, and olive oil.

Warm reminder: Remember to remove the seeds and are less likely to come out of water. You can add salt before serving to the table to avoid water.

Pickled red onion apple cider vinegar 120g shredded red onion 150g sugar 60g salt 5g tomato salad tomato 4 red onions 100g green chili 150g minced garlic 30g green chili 1 minced cilantro 30clme 1/2 minced cilantro 30g salt Appropriate amount of pepper Appropriate amount of olive - DayDayNews

5 to make avocado sauce, mix avocado, tomatoes, onions, coriander, chili, olive oil, lemon juice, salt, black pepper, and olive oil well and set aside.

Warm reminder: After completion, you can use your hands to chop the avocado into a paste, which will make it more delicious.

6 Take out the crusts from step 2, take the appropriate amount of each, and roll them flat with a rolling pin.

Warm reminder: If you make burrito slicing, the crust can be made larger.

Pickled red onion apple cider vinegar 120g shredded red onion 150g sugar 60g salt 5g tomato salad tomato 4 red onions 100g green chili 150g minced garlic 30g green chili 1 minced cilantro 30clme 1/2 minced cilantro 30g salt Appropriate amount of pepper Appropriate amount of olive - DayDayNews

7 Take a pan and apply some oil, put the pan into the pan, fry it over low heat until both sides are slightly burnt, and then put it on the pan. Assemble the pancake and your favorite side dishes fillings.

Warm reminder: You can also bake it at 190 degrees in the oven for about 1 to 2 minutes, and the crust will be swelled up.

Dear viewers, what do you think after watching it? Looking forward to your comments in the comment section.

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