No. 1 Chaoshan snack: Spring rolls were originally a food at the beginning of spring, and were called spring dishes in the Tang and Song Dynasties. After the Qing Dynasty, the production was improved, and the fillings were composed of celery, leeks, and bamboo shoots, which symbo

1 Chaoshan snack: Spring rolls

were originally a food at the beginning of spring, and were called spring dishes in the Tang and Song Dynasties. After the Qing Dynasty, the production was improved, and the fillings were composed of celery, leeks, and bamboo shoots, which symbolized hard work, longevity, and prosperity. Later, it became a snack available at all times, called spring cakes. The production materials are gradually improved. Ingredients and preparation methods of modern Chaoshan spring cakes: Unwrap the thin pancake skin made from fabric, add mung bean paste, pork, fresh shrimp meat, and fragrant mixture with fish sauce, monosodium glutamate, pepper, sesame oil, and lard. Wrap Ru, dried shrimps and minced garlic into rolls, stick the joints tightly with thin batter, and fry in an oil pan at about 180°C until golden brown. Its characteristics are: crispy outer skin and fragrant filling.

2 Chaoshan snack: cabbage cake

folk snack. Also known as carrot cake. Caitou is the common name for radish, and Caitou Cake is a kind of local rice cake in Chaoshan. During the New Year season, every household steams it. When making it, first scrape off the rough skin of the radish, grate it into shreds, fry it in a pot until soft, add sausage dices, shrimp dices, mushroom dices, celery dices, and an appropriate amount of MSG, refined salt, and pepper, and mix well with the rice milk and potato starch. , then put it into a steamer (put a cloth on the bottom of the basket first) and steam until cooked. When a chopstick is inserted into it, it will not stick. Another method: Stir the shredded radish directly into the rice flour and other ingredients without frying, mix well with water and then steam it in a steamer. When eating, cut the cabbage cake into pieces and fry in a pan until golden brown. The cabbage cake is crispy on the outside and tender on the inside. It tastes fragrant but not sweet.

html No. 63 Chaoshan snack: Duck Mother Twist

A traditional snack, first created in the early Qing Dynasty, formerly known as glutinous rice dumplings. Now the most authentic duck mother twist made by Hu Rongquan, a traditional famous shop at the end of Taiping Road in Chaozhou City, is the most authentic. Duck mother twist is similar to the glutinous rice balls in the north, and the traditional production requirements are strict. There are four kinds of fillings for duck mother twist, namely mung bean filling, red bean paste, taro paste and sesame candy. The filling of each piece is about 15 grams. The duck mother is cooked in sugar water until it floats to the surface. Traditionally, three pieces of duck mother's cake are sold in each bowl, and the fillings of each ball are different. In order to distinguish the different fillings of each ball, when wrapping, the duck mother's cake with different fillings has different shapes. For example, some shapes are slightly round, and some are slightly round. Slightly pointed, etc., each has its mark.

4 Chaoshan snack: mung bean cake

Zhanglin Ancient Port in Shantou was the "gathering place" for "red-headed ships" in the Ming and Qing Dynasties. During the Mid-Autumn Festival, thousands of wise women with skillful hands often like to process and make gourmet cakes - mung bean cakes. The traditional techniques and processing methods are exquisite. After steaming, they are golden and crystal clear, with a sweet and fragrant taste. Unique, it is not only a delicious medicinal pastry that is suitable for the season, but also a nutritious delicacy unique to Zhanglin's food culture. It can be called the leader in Mid-Autumn Festival pastries in the Chaoshan region.

html No. 65 Chaoshan snack: Dried radish

Made from local radishes, seasoned with salt, and made by traditional pickling and sun-drying. It is a traditional side dish served at home in the Chaoshan area. It has a crispy taste and is a good accompaniment to meals and gifts to relatives and friends.

6 Chaoshan snack: Cao Kueh

Cao Kueh is made by boiling the juice of a kind of hay called Cao Kuai grass, adding a little sweet potato powder to make it coagulate, and then put it in a small jar and cover it with a lid. When buying, there is a tableware rack and brown sugar on one end, and dishwashing water is placed under the rack; a small vat is on the other end. When sold, use a copper spoon to cut the top layer of grass cake out into a bowl, sprinkle with powdered sugar, and sprinkle with a drop of orange paste. When selling straw cakes in rural areas of Chaoyang and Puning , you use a porous copper coin plane to scoop up the condensed grass cakes in the bowl and shape them into strips. Add brown sugar and eat them warm or cold. Eating grass cake can relieve the heat, but it should not be left overnight. If it rains, people won't eat. There is a saying in Teochew dialect that goes, "When the straw cake is cooked, the weather will change." Describes seasonal changes and bad luck in business.

html No. 67 Chaoshan snack: taro

Turned taro, which used to be a seasonal food during the Mid-Autumn Festival. After removing the skin from the taro, cut it into finger-shaped pieces and fry it in an oil pan until cooked. After a while, put the taro pieces into the oil to remove the water vapor. Then add an appropriate amount of water with white sugar, put it into a pot and cook until the sugar water sticks like glue, put the taro pieces in, mix well, pick up and take it off the stove immediately.

8 Chaoshan Snack: Braised Goose Intestines

After being marinated, the fishy smell of the goose is removed. The goose meat is plump and soft and tender. There is an aftertaste after eating. It is best to drink some wine while eating.

9 Chaoshan snack: Oyster baked

Oyster baked is a unique snack in Chaoshan. Foreigners who come to Chaoshan always have to try this delicacy. This kind of snack is often found in hotels and snack shops in town. "Xitianxiang Oyster Brand" is one of Shantou's famous snacks. Oysters help improve eyesight, are smooth and delicious, and baked oysters can warm the stomach. People prefer to eat them in cold weather.

0 Chaoshan snack: Abadi hand-pounded beef balls

Select fresh beef leg meat ingredients, remove the tendons and cut into pieces, place them on a large chopping board, and use two special square hammer knives (weight about 3 kg) , hammer the beef shank up and down into a pulp, add a small amount of snow powder, refined salt, fine fish sauce and MSG, continue hammering for another 15 minutes, then use a large bowl to serve, add minced fish, white meat cubes and MSG , mix well, stir the tart vigorously with your hands until the meat paste sticks to your hands and does not fall off, then grab the meat paste with your hands, clench your fists and squeeze into balls, scoop them into a basin of warm water with a spoon, and cook the balls over slow heat for about 8 minutes , pick up beef balls . When eating, put the original soup and beef balls into the pot and bring to a boil (the water should not be too boiling, otherwise the beef balls will not be smooth), add an appropriate amount of MSG, sesame oil, pepper and celery grains, and serve with sand tea sauce or chili sauce. .

1 Chaoshan snack: Dahao fish balls

Prepared with selected high-quality fresh fish, white, tender, crispy and refreshing, easy to use in ordinary families and restaurants.

12 Chaoshan snack: one of the rice products of Kueh juice

. Pay attention to the deployment of auxiliary materials. The auxiliary ingredients are long-lasting pork marinade, marinated pork belly and garlic cubes fried to golden brown.

14 Chaoshan Snack: Fried Cake Cake

Cake Cake is made of high-quality white rice slurry and steamed layer by layer. When making, first cut the cake into uniform small pieces, add fish sauce, red sweet soy sauce, mix well, and cook over low heat. Fry the cake until it turns red in color and is fragrant, then put it in a frying pan (frying pan) and use lard to fry the cake until it turns red, add sugar and stir-fry evenly, then add in fresh shrimp, pork liver, lean meat, fresh oysters, etc. Add the ingredients, pour in egg liquid and fry, add sand tea chili sauce, MSG, fish sauce, snow powder water, add soup and stir well. Xinxing Street fried cakes pay great attention to the heat, so that the cakes are crispy on the outside and tender on the inside, with a fresh and slightly sweet aroma, bright golden color, overflowing fragrance, and a salty, sweet, fragrant and spicy taste.

14 Chaoshan snack: Lao Ma Palace Zong Balls

Lao Ma Palace Zong Balls refers to the rice dumplings from Shunde near Mazu Palace (i.e. Lao Ma Palace) at Shengping Road in Shantou City. Since the rice dumplings are wrapped in bamboo leaves, the taste cannot be known until you open them and eat them, hence the saying. Metaphors speak to people's hearts for a long time. Chaozhou people have the custom of eating rice dumplings and racing dragon boats during the Dragon Boat Festival on the fifth day of May. Moreover, after the Dragon Boat Festival in the south, the weather begins to get hotter, so there is a proverb that goes, "If you don't eat rice dumplings in May, you won't dare to let them go if you break your fur".

5 Chaoshan snack: Rat Qu Kueh

Traditional Chaoshan women make cakes, and they never forget to make Rat Qu Kueh every Lunar New Year (the Chaoshan dialect for "Rat Qu" is homophonic to "Rat Shell", so the locals call it (rat shell cake). Rat shell cake is usually only made during the Lunar New Year, so Chaoshan people also call it New Year cake.

16 Chaoshan snack: Chaoshan braised goose

Chaoshan specialty lion head goose has plump meat. Braised goose is a local flavor food, fragrant and delicious, fat but not greasy.

17 Chaoshan snack: Luotangqian

"Chaoshan Luotangqian" is an innovative evolution based on Chaozhou traditional snack "glutinous rice money". Some shortcomings have been improved to make this snack more perfect. It is a representative and innovative Teochew snack. "Chaoshan Luotangqian" inherits some advantages of "Nuttinous Rice Qian" in the production method. For example, after the glutinous rice dough is cooked, it is placed in a basin and stirred repeatedly with a wooden stick. This has the advantage of making the cooked dough more pure and smooth. , more resilient.However, the traditional "glutinous rice money" is made by kneading the dough into small pieces with your hands after the dough is cooked, and rolling it with powdered sugar and white sesame seeds. This is not hygienic, and the cooked glutinous rice dough is eaten directly, and the taste is too sticky, so " "Chaoshan Luotangqian" is modified into mature glutinous rice balls and fried in scallion oil until both sides are slightly crispy, then cut into pieces and served on a plate, thus overcoming the shortcomings of the traditional "glutinous rice money".

18 Chaoshan Snack: Crystal Ball

The crystal ball is made of cornstarch. The resulting skin is thin, uniform in thickness, tough, smooth, and transparent. The body of the rice cake is spherical, and the filling inside can be clearly seen. The fillings can be sweet or salty, such as mung bean filling, bean paste, taro paste, etc. Because cooked cornstarch is not easy to stick to your hands, it is easier to make than riceless cakes, but it is not that easy to make the skin evenly thick and round.

19 Chaoshan Snack: Glutinous Rice with Swollen Pig Intestines

Glutinous Rice with Swollen Pig Intestines is a traditional folk snack in the Chaoshan area of ​​Guangdong. The general preparation method is to take the middle section of the pig's large intestine and wash it repeatedly with salt, soda ash or starch until there is no peculiar smell. Soak the glutinous rice first, mix it with pork, mushrooms, shrimp, lotus seeds and other auxiliary ingredients, and add salt, MSG, pepper, etc. seasonings, and then fill them into washed pig intestines ("expansion" means putting things into a container in Chaoshan dialect, which is where the name "pig intestine bloated glutinous rice" comes from), and tie both ends with yarn Tighten, put in the pot of water and simmer for about 1 hour, take out and cut into small slices diagonally, dip in sweet soy sauce and eat (soy sauce mixed with brown sugar, appropriate amount of chili pepper, starch, bring to a boil, sprinkle in sauteed white sesame seeds). This snack is suitable for all seasons and is not only loved by Chaoshan people but also by tourists from all over the world.

20 Chaoshan snack: Candied Scallion Pancake

is a Chaoshan delicacy that is about to disappear, a sweet fragrance that people will still miss in their sleep. The making process of candied scallion pancake is very interesting. In this mechanized era, this kind of food Handmade food is rare. Maybe in the future we will only eat food produced by machines, so before it disappears, let’s savor it.

Chaoshan

A magical hometown

There are all kinds of magical foods here

JiaorenI like them so much

Friends from other places are scared to death when they see them

Let me tell you about it today

Remember to cover your eyes when looking at some pictures. !

, Blood Clam

My favorite level: ★★★★★

Foreigners’ fear index: ★★★★

Blood clam in the eyes of Chaoshan people

Blood clam in the eyes of outsiders

Dark comment: Too weird! The shellfish are bloody! Does drinking blood replenish blood? Some netizens commented: Blood clams smell faintly of aunt... (I want to know, how does he know what aunt smells like!!!)

2, raw pickled seafood

My favorite level: ★★★ ★★

Fear index for outsiders: ★★★★★

Braised seafood in the eyes of Chaoshan people

This is how outsiders understand raw pickled seafood. . . I thought it was meant to be eaten raw.

Dark comment: Eat seafood raw! It’s heavier than Japanese food! When it comes to the most authentic way to prepare seafood, it must be marinating it raw! ah! Pickled raw! It sounds a bit heavy, is it really edible? Of course you can eat it! It is also very delicious, not inferior to Japanese sashimi cuisine at all, and it is also known as Chaoshan Poison!

3, Green olives

People's favorite level: ★★★★★

Foreigners' fear index: ★★★

Green olives in the eyes of Chaoshan people

A must-have fruit for the holidays, Chaoshan people's favorite

In the eyes of foreigners Green Olives

Dark Comments: When seeing Chaoshan people eating green olives with gusto, outsiders decided to give it a try, so the expression in the picture below appeared. . .

1 Chaoshan snack: Spring rolls

were originally a food at the beginning of spring, and were called spring dishes in the Tang and Song Dynasties. After the Qing Dynasty, the production was improved, and the fillings were composed of celery, leeks, and bamboo shoots, which symbolized hard work, longevity, and prosperity. Later, it became a snack available at all times, called spring cakes. The production materials are gradually improved. Ingredients and preparation methods of modern Chaoshan spring cakes: Unwrap the thin pancake skin made from fabric, add mung bean paste, pork, fresh shrimp meat, and fragrant mixture with fish sauce, monosodium glutamate, pepper, sesame oil, and lard. Wrap Ru, dried shrimps and minced garlic into rolls, stick the joints tightly with thin batter, and fry in an oil pan at about 180°C until golden brown. Its characteristics are: crispy outer skin and fragrant filling.

2 Chaoshan snack: cabbage cake

folk snack. Also known as carrot cake. Caitou is the common name for radish, and Caitou Cake is a kind of local rice cake in Chaoshan. During the New Year season, every household steams it. When making it, first scrape off the rough skin of the radish, grate it into shreds, fry it in a pot until soft, add sausage dices, shrimp dices, mushroom dices, celery dices, and an appropriate amount of MSG, refined salt, and pepper, and mix well with the rice milk and potato starch. , then put it into a steamer (put a cloth on the bottom of the basket first) and steam until cooked. When a chopstick is inserted into it, it will not stick. Another method: Stir the shredded radish directly into the rice flour and other ingredients without frying, mix well with water and then steam it in a steamer. When eating, cut the cabbage cake into pieces and fry in a pan until golden brown. The cabbage cake is crispy on the outside and tender on the inside. It tastes fragrant but not sweet.

html No. 63 Chaoshan snack: Duck Mother Twist

A traditional snack, first created in the early Qing Dynasty, formerly known as glutinous rice dumplings. Now the most authentic duck mother twist made by Hu Rongquan, a traditional famous shop at the end of Taiping Road in Chaozhou City, is the most authentic. Duck mother twist is similar to the glutinous rice balls in the north, and the traditional production requirements are strict. There are four kinds of fillings for duck mother twist, namely mung bean filling, red bean paste, taro paste and sesame candy. The filling of each piece is about 15 grams. The duck mother is cooked in sugar water until it floats to the surface. Traditionally, three pieces of duck mother's cake are sold in each bowl, and the fillings of each ball are different. In order to distinguish the different fillings of each ball, when wrapping, the duck mother's cake with different fillings has different shapes. For example, some shapes are slightly round, and some are slightly round. Slightly pointed, etc., each has its mark.

4 Chaoshan snack: mung bean cake

Zhanglin Ancient Port in Shantou was the "gathering place" for "red-headed ships" in the Ming and Qing Dynasties. During the Mid-Autumn Festival, thousands of wise women with skillful hands often like to process and make gourmet cakes - mung bean cakes. The traditional techniques and processing methods are exquisite. After steaming, they are golden and crystal clear, with a sweet and fragrant taste. Unique, it is not only a delicious medicinal pastry that is suitable for the season, but also a nutritious delicacy unique to Zhanglin's food culture. It can be called the leader in Mid-Autumn Festival pastries in the Chaoshan region.

html No. 65 Chaoshan snack: Dried radish

Made from local radishes, seasoned with salt, and made by traditional pickling and sun-drying. It is a traditional side dish served at home in the Chaoshan area. It has a crispy taste and is a good accompaniment to meals and gifts to relatives and friends.

6 Chaoshan snack: Cao Kueh

Cao Kueh is made by boiling the juice of a kind of hay called Cao Kuai grass, adding a little sweet potato powder to make it coagulate, and then put it in a small jar and cover it with a lid. When buying, there is a tableware rack and brown sugar on one end, and dishwashing water is placed under the rack; a small vat is on the other end. When sold, use a copper spoon to cut the top layer of grass cake out into a bowl, sprinkle with powdered sugar, and sprinkle with a drop of orange paste. When selling straw cakes in rural areas of Chaoyang and Puning , you use a porous copper coin plane to scoop up the condensed grass cakes in the bowl and shape them into strips. Add brown sugar and eat them warm or cold. Eating grass cake can relieve the heat, but it should not be left overnight. If it rains, people won't eat. There is a saying in Teochew dialect that goes, "When the straw cake is cooked, the weather will change." Describes seasonal changes and bad luck in business.

html No. 67 Chaoshan snack: taro

Turned taro, which used to be a seasonal food during the Mid-Autumn Festival. After removing the skin from the taro, cut it into finger-shaped pieces and fry it in an oil pan until cooked. After a while, put the taro pieces into the oil to remove the water vapor. Then add an appropriate amount of water with white sugar, put it into a pot and cook until the sugar water sticks like glue, put the taro pieces in, mix well, pick up and take it off the stove immediately.

8 Chaoshan Snack: Braised Goose Intestines

After being marinated, the fishy smell of the goose is removed. The goose meat is plump and soft and tender. There is an aftertaste after eating. It is best to drink some wine while eating.

9 Chaoshan snack: Oyster baked

Oyster baked is a unique snack in Chaoshan. Foreigners who come to Chaoshan always have to try this delicacy. This kind of snack is often found in hotels and snack shops in town. "Xitianxiang Oyster Brand" is one of Shantou's famous snacks. Oysters help improve eyesight, are smooth and delicious, and baked oysters can warm the stomach. People prefer to eat them in cold weather.

0 Chaoshan snack: Abadi hand-pounded beef balls

Select fresh beef leg meat ingredients, remove the tendons and cut into pieces, place them on a large chopping board, and use two special square hammer knives (weight about 3 kg) , hammer the beef shank up and down into a pulp, add a small amount of snow powder, refined salt, fine fish sauce and MSG, continue hammering for another 15 minutes, then use a large bowl to serve, add minced fish, white meat cubes and MSG , mix well, stir the tart vigorously with your hands until the meat paste sticks to your hands and does not fall off, then grab the meat paste with your hands, clench your fists and squeeze into balls, scoop them into a basin of warm water with a spoon, and cook the balls over slow heat for about 8 minutes , pick up beef balls . When eating, put the original soup and beef balls into the pot and bring to a boil (the water should not be too boiling, otherwise the beef balls will not be smooth), add an appropriate amount of MSG, sesame oil, pepper and celery grains, and serve with sand tea sauce or chili sauce. .

1 Chaoshan snack: Dahao fish balls

Prepared with selected high-quality fresh fish, white, tender, crispy and refreshing, easy to use in ordinary families and restaurants.

12 Chaoshan snack: one of the rice products of Kueh juice

. Pay attention to the deployment of auxiliary materials. The auxiliary ingredients are long-lasting pork marinade, marinated pork belly and garlic cubes fried to golden brown.

14 Chaoshan Snack: Fried Cake Cake

Cake Cake is made of high-quality white rice slurry and steamed layer by layer. When making, first cut the cake into uniform small pieces, add fish sauce, red sweet soy sauce, mix well, and cook over low heat. Fry the cake until it turns red in color and is fragrant, then put it in a frying pan (frying pan) and use lard to fry the cake until it turns red, add sugar and stir-fry evenly, then add in fresh shrimp, pork liver, lean meat, fresh oysters, etc. Add the ingredients, pour in egg liquid and fry, add sand tea chili sauce, MSG, fish sauce, snow powder water, add soup and stir well. Xinxing Street fried cakes pay great attention to the heat, so that the cakes are crispy on the outside and tender on the inside, with a fresh and slightly sweet aroma, bright golden color, overflowing fragrance, and a salty, sweet, fragrant and spicy taste.

14 Chaoshan snack: Lao Ma Palace Zong Balls

Lao Ma Palace Zong Balls refers to the rice dumplings from Shunde near Mazu Palace (i.e. Lao Ma Palace) at Shengping Road in Shantou City. Since the rice dumplings are wrapped in bamboo leaves, the taste cannot be known until you open them and eat them, hence the saying. Metaphors speak to people's hearts for a long time. Chaozhou people have the custom of eating rice dumplings and racing dragon boats during the Dragon Boat Festival on the fifth day of May. Moreover, after the Dragon Boat Festival in the south, the weather begins to get hotter, so there is a proverb that goes, "If you don't eat rice dumplings in May, you won't dare to let them go if you break your fur".

5 Chaoshan snack: Rat Qu Kueh

Traditional Chaoshan women make cakes, and they never forget to make Rat Qu Kueh every Lunar New Year (the Chaoshan dialect for "Rat Qu" is homophonic to "Rat Shell", so the locals call it (rat shell cake). Rat shell cake is usually only made during the Lunar New Year, so Chaoshan people also call it New Year cake.

16 Chaoshan snack: Chaoshan braised goose

Chaoshan specialty lion head goose has plump meat. Braised goose is a local flavor food, fragrant and delicious, fat but not greasy.

17 Chaoshan snack: Luotangqian

"Chaoshan Luotangqian" is an innovative evolution based on Chaozhou traditional snack "glutinous rice money". Some shortcomings have been improved to make this snack more perfect. It is a representative and innovative Teochew snack. "Chaoshan Luotangqian" inherits some advantages of "Nuttinous Rice Qian" in the production method. For example, after the glutinous rice dough is cooked, it is placed in a basin and stirred repeatedly with a wooden stick. This has the advantage of making the cooked dough more pure and smooth. , more resilient.However, the traditional "glutinous rice money" is made by kneading the dough into small pieces with your hands after the dough is cooked, and rolling it with powdered sugar and white sesame seeds. This is not hygienic, and the cooked glutinous rice dough is eaten directly, and the taste is too sticky, so " "Chaoshan Luotangqian" is modified into mature glutinous rice balls and fried in scallion oil until both sides are slightly crispy, then cut into pieces and served on a plate, thus overcoming the shortcomings of the traditional "glutinous rice money".

18 Chaoshan Snack: Crystal Ball

The crystal ball is made of cornstarch. The resulting skin is thin, uniform in thickness, tough, smooth, and transparent. The body of the rice cake is spherical, and the filling inside can be clearly seen. The fillings can be sweet or salty, such as mung bean filling, bean paste, taro paste, etc. Because cooked cornstarch is not easy to stick to your hands, it is easier to make than riceless cakes, but it is not that easy to make the skin evenly thick and round.

19 Chaoshan Snack: Glutinous Rice with Swollen Pig Intestines

Glutinous Rice with Swollen Pig Intestines is a traditional folk snack in the Chaoshan area of ​​Guangdong. The general preparation method is to take the middle section of the pig's large intestine and wash it repeatedly with salt, soda ash or starch until there is no peculiar smell. Soak the glutinous rice first, mix it with pork, mushrooms, shrimp, lotus seeds and other auxiliary ingredients, and add salt, MSG, pepper, etc. seasonings, and then fill them into washed pig intestines ("expansion" means putting things into a container in Chaoshan dialect, which is where the name "pig intestine bloated glutinous rice" comes from), and tie both ends with yarn Tighten, put in the pot of water and simmer for about 1 hour, take out and cut into small slices diagonally, dip in sweet soy sauce and eat (soy sauce mixed with brown sugar, appropriate amount of chili pepper, starch, bring to a boil, sprinkle in sauteed white sesame seeds). This snack is suitable for all seasons and is not only loved by Chaoshan people but also by tourists from all over the world.

20 Chaoshan snack: Candied Scallion Pancake

is a Chaoshan delicacy that is about to disappear, a sweet fragrance that people will still miss in their sleep. The making process of candied scallion pancake is very interesting. In this mechanized era, this kind of food Handmade food is rare. Maybe in the future we will only eat food produced by machines, so before it disappears, let’s savor it.

Chaoshan

A magical hometown

There are all kinds of magical foods here

JiaorenI like them so much

Friends from other places are scared to death when they see them

Let me tell you about it today

Remember to cover your eyes when looking at some pictures. !

, Blood Clam

My favorite level: ★★★★★

Foreigners’ fear index: ★★★★

Blood clam in the eyes of Chaoshan people

Blood clam in the eyes of outsiders

Dark comment: Too weird! The shellfish are bloody! Does drinking blood replenish blood? Some netizens commented: Blood clams smell faintly of aunt... (I want to know, how does he know what aunt smells like!!!)

2, raw pickled seafood

My favorite level: ★★★ ★★

Fear index for outsiders: ★★★★★

Braised seafood in the eyes of Chaoshan people

This is how outsiders understand raw pickled seafood. . . I thought it was meant to be eaten raw.

Dark comment: Eat seafood raw! It’s heavier than Japanese food! When it comes to the most authentic way to prepare seafood, it must be marinating it raw! ah! Pickled raw! It sounds a bit heavy, is it really edible? Of course you can eat it! It is also very delicious, not inferior to Japanese sashimi cuisine at all, and it is also known as Chaoshan Poison!

3, Green olives

People's favorite level: ★★★★★

Foreigners' fear index: ★★★

Green olives in the eyes of Chaoshan people

A must-have fruit for the holidays, Chaoshan people's favorite

In the eyes of foreigners Green Olives

Dark Comments: When seeing Chaoshan people eating green olives with gusto, outsiders decided to give it a try, so the expression in the picture below appeared. . .If I treat him to green olives in the future, he will look like this

What the hell? Is this thing edible?

PS: In fact, green olives are sour when you first bite them, but they become sweet and refreshing when you chew them slowly. They are really delicious ~ Maybe only Chaoshan people know how to appreciate this kind of delicacy that comes after hardships.

3, Pig Intestine Stuffed with Glutinous Rice

Glutinous Personal Favorite Level: ★★★★★

Foreigners’ Frightening Index: ★★★★★

Pig Intestine Stuffed with Glutinous Rice in the Eyes of Chaoshan People

Pig Intestine Stuffed with Glutinous Rice in the Eyes of Outsiders

Dark comment: You Go away! ! ! ! Can pig intestines be eaten? Is it really okay to fill it into such an evil shape? And you said it felt wonderful and tonic? ! I'm not feeling well at all. Let's go quickly! ! ! This snack uses fat-removed pig intestines as a "container", which is filled with ingredients such as mushrooms, fungus, dried shrimps, chestnut meat, and partridge eggs! Doesn’t sound very elegant! In fact, it is a delicious dish!

4, Horseshoe crabs

My favorite level: ★★★★

Foreigners’ fear index: ★★★★★

Horseshoe crabs in the eyes of Chaoshan people

Horseshoe crabs in the eyes of outsiders

Dark review: Mom asked me why I was kneeling Eating horse cake? Ever since I found out what the horseshoe crab looked like, the pictures in my mind were too scary, and I gave up the challenge after 20 minutes of mental struggle! Sorry, I am incompetent, I feel the chrysanthemum hurts a bit~

PS: Horseshoe crab (hou, four tones) cake, it doesn’t look good, but it is a very delicious delicacy~ It is a traditional snack unique to Miancheng, Chaoyang District, Shantou City! Later, after the horseshoe crab became a nationally protected animal, horseshoe crab meat no longer exists, and more shrimps and crabs are used instead. The taste is just as delicious ~

5, Yangmei boiled bitter melon

My favorite level: ★ ★★★★

Fear index for outsiders: ★★★★★

Bayberry boiled with bitter melon in the eyes of Chaoshan people

Bayberry boiled with bitter melon in the eyes of outsiders

Dark comment: I just want to know why bayberry and bitter melon are together! They are obviously creatures from two worlds, right? Bayberry is sour! Bitter melon is bitter! The sourness is unimaginable!

6, Fruit dipped in soy sauce

My favorite level: ★★★★★

Foreigners’ fear index: ★★★★

Fruit dipped in soy sauce in the eyes of Chaoshan people

Fruit dipped in soy sauce in the eyes of outsiders

Dark comment: Why let it be Fruit and soy sauce together! Is this worthy of other foods? What? Can your longan, bayberry, lychee, pineapple, watermelon, guava, and banana be dipped in soy sauce? You are a fighting race who grew up eating soy sauce, and you lost the following

7, the food table

My favorite level: ★★★★★

The fear index of outsiders: ★★★★

The food table in the eyes of Chaoshan people

outsiders The Food Table in the Eyes

Dark Comments: Nani? Can the table actually be eaten? Why do Chaoshan people have such strange hobbies?

8, jumping beef

People’s favorite level: ★★★★★

Foreigners’ fear index: ★★★★★

Moving beef in the eyes of Chaoshan people

Is there any moving beef? This is called freshness!

Moving Beef in the Eyes of Outsiders

Dark Comments: Oh my God! Why do I feel a bloody sense of déjà vu? Chaoshan people are all at the top of the food chain and can eat better than Mr. Bei!

9, Monkey Power

People's favorite level: ★★★★

Foreigners' frightening index: ★★★★

Monkey Power in the eyes of Chaoshan people

Monkey Power in the eyes of outsiders

Dark comment: Monkeys are so cute, you guys are so cute All monkeys eat it? ! This year is the Year of the Monkey. Aren’t you afraid that the Monkey King will take you in? Is there any humanity left? ? We can no longer be good friends!

0, rat shell rice cake

Personal preference: ★★★★★★

Foreigners’ fear index:★★★★★★

Rat shell rice cake in the eyes of Chaoshan people

Rat shell rice cake in the eyes of outsiders

Dark comments: Rat shell? Is this made of mouse skin? Chaoshan people are tougher than Mr. Bei! Don’t lie to me, it tastes so crispy and chewy when you put it in your mouth! I don’t believe it, I won’t eat it, I choose a dog leash!

In fact, Chaoshan’s rat shell cake is made from rat grass, which is refreshing and detoxifying!

---the dividing line that makes people cry---

Don’t think they are thunderous dark dishes, okay?

This is the essence of the weird things on my tongue in Dachaoshan!

Our city knows how to play

We have 100 ways to make you feel sour!

Source: Chaoshan Culture and Food