The annual top global catering industry event
Asia’s 50 Best Restaurants
Asia’s 50 Best Restaurants in Asia
020 Annual List Latest release
Based on the current situation of the global epidemic, different degrees of entry and exit restrictions in Asia and various regions, this year's Best 50 Restaurants in Asia adopts the form of Cloud promulgation , which is the first time in the history of this award.
was issued in the countdown from the 50th restaurant on the list, and a series of special restaurants and individual awards were interspersed during this period to encourage the entire industry. Many well-known Asian chefs, restaurant veterans and special guests also attended the event.
020 Asia's 50 Best Restaurants Full Version List
1, Odette French Cuisine Singapore
2, Chairman Chinese Chinese Hong Kong
3, Den Kaiseki Tokyo
4, Belon French Cuisine
5, Burnt Ends Barbecue Singapore
6, Sühring Western Cuisine Thailand Bangkok
7, Florilège French Cuisine
8, Le Du Thai food Bangkok, Thailand
9, Narisawa French cuisine Tokyo, Japan
10, La Cime French cuisine Osaka, Japan
11, Les Amis French cuisine Singapore
12, Vea French cuisine Hong Kong
13, Indian Accent Indian cuisine Indian New Delhi
14, Mingles Korean cuisine Seoul, Korea
15, Gaa New cuisine Thai Bangkok
16, Sorn Thai cuisine Thai Bangkok
17, Il Ristorante Luca Fantin Western cuisine Tokyo
18, Mume Western Cuisine Taipei
19, Neighborhood Western Cuisine Hong Kong
20, Fu He Hui Vegetarian Shanghai
21, Jaan by Kirk Westaway French cuisine Singapore
22, Wing Lei Palace Cantonese cuisine Macao
23, Sichuan Moon Chinese cuisine Macao
24, Nihonryori RyuGin Kaiseki cuisine Tokyo
25, Seventh Son Cantonese cuisine Hong Kong
26, JL Studio Southeast Asian cuisine Taichung
27, TocToc Western cuisine South Korea Seoul
28, Zén Continental cuisine Singapore
29, Sazenka Chinese cuisine Tokyo
30, Ministry of Crab Seafood Sri Lanka Colombo
31, Amber French cuisine Hong Kong
32, 8 1/2 Otto e Mezzo Bombana Western cuisine Hong Kong
33, Lung King Heen Cantonese cuisine Hong Kong
34, Hansikgonggan Korean cuisine South Korea Seoul
35, Ode French cuisine Japan Tokyo
36, Raw Kaiseki cuisine Chinese Taipei
37, Locavore Bali cuisine Indonesia Bali
38, Paste Thai cuisine Thailand Bangkok
39, Bo.Lan Thai cuisine Thailand Bangkok
40, La Maison de la Nature Goh French cuisine Japan Fukuoka
41, Ultraviolet by Paul Pairet French cuisine China Shanghai
42, Corner House Western cuisine Singapore
43, Shoun RyuGin Kaiseki cuisine Taipei
44, Toyo Eatery Southeast Asian cuisine Philippine Manila
45, Bukhara Indian cuisine Delhi
46, Sushi Saito Sushi Tokyo
47, 80/20 Thai cuisine Bangkok
48, L'Effervescence French cuisine Tokyo
49, Inua Western cuisine Tokyo
50, Nouri Creative cuisine Singapore
Among them, China is on the list of 6! Japan's 2html companies are listed on the list.
Based on the current situation where is staying in the best in China, let’s eat everything at your doorstep~
, The Chairman (Chinese food)
The restaurant is called "Dabanlou". Of course, this is not a traditional Cantonese restaurant, but uses food that everyone is familiar with but very high-quality, and uses modern cooking concepts to enhance traditional cooking methods, and use homemade sauces to season.Among them, Chicken Oil Flower Diced Steamed Flower Crab is a famous dish, and the fresh and sweetness of the meat will make you amazed!
▎Address: G/F, No. 18, Jiurufang, Central, Hong Kong
▎ Per capita: 07 yuan
, Belon (French cuisine)
This Paris bistro in the bustling neighborhood of Hong Kong uses a series of amazing local ingredients to show simple French cooking and create classic French cuisine. There are white truffle fried eggs, white sauce scallops with grapefruit, salted cheese puffs, and fig sour bread, which are all dishes worth trying.
▎Address: No. 41, Yili Street, Soho, Hong Kong
▎Per capita: 274 yuan
, Vea (French cuisine)
This is a French restaurant with both oriental charm and innovation. Chef Vicky Cheng combines French and Cantonese cuisine to create innovative dishes with an excellent export feel. The fully open kitchen and high-standard dining and wine combination are symbols that Hong Kong's catering industry has already been at the forefront of the world.
▎Address: , 30th Floor, 198 Wellington Street, Central, Hong Kong,
▎Per capita: 290 yuan
, Mume (Western food)
As a Nordic restaurant, it has always focused on creativity. The dishes are not large, but the price is the amazing exquisiteness. Each dish is unique from the mouth and serves to serve the diners' taste balance to a taste that cannot be described in words, which is impeccable.
▎Address: No. 28 Siwei Road, Da'an District, Taipei
▎Per capita: 60 yuan
, Neighborhood (Western food)
This French-Italian restaurant is hidden in a small alley in Lan Kwai Fong. It has a minimalist white and gray tones, simple and comfortable environment. The restaurant uses seafood and local specialty ingredients as raw materials, and changes the menu every day to give different surprises to diners who arrive every day.
▎Address: No. 61-63 Holee Road, Central, Hong Kong
▎Per capita: 85 yuan
, Fu He Hui (vegetarian)
Fu He Hui is a benchmark for domestic vegetarian restaurants. Chef Lu Yiming interprets the essence of the East with a Western architectural level. From light to thick, from shallow to deep, the dishes are clear logic, the dish has the restrained beauty of Chinese aesthetics, and the carefully considered meal tea as a combination, which is very attentive.
▎Address: No. 1037 Yuyuan Road, Changning District, Shanghai
▎Per capita: 012 yuan
, Wing Lei Palace (Cantonese cuisine)
Restaurant Chinese name is "Wynn Palace". After the famous Cantonese chef Tan Guofeng took over, the dishes were more delicate and exquisite. The restaurant environment is atmospheric and full of classical artistic style. The decoration and background music of the Continental Theater are full of personality, and the service is professional and meticulous. Dining by the floor-to-ceiling windows with a view of the Performance Lake was a great experience.
▎Address: Macau Road, Cotai Stadium, Macau Road, Wynn Palace West Mingdian Street, Wynn Palace, West Mingdian Street,
▎Per capita: 83 yuan
, Sichuan Moon (Chinese food)
restaurant Chinese name is "Chuanjiangyue". This is the top restaurant that has entered the list in 2020, and it is culture. Diners who have been there say the location is super difficult to book, and they receive about 20 people per day. As a new Sichuan cuisine, the dishes are exquisite and innovative, and worthy of being exaggerated. It is said that Mapo tofu makes Sichuan people feel that they have eaten everything they once had in vain!
▎Address: Macau Road, Cotai Gymnasium, Macau Road, Wynn Royal Palace Moon Beimingdian Street, ground floor
▎Per capita: 762 yuan
, Seventh Son (Cantonese cuisine)
restaurant is called "Family Qifu" in Chinese, it can be called the "rich canteen" in Hong Kong and is the best Cantonese cuisine in the Hong Kong catering industry. It mainly features classic Cantonese cuisine and can eat a lot of nostalgic Hong Kong flavor. The knife skills and materials are very particular, and the mastery of the heat is superb. The service is delicate and everything is impeccable.
▎Address: , 57-73 Locke Road, Wan Chai, Hong Kong, 3rd Floor, Hong Kong, Huamei Yuehai Hotel, Hong Kong,
▎Per capita: 94 yuan
0, JL Studio (Southeast Asian cuisine)
is another new restaurant that has entered the list! The chef focuses on modern Singaporean cuisine, which is innovative, simple but directly touching people's hearts. The menu was unexpectedly changed, such as making noodles with mushrooms, duck liver and abalone, making candles with lard, and adding soy sauce toppings at the end, which was a very thoughtful surprise.
▎Address: 2nd Floor, No. 689, Section 4, Yifeng Road, Nantun District, Taichung 4, 408
▎Per capita: 304 yuan
1, Amber (French cuisine)
chef Richard Ekkebus This food is used to ensure high-end freshness, and then cleverly combines traditional French cooking technology with oriental food culture to cook new French cuisine. This is recognized by the world and is the pride of French food in Hong Kong.
▎Address: Land Mandarin Oriental Hotel, No. 15 Queen's Avenue Central, Central, Hong Kong
▎Per capita: 652 yuan
2, 8 1/2 Otto e Mezzo Bombana (Western food)
Italian top brand founded by world-class chef Bombana. Featured with truffles, the chef regularly creates different seasonal menus for diners to taste. From ingredients matching, cooking, placing to production, the dishes are carefully designed by the chef, allowing everyone to experience the pure taste of Italian food.
▎Address: Shop 202, Lishan, Land, No. 18 Chata Road, Central, Hong Kong
▎Per capita: 271 yuan
3, Lung King Heen (Cantonese cuisine)
restaurant Chinese name is "Long Jingxuan". It has been at the peak of Chinese food for a long time and is a Cantonese restaurant that has maintained a super high level for decades. The menu is changed every three or four months, and innovation is endless and the production is stable. Those who have gone to eat will never be disappointed.
▎Address: , 4th Floor, Four Seasons Hotel, No. 8, Central Financial Street, Hong Kong,
▎Per capita: 91 yuan
4, Raw (Kaiseki cuisine)
0000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000 In recent years, creative cuisine has become more and more mature, and the completion of the works has been quite high. You will feel the wonderful, interesting and forward-looking here.
▎Address: No. 301, Lequn 3rd Road, Zhongshan District, Taipei
▎Per capita: 110 yuan
5, Ultraviolet by Paul Pairet (French cuisine)
This is a world-renowned "immersive restaurant" created by famous chef Paul Pairet spent many years and only receives 10 guests every night. The restaurant offers unusual and funny dishes, in the mysterious "capsule" space, the influence, sound effects and aroma stimulate diners' hearing, vision, smell and touch. Avant-garde experience, worth trying once in a lifetime.
▎Address: Floor 6, No. 18, Zhongshan East 1st Road, Huangpu District, Shanghai,
▎Per capita: 765 yuan
6, Shoun RyuGin (Kaiseki cuisine)
Taiwan Japanese restaurants are the best, specializing in the new style Kaiseki, and are good at integrating Taiwanese local ingredients into Japanese cuisine. Among them, the wine is excellent, the sake is fragrant, and there are many exquisite cups for diners to choose from, which is very ritual~ It is also worth mentioning that the restaurant's meals with tea are remarkable and worth a try.
▎Address: F, 5th Floor, No. 301, Lequn 3rd Road, Zhongshan District, Taipei
▎Per capita: 920 yuan
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Of course, the 12 restaurants on the list in Japan are also listed here. Please keep this list and when you go to Japan again, you can eat it beautifully without any trouble~
, Den (Kaiseki cuisine)
This new-style Kaiseki restaurant with a sense of humor, chef Hasegawa Naiyu pours novel ideas into every dish, which is not only delicious but also fun.It is said that if you bring a signature garden salad with you, there will be 20 fresh vegetables of the day or "fat cornmeal" chicken wings with hidden surprises!
▎Address: -3-18, Shibuya District, Tokyo Architects Club JIA Hall
▎Per capita: ,200 yuan
, Florilège (French cuisine)
This high-end French restaurant with low temperament has simple and elegant elements. The kitchen is fully open so diners can directly appreciate the chefs' skills. Chef Kawashou Hiroyashi boldly tried various ingredients, but each dish revealed the right balance and unique flavor.
▎Address: -5-4, Shibuya-ku, Tokyo, B1F
▎Per capita: 209 yuan
, Narisawa (French cuisine)
The inspiration and elements of the restaurant come from the chef's understanding of his hometown, and they all use the seasonal ingredients from Japan. The entire dining experience is quite ritualistic. Choose tea or sake and serve one dish after another. It is really amazing to make forest-flavored dishes with molecular cuisine, and on-site fermented bread.
▎Address: 2-6-15
▎Per capita: 761 yuan
, La Cime (French cuisine)
Chef Yusuke Takada combines classic Japanese ingredients with impeccable French craftsmanship and exquisite cooking skills to cook dishes, which is the biggest advantage of this restaurant. The overall dishes have a better texture, and the wines of each dish are quite integrated, so the experience is very good~ The restaurant is not big but elegant and unique, and the service is quite gentlemanly.
▎Address: -2-15 Wacho, Chuo District, Osaka, 3-2-15
▎Per capita: 071 yuan
, Il Ristorante Luca Fantin (Western food)
Chef Luca Fantin seizes modern and seasonal food is the highlight of the Tokyo Italian food industry, and purchases fresh seasonal ingredients throughout Japan. You can eat Aomori particularly sweet carrots, eat interesting and good-looking vegetable meatball soup, and Hokkaido sea urchin, etc. In addition, the restaurant on the ninth floor offers a view of Ginza.
▎Address: 2-7-12 Ginza, Chuo District, Tokyo 9F
▎Per capita: 48 yuan
, Nihonryori RyuGin (Kaiseki cuisine)
Chef Seiji Yamamoto, as the king of Japanese kaiseki cuisine, cooks super seasonal cooking into small works of art for diners to enjoy the delicious food. The best ingredients in Japan for season are to eat delicious fish in summer, pine, cypress and crab in autumn, and puffer fish in winter. This is the traditional classic Kaiseki cuisine.
▎Address: 1−1−2 Yurakucho, Chiyoda, Tokyo 7F
▎Per capita: 989 yuan
, Sazenka (Chinese food)
Restaurant uses "Western food thinking" to interpret the international Chinese cuisine of Chinese food. The chef combines Japanese ingredients and local customs to present the Chinese food in a light attitude. The restaurant only provides set meals. The meal and tea combination reflects the essence of Chinese catering culture and adds the finishing touch.
▎Address: Minamibu, Minato, Tokyo 4-7-5
▎ Per capita: 712 yuan
, Ode (French cuisine)
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▎Address: 5-1-32, Shibuya District, Tokyo ST 2F
▎Per capita: 142 yuan
, La Maison de la Nature Goh (French cuisine)
This restaurant hidden in the alley of Fukuoka is quiet and fashionable. The talented chef boss will use Kyushu's Wagyu beef and vegetables, mackerel with grapes and signature prawns, mushrooms and brown butter sauce to cook very special dishes, sprinkling colorful petals with details. Among them, the signature dish is fried foie gras from seasonal vegetables.
▎Address: -26, Fukuoka Chuo District, Nishikaka 2-26
▎Per capita: 65 yuan
0, Sushi Saito (sushi)
This famous sushi restaurant is famous all over the world and it is extremely difficult to book. Chef Takaji Saito has superb skills, from knife skills, fishing fresh and relics, every product strives to be elegant. In addition, the wine and dishes are as outstanding as sushi and the combination is excellent.
▎Address: Roppongi 1-4-5, Tokyo Minato, 1F
▎Per capita: 872 yuan
1, L'Effervescence (French cuisine)
This extremely popular creative Japanese-French restaurant, the chef is good at using local terroir as the creative concept, and can see French skills and Japanese pursuit of details. Apple pie is widely loved by diners. The entire restaurant gives people a low-key and minimalist feeling, and the rich wine list is also one of the highlights.
▎Address: Tokyo Minato District West Amabu 2-26-4
▎ Per capita: 439 yuan
2, Inua (Western food)
Another new restaurant in Tokyo that has entered the list! This is the hottest new favorite in Tokyo's food industry. It uses Japanese terroir and seasonal sense as the theme, and uses Japanese domestic ingredients and fermented cuisine culture to create delicious food. The gray-based Nordic style is the restaurant's high-end feel but particularly friendly.
▎Address: Fujisi 2-13-12, Chiyoda District, Tokyo KADOKAWA Fujisi ビル 9F
▎Per capita: 009 yuan
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*The pictures used in this article are from theworlds50best.com, for sharing only, please delete if infringement.
*Average cost of all restaurants in this article comes from dianping.com for reference only.
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