The Lantern Festival is a reunion festival, how can you not have some reunion dumplings! Although it is very convenient to buy dumplings now, and the taste is also very diverse, and there are even some strange fillings. But on this special day, nothing is more delicious and healthy than what you make by hand!
As for the filling of glutinous rice balls, I think it is a bit more traditional, which is more durable and more aftertaste! Today I recommend two Lantern Festival models, one with black sesame filling and the other with peanut filling. Both of them taste extremely sweet. The method of making dumplings is detailed in formula proportion, beautiful in color, and the filling is sweet but not greasy!
We will also have a little innovation in terms of appearance, which looks more cute and tastes more delicate. It is not very complicated in terms of production, and everyone can easily master it. My favorite handmade dumplings has a delicate taste and a very sweet taste. I want to have a bowl every day, so let’s make them together now!
[Lantern Festival Tangyuan]
Production ingredients:
Black sesame filling : black sesame 100g, butter 25g, sugar 18g, water appropriate amount
peanut filling : 80g, butter 10g, sugar 15g, sugar
glutinous rice peel : water-ground glutinous rice flour 250g, boiling water 150g, water 30g, water 30g purple potato flour appropriate amount
Preparation method:
1. Make the filling first: beat black sesame + white sugar into powder, add butter and mix well. If you want to flow the filling, add some water, mix evenly and put it in the refrigerator to freeze and harden; peanut filling is the same way;
2. After freezing, divide it into 10 grams of small doses, and then roll it into balls to continue freezing and storage;
3. Add glutinous rice flour to boiling water and stir well, then add cold water and make dough, divide half of the dough and add purple potato flour to knead dough, seal the awake dough for about 20 minutes;
4. Divide the white dough into 2 parts, take a portion of purple The color dough is sandwiched in the middle; it can also be made into your favorite pattern;
5. Divide into 20 grams of small dough to form the shape of a steamed bun;
6. Wrap in a filling;
7. Wrap it and seal the interface and roll it;
8. Bring the glutinous rice balls under boiling water, stirring constantly to prevent sticking to the bottom of the pan during the period. Cook until it floats and continues to cook for about 2 minutes before serving it;
9. The glutinous rice balls you make are sweet but not greasy. Black sesame seeds are also a filling filling, which is healthier and more delicious than the one you buy!
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