Introduction: The "6 major mooncakes" recognized on the Internet are distributed in these 6 places. Is your hometown on the list? The Mid-Autumn Festival is here again. Are you looking forward to being able to reunite with your family and make some mooncakes during this Mid-Autum

2024/06/3001:10:32 hotcomm 1907

Introduction: The "6 major mooncakes" recognized on the Internet are distributed in these 6 places. Is your hometown on the list?

The Mid-Autumn Festival is here again. Are you looking forward to being able to reunite with your family during this Mid-Autumn Festival, cook a sumptuous and delicious meal, watch the Mid-Autumn Party on TV, and enjoy the moon with your family? When appreciating the moon, we have to say that every household has to offer sacrifices to the moon god. Usually when the moon is born at night, a lot of fruits and moon cakes are offered. I remember my favorite Mid-Autumn Festival when I was a child. After offering moon cakes and fruits, you can share them and eat them. In an era without snacks, mooncakes and fruits were considered luxuries.

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1, Cantonese style mooncakes.

When it comes to mooncakes, I have to say that our country’s mooncakes are really rich in fillings, and the types of mooncakes in different places are also different. The more exquisite ones are Cantonese-style mooncakes. Just listen to the name and you will know that they are usually from Guangxi and Guangdong. Cantonese-style mooncakes have different fillings from ordinary mooncakes. They contain shredded coconut, tangerine fresh meat, etc. The most clever thing is the lotus paste filling. The locals find it delicious after getting used to it, but most outsiders eat it. I’m not used to it, but Cantonese-style mooncakes are still very unique and can be considered an indispensable part of mooncakes.

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2, Jin style mooncakes.

Jin-style mooncakes, which originated in the Ming Dynasty , are popular in Shanxi. This kind of mooncake is about melting flour, sugar and eggs together, and then baking it with peanuts, melon seeds or red beans and sesame. This kind of mooncake is the most popular. The unique thing is that the egg skin is very delicious. You can heat it in the microwave for one minute before eating for a better taste. It is sweet, soft, delicious and not greasy at all. During the Mid-Autumn Festival, many people will bring their own walnut flour eggs to make moon cakes. The size of the mooncake growers is particularly large, which is consistent with the generosity of the northerners.

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3, Beijing-style palace mooncakes.

Beijing’s mooncakes are also unique. Beijing-style mooncakeslook like palace style, very classical and exquisite, and the mooncakes are small and look like they have an antique flavor. Eating this kind of mooncakes seems to go back to ancient times. This kind of mooncake has a sweet taste and is very rich in fillings. Most people prefer to eat this kind of mooncake with a cup of tea.

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4, Soviet-style moon cake .

This kind of moon cake appeared in Jiangsu. This kind of filling should be very famous all over the country, because the famous green and red silk is his masterpiece, and now it has gradually developed into preserved fruit. I remember that this Soviet style was popular all over the country. Moon cakes are filled with five-nut filling and preserved fruits. People who like them find them particularly delicious, but for me, I still don’t like Soviet-style mooncakes, especially the green and red silk inside. People who don’t like them are really incapable of accepting them. .

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5, trendy moon cake .

The most famous Chaozhou-style mooncakes are red bean cake and mung bean cake. This kind of mooncake is filled with red beans and mung beans. The crust is crispy and the layers are very rich. It will fall off when you take a bite, and the taste is off. Sweet but not greasy, it looks as beautiful as a pastry. The outer shell of Chaozhou-style mooncakes is very white, which is because it is mixed with lard, which makes this kind of mooncakes delicious.

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6, Yunnan style moon cake .

Anyone who has been to Yunnan knows flower cakes . Most of the mooncakes in Yunnan are made of flowers. The taste is very fresh and pleasant, and the fillings are also very special. Flower cakes are representative of the surrounding areas of Jinan. Ham is also often stuffed into mooncake fillings. The salty and fresh mooncakes are very delicious.

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Another Mid-Autumn Festival is coming soon. What do you think of the mooncakes evaluated by netizens? Are the mooncakes from your hometown on the list? Although the mooncakes in each region are different, they are all a kind of delicacy. They are unique mooncakes that appear to commemorate the Mid-Autumn Festival.

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