Internet celebrity Mochi You can make it at home. Mix it and bake it. It will not shrink or collapse. It is hollow, soft and super elastic.
Mochi is really popular now. It tastes elastic and chewy. It’s so delicious that it’s sold in all major dessert shops. It’s tiring to have to queue up every time you buy it. In fact, internet celebrity mochi can be made at home. Today I’m going to share with you how simple mochi is. The way to make it is soft, chewy, and hollow, so even a novice can succeed in one go.
I tried this mochi many times before I succeeded. It is either soft or hard and solid. It tastes like biscuits. It took repeated experiments to find the successful method. Now I will teach you the detailed recipe and mix it. Mix and bake, and it's done in just a few steps. It tastes sweet but not greasy, and is chewy and smooth!
Put 100 grams of pure milk and 20 grams of corn oil in a bowl until no oil is visible, then add 20 grams of white sugar and stir evenly again.
Prepare 130 grams of glutinous rice flour and 5 grams of strawberry powder. If you don’t have it at home, you can also use it, or you can replace it with matcha powder, cocoa powder , sift it and add it to the freshly stirred milk. Stir it until no dry powder is visible, then add chopped dried cranberries and stir thoroughly.
Prepare a whole egg liquid, add a small amount first, stir it evenly, and check the status. Stir it thoroughly every time you add it, until it stirs until it forms an inverted triangle but does not flow when you lift the shovel.
Put the prepared batter into a piping bag, and then squeeze it into a baking pan covered with oil paper. When squeezing, try to pile it as high as possible. It doesn’t matter how you squeeze it. I made small mochi, which is small. , convenient to eat, and the size depends on personal preference.
Preheat the oven to 170 degrees for 10 minutes in advance, put it in and bake for about 18 minutes. The time is shorter when I make it small. If it is big, it will take longer.
In this way, the mochi is completed. The mochi is good and does not shrink or collapse. It is hollow, soft and super elastic. Because it contains dried cranberries, it tastes sour and sweet. It is very enjoyable to eat one bite at a time. If you like it, give it a try, it’s simple and convenient!
