In the park city closest to the snow-capped mountains, we see all the beauty of Dujiangyan again... In addition to the outing resort, there are many authentic delicacies hidden here. Today, let's go to Dujiangyan, a treasure ancient city~

See againDujiangyanID:youjiandjy

In the park city closest to the snow mountains, see all the beauty of Dujiangyan again...

South Bridge, Confucian Temple, Lingyan Mountain...How can a spring trip to Dujiangyan be without the nostalgic ancient city of Guanxian County! In addition to outing resorts, there are many authentic delicacies hidden here. Today, let’s check out the treasured ancient city of Dujiangyan ~

Zhongya

The Zhongya flagship store on Jianshe Road has an antique Chinese style, with private rooms upstairs and a lobby downstairs. Takeout is available for purchase at the glass room window on the first floor.

Bell Duck has developed a new series of dishes, including Eight Treasure Gourd Duck , Xiaojun Liver Cold Duck Intestine , and signature Bell Duck, etc. Sweet-skinned duck is their specialty. The skin is crispy, sweet but not greasy, and the meat tastes salty and fresh. It is worthy of being a signature dish.

The Eight Treasure Gourd Duck is stuffed with bacon bits, green beans and glutinous rice, and the outer skin is topped with a slightly sweet sauce, which is very delicious.

The cold duck intestines are crispy, seasoned with traditional spicy sauce, and have a refreshing, spicy and multi-layered taste.

Rattan pepper and mackerel, bean soup tripe, bamboo fungus and shrimp slider, and mugwort cake are also highly recommended!

Navigation address: No. 269 Jianshe Road, Dujiangyan City

Courtyard drinking

Courtyard drinking location Parking at Guxian Yamen At the back door of the venue, the place is easy to find and convenient for dining. It is very suitable for gatherings of family and friends. The store is decorated in an antique Chinese style with small bridges and flowing water. It has a sense of ancient elegance ~

The soft and smooth silver carp is cooked with a large portion of silver carp. It has a spicy Sichuan flavor and the fish is very tender. Tender, the soup is very refreshing with rice. Farm rice crispy rice is one of the special dishes. Children will love the fragrant soup paired with crispy rice.

The 60-year-old chicken is a unique combination of 60-year-old chicken. The chicken is a bit like a fried chicken. It is so delicious that you can’t stop eating it. The Sichuan-flavored beef tenderloin is smooth and tender and has a mellow taste! Overall, the taste is good and the price is moderate. It’s worth a visit!

Navigation address: No. 31-35, Ruilian Street, Dujiangyan City

West Street Past Private Kitchen

This is a private restaurant with stories and feelings, located on West Street, the core area of ​​, the ancient city of Guanxian County.

Passing through the alley on the bluestone road, a small courtyard suddenly opened up, like a paradise. The owner was born in the 1970s, and the quaint courtyard is full of old objects from that era.

Sauerkraut fish is a traditional way of making it. It is served in a large porcelain basin and has a great visual impact. The fish is mixed with vermicelli and sauerkraut, and the taste is very unique because of the addition of lemon slices~

In the courtyard, birds are chirping, insects are chirping, and there are flowers and grass. Natural flavor. Eating home-cooked food in the courtyard will allow you to spend your leisure time comfortably, just like being reunited in an old house. The feelings of the past on West Street are just a little tipsy after relaxing~

Navigation address: No. 104, West Street, Dujiangyan City No. 10

Lanxiang Village Local Food Restaurant

The two-story wooden building has a nostalgic theme of the 1980s. There are many old-fashioned furniture and appliances in the house, and the flowers and plants are very warm. Each place and scene is perfect for checking in and taking photos.

The starlings hanging on the tree are very clever. If you try to say "Congratulations on getting rich, the boss will pay for the bill", maybe the starlings will surprise you~

This restaurant is a private kitchen. In addition to the signature vine pepper fish, Ginkgo stewed chicken , Qingcheng old bacon, etc., and other side dishes.

The rattan pepper fish is their specialty. The fish fillets are fresh and tender, and the taste is rich. It is highly recommended. The boss will prepare it for you according to your needs. Eat it with confidence. Every dish is delicious!

Navigation address: No. 109-111 West Street, Dujiangyan Scenic Area, Dujiangyan City

Dingchangshao

The store is full of ancient Chinese elements, and the serving of food is very ceremonial. The waiter picks up the big iron pot and beats the gong to carry the dishes.The portions of the dishes are also very sufficient. The signature dishes include Guyan Ding Changshao and Dingshang Roast Goose...

In addition to the main dishes of goose meat, chicken and fatty intestines, there are also side dishes fungus , potatoes, cucumbers, Konjac ...

meets the different needs of foodies. The fat intestines are soft and glutinous, and each bite of the meat is chewy, flexible and elastic, making you salivate! The taste is quite nice, and the color, aroma and taste are all good!

Navigation address: No. 4, Building 4, No. 269, Jianshe Road, Guankou, Dujiangyan City

Steamed small bowl of private dishes

The shop is located in a small alley on the West Street at the foot of Yulei Mountain. Passing through the ancient alley, it is like as if We came to another unique treasure place. Inside is a two-story wooden building. The environment is quiet and has the characteristics of western Sichuan folk houses ~

Stir-fried bacon with garlic sprouts. It feels like the taste of my mother in my memory. The bacon is smoked. It tastes particularly delicious! The secret cherry meat is both fat and thin, and not greasy at all.

Osmanthus-steamed pumpkin has a light osmanthus fragrance, which is very delicious when paired with the sweetness of pumpkin.

Steamed beef with rice flour is soft and glutinous and delicious. The representative Sichuan cuisine Couple's lung slices also tastes very good. The pepper fish is also very good. It has no fish bones and is delicious and fresh. It is worth recommending. There are also Qingcheng Mountain bacon and ginkgo stewed chicken. They are all very good. just!

Address: No. 86 West Street, Dujiangyan City, Dujiangyan City

Hong Kong Hot Pot

Life should not only eat sweets but also meat. Put your bad mood in hot pot and rinse it, and you will feel that your life has become more interesting and in love. You can talk slowly, the meat must be eaten while it's hot~ You and the hot pot are not allowed to be absent in winter, let us eat in the world of mortals~

Hong Kong hot pot adopts the Nordic Aegean decoration style, and the hot pot oil is filled with cute little bears , the unique butter hot pot flavor is oily and mellow, the bottom of the pot is hot and fragrant, and it is truly spicy and delicious.

The bottom of the pot has a rich flavor, the ingredients are fresh and generous, and the taste is spicy and salty. A bite of it will warm your heart in winter~

Address: Huaxia Plaza, No. 34, Jindai Road, Dujiangyan

Just make hemp butter skewers

Walk to the door of the store You can feel the strong sense of age, and the decoration is retro, neat and clean.

Spicy beef with strong texture is rinsed in a soup pot. The marinated taste is compatible with the bottom of the pot and absorbs the essence of the soup. Simply rinse it in a boiling pot and enjoy the meat. So true.

Hand-made shrimp paste , technology crispy hairy tripe, Chengdu crispy pork, crispy sesame brown sugar small glutinous rice cakes with various skewers, a combination of meat and vegetables, it makes you drool when you look at it, it is a pleasure to eat!

Address: 45 Jindai Road, Dujiangyan City No.

Xiaoweijia

For seven years, Xiaoweijia has been insisting on using the best ingredients to restore the taste and beauty of authentic Sichuan cuisine. The store has an artistic atmosphere and is definitely another place for Internet celebrities to check in.

Lime sour and spicy rake chicken feet, a strong lime flavor hits your nostrils when it is served, the chicken feet fall off the bone as soon as you sip them, and paired with the secret spicy millet, you can't stop eating them~

Cold pot Chuanchuan , pickled pepper brains, brown sugar glutinous rice cake , Baixuebing glutinous rice balls... I can't stand the spiciness. Try some Baixuebing glutinous rice balls. It's delicious and delicious. It's definitely worth a try~

Address: 17 Jindai Road, Dujiangyan City No.-25

Wulingshanzhen

Friends who like to eat light flavors can try this mushroom soup hot pot

. Their main specialty is mushroom soup nourishing soup pot, which uses black-bone chicken , pigeon, and large ribs, and is slowly simmered without any seasoning. The rich soup base is then boiled with all kinds of mushrooms that you like. After a few minutes, drink a bowl of soup. It’s simply heart-warming and stomach-warming. Hot up the winter-only vegetable platter, it will make you feel warm and comfortable from head to toe~

A special reminder, their beef mushroom liver and mushroom buns are delicious, the beef mushroom liver is smooth in the mouth, and the buns are also made by themselves, and the contents are The stuffing is mushrooms and sauced meat . It tastes very good. There are eight in a plate, and even children can eat several.

Address: 886

, Guanjing Road, Dujiangyan City 1 Hong Kong City·Abalone Fish Maw Chicken

The standard Hong Kong-style nostalgic style is very distinctive. The posters of celebrities from the 1970s and 1980s are posted on the wall, which makes it very contemporary.

The store’s signature product is fish maw chicken soup . The reason why the color is so bright is that pumpkin is added to it. It is sweet and delicious. It is definitely a high-quality food supplement in autumn and winter!

Slowly simmer a pot of fish maw Q elasticity, fresh and tender chicken, and then drink a bowl of thick soup, which can warm you from your stomach to your heart~

Address: No. 330 Waibei Street, Dujiangyan City

Mouzui Old Hot Pot

There is nothing in the world that a hot pot meal cannot solve. If the most anticipated thing in summer is drinking beer and eating crayfish, then the most romantic thing in winter is eating hot pot and watching the snow. There are many hot pots in Sichuan and Chongqing, but the one that is most popular must be the traditional hot pot.

The key to whether the hot pot is delicious lies in the bottom of the pot. The red oil bottom of the Diaozui Old Hot Pot is bright in color, oily and mellow. The bottom of the pot is hot and fragrant, making it truly spicy and delicious.

You can smell the tangy fragrance as soon as you serve it. One bite can take away the coldness of winter and warm your heart ~

Address: No. 344 Waibei Street, Dujiangyan City, Metropolis

Wu Xianghe · Lao Lu Fang

It is said that hot pot Lao Lu Originated in 1907, it does not taste like a traditional hot pot. Brine is added to the bottom of the pot and stir-fried on site. The dishes and eating methods are very innovative. The bottom of the pot is very unique. There are also braised duck heads, braised chicken wings, various braised dishes. Dishes.

This braised goose tastes quite nice~ The goose meat is chewy, and paired with this dipping sauce, it feels like the Sichuan version of roast duck~ The five-inlay and old braised pork is really delicious~ The meat is springy and has an endless aftertaste. There are three standard configurations The dipping sauce can satisfy all tastes of dry rice.

Address: No. 46, Jindai Road, Huaxia Plaza, Guankou Street, Dujiangyan City

Qiankun Old Hot Pot

Qiankun Old Hot Pot is located in a small courtyard at the foot of Wenmiao Mountain, where it feels very homely and casual. Very relaxing. The old hot pot tastes very fragrant, spicy but not dry. After boiling the base with Eagle tea water, it instantly feels a little milder, without the feeling of being in a hurry and wanting to drink water.

The portion of the dish is that of a market bowl dish. It doesn’t look like a lot but the portion is definitely enough. There is a large portion of the special rake beef, and the price is only more than 20 yuan; the high-quality fresh tripe is fresh and delicious; the soft and delicious fresh braised pork intestines are braised in advance, and they are already very tasty; the kidney slices are a bit big The kidney slices mean a thick piece; the dry tribute vegetables are not only heavy in weight, but the length is just right in your mouth, crispy and delicious; the sweet potato noodles are very stringy and chewy, which I like.

The boss is also very enthusiastic and upright. It feels like cooking hot pot in a friend's house. A group of friends are eating hot pot in a mountainside alley, watching the sunset slowly. It turns out that happiness in life is so simple ~

Address: No. 28 Wenmiaoshan Street, Dujiangyan City

Editor’s Note: During your spring trip to Dujiangyan, let’s take a secluded mountain hot spring vacation ~ (The pictures and texts are so charming, I would like to express my gratitude!)

Supervisor: Sponsored by the Propaganda Department of the Dujiangyan Municipal Committee of the Communist Party of China

: Dujiangyan Cyberspace Information Center

Dujiangyan City Integrated Media Center

Responsible editors: Dong Liu, Dai Yang

Duty editor: Zhou Hongyan