Press conference podium list publisher: He Xin, Director of the Chengdu Market Supervision Bureau, Xie Qiang, Director of the Chengdu Municipal Health Commission, Liu Qiang, Director of the Chengdu Municipal Education Bureau, Ma Liehong, Director of the Chengdu Wenjiang District,

Today (March 17) at 10:30 am, Chengdu No. 7 Middle School Experimental School Chengdu Joint Investigation Team on Canteen Management Issues held a press conference, consisting of the Chengdu Municipal Market Supervision Bureau, Chengdu Municipal Health Commission, Chengdu Municipal The heads of the Education Bureau, Wenjiang District Government of Chengdu, Chengdu Public Security Bureau, Sichuan Yuankun Guoke Quality Inspection Co., Ltd. and other units reported the relevant situation of the canteen management issues of Chengdu No. 7 Middle School Experimental School and explained issues of public concern.

Press conference rostrum list

Posted by:

He Xin, director of the Chengdu Market Supervision Bureau

Xie Qiang, director of the Chengdu Health Commission

Liu Qiang, director of the Chengdu Education Bureau

Ma Liehong, Chengdu Wenjiang District District Chief

Dai German Executive Deputy Director of the Chengdu Municipal Public Security Bureau

Gao Zhu Legal representative of Sichuan Yuankun Guoke Quality Inspection Co., Ltd.

Moderator:

Zhou Xianyi Secretary-General of the Chengdu Municipal People's Government

List of experts attending the press conference

Li Weidong The Fifth People of Chengdu Hospital Vice President

Li Min, Deputy Director of Pediatrics, Chengdu Fifth People's Hospital

Hu Xianliang, Vice President of Chengdu Women and Children's Central Hospital

Xie Xiaoli, Director of Pediatrics, Chengdu Women and Children's Central Hospital

Mother Luminous, Deputy Director of Pediatrics, Sichuan Provincial People's Hospital

Wan Chao Min, Director of Pediatrics, West China Second Hospital of Sichuan University

Lanzhen, Director of the Nutrition and Food Safety Institute, Sichuan Center for Disease Control and Prevention

Pei Xiaofang, Professor, PhD Supervisor, and Vice President, West China School of Public Health, Sichuan University

Zhang Lizhi, Professor, West China School of Public Health, Sichuan University, Doctoral Supervisor, Honorary Chairman of the Sichuan Provincial Food Safety Expert Committee

Sun Qun Professor and Doctoral Supervisor of the School of Life Sciences, Sichuan University, Director of the Sichuan Provincial Key Laboratory of Resource Microorganisms and Microbial Technology

Li Mingyuan, Professor of the School of Food and Bioengineering, Xihua University, Food Safety Research Director of the institute

Yang Li, director of the Gastroenterology Department of West China Hospital of Sichuan University

Li Xiaohui, Chengdu Center for Disease Control and Prevention and deputy director of the Chengdu Food Safety Expert Committee

Wenjiang District Mayor Ma Liehong introduced the details of the incident: Witnessed by some parents at the scene, Food Sampling and Submission for Inspection

At the press conference, Wenjiang District Mayor Ma Liehong introduced the recent incident in the canteen of Chengdu No. 7 Middle School Experimental School, as well as the specific measures taken after the incident.

When students returned to school in the afternoon of March 10, 2019, the parents of six students in Class 1, Grade 4, Primary School, Chengdu No. 7 Middle School, reported to the school that the students had gastrointestinal discomfort in the afternoon of March 8. Asked to go to the canteen to check, take pictures of the canteen, and post some pictures online.

html At 13:30 on March 12, the person in charge of the school’s primary school convened a communication and coordination meeting with canteen management staff, some members of the primary school parent committee and some members of the catering committee in the conference room on the second floor of Moon Bay, the primary school, to discuss the issues on the Internet. Explain some of the circulated pictures, and negotiate with parent representatives on issues such as the use of quick-frozen and fried foods, the use of blended drinks in the school cafeteria, as well as the procurement of ingredients and supervision of the cafeteria, as reported by parents in the early stage. Parents participating in the meeting requested that frozen foods and compound seasonings be discontinued and the brands of some ingredients be replaced.

html Around 15:00 on October 12, more than 30 parents contacted the school through the Internet and rushed to the school. Some went to the meeting site, and some went to the primary school cafeteria to check, and again made requests for frozen food, compound seasonings, and changing the brands of some ingredients. . The meeting ended at about 6 p.m. that day. The school promised to support parents of students in participating in food safety supervision in school cafeterias, change some ingredient brands, reduce frozen foods and compound condiments, and formulate a rectification plan the next day to solicit opinions from parents.

html At about 11:00 and 13:00 on March 12, the Wenjiang District Market Supervision Bureau received two complaints from the masses about food problems in the canteen of No. 7 Middle School Experimental School. At 15:30, the first batch of staff from the Wenjiang District Market Supervision Bureau and the District Education Bureau arrived at the scene to start work. At 17:00, two staff members from Sichuan Yuankun Guoke Quality Inspection Co., Ltd., a third-party testing agency, arrived and sampled five batches of food in the warehouse in accordance with regulations.Later, some parents believed that the sampling process without parent participation would not be approved and blocked the test, so the test was not carried out.

html From 17:00 to 18:00 on March 12, the primary school students of the school were dismissed, and their parents gradually gathered inside and outside the school. At about 19:00, the school continued to answer questions about school food safety in the lecture theater. At the same time, another group of about 40 parents gathered at the school gate to report the same problem. At 21:00, these parents went to the canteen to check and saw the delivery staff of Sichuan Deyoukang Agricultural and Sideline Products Distribution Co., Ltd. loading and moving ingredients. Some parents then stopped the delivery man from loading the truck, unpacked and unpacked the food, vegetables, meat, condiments and other ingredients on the truck, stacked on the ground, in the canteen and in the cold storage, threw them around, took photos and videos, and contacted the school authorities. There was a physical conflict between the staff and the delivery person.

At about 21:00 on March 12, Zhu Youhong, director of the Wenjiang District Market Supervision Bureau, and Huang Xiaodong, director of the Education Bureau, led teams to the scene to carry out work. At 22:30 and 23:00, Zou Hua, the deputy district chief in charge of education in Wenjiang District, Jing Renzhi, the deputy district chief in charge of market quality supervision, and Tao Xudong, the deputy district chief and director of the district public security bureau, arrived at the scene to carry out communication and coordination work. During this period, some classes in the middle school section of the school were getting out of school. More than 400 parents picked up their children from school and gradually gathered around to watch. At 23:10, Wang Daoming, Secretary of the District Party Committee, and Ma Liehong, Deputy Secretary of the District Party Committee and District Chief, went to the site to organize and carry out the work.

html In the early morning of March 13, after repeated communication and witnessed by some parents on site, staff from the Wenjiang District Market Supervision and Administration Bureau and the third-party testing agency Sichuan Yuankun Guoke Quality Inspection Co., Ltd. began to sample and deliver food in the car and warehouse. (19 batches) were inspected, and the remaining materials were sealed on site overnight. The District Public Security Bureau launched a comprehensive and in-depth investigation into the eight canteen responsible persons in accordance with the law, and the parents dispersed one after another.

html At 3 o'clock in the morning on the 13th, Wang Daoming, Secretary of the District Party Committee, presided over a meeting to arrange and deploy related work. The district committee and district government set up a working group to work in the school. The district government agency service center took over the school cafeteria to ensure normal and safe dining for teachers and students at the school. It held a meeting of class teachers of all grades in the school and carried out communication and guidance with parents through teachers. Wenjiang's official Weibo reported the incident

In response to the canteen problem of Chengdu No. 7 Middle School Experimental School, Wenjiang has taken 8 measures: the principal has been dismissed and ordered to reorganize the school board of directors

Ma Liehong said that since the 13th, Wenjiang District has organized relevant Various methods and channels have been adopted to communicate and coordinate with parents, and relevant work is being carried out in an orderly manner.

In response to the problems that this incident exposed in the management of Chengdu No. 7 Middle School Experimental School, currently to strengthen the management of Chengdu No. 7 Middle School Experimental School, Wenjiang District has mainly adopted the following eight measures.

1. Conduct an investigation in accordance with the law into the failure of the school sponsor Chengdu Gaoda Investment Development Co., Ltd. and the school's legal representative to fulfill their main responsibilities for running a school.

2. In view of the imperfect management system of Chengdu No. 7 Middle School Experimental School, the inadequate implementation of responsibilities, and the inability to resolve and mediate conflicts, Jiang Hong, as the principal, should assume leadership responsibilities. The Board of Directors of Chengdu No. 7 Middle School Experimental School has dismissed Jiang Hong from his position as principal of Chengdu No. 7 Middle School Experimental School; Chengdu No. 7 Middle School has dismissed Jiang Hong from his position as assistant principal of Chengdu No. 7 Middle School and has determined a new principal candidate to be assigned to Chengdu No. 7 Middle School Experimental School. Select the best and strengthen the school management team to comprehensively strengthen the school's daily teaching and logistics management.

3. Chengdu Gaoda Investment Development Co., Ltd. has been ordered to reorganize the school board of directors in accordance with the law. The school board of directors shall be composed of organizer representatives, principals, and staff representatives, more than one-third of whom must have more than five years of education and teaching experience. The list of the school’s chairman and directors shall be submitted to the approval authority for filing.

4. Chengdu Gaoda Investment Development Co., Ltd. has been ordered to implement the principal responsibility system under the leadership of the school board of directors, ensure that the principal fully exercises his powers of education, teaching and administrative management, and amend the school charter in accordance with laws and regulations and make an announcement.

5. Supervise Chengdu Gaoda Investment and Development Co., Ltd. to fulfill its commitment to teachers and stabilize the teaching team.

6. The school has been ordered to carry out comprehensive rectification of work style, and has guided the school to improve and implement democratic school governance systems such as the faculty representative conference, the parent committee’s participation in decision-making on major affairs, and the disclosure of school affairs.

7. The school has been ordered to establish and improve the food safety supervision mechanism in the canteen as soon as possible, conscientiously implement the principal's meal companion system, ensure that every meal is accompanied by school management team members, and start upgrading the bright kitchen and food traceability system. Reorganize the meal committee and establish a system for parents to accompany meals to ensure that parents participate in campus food safety supervision.

8. Chengdu Academy of Educational Sciences and Chengdu Education Society selected experts to conduct education and teaching inspections in schools to ensure stable education quality.

In the next step, Wenjiang will effectively fulfill its government supervision responsibilities and further strengthen the supervision of school education and safety management. Legal representative of the

testing agency: The test results have not been interfered or affected by any third party. At the

press conference, Gao Zhu, the legal representative of Sichuan Yuankun Guoke Quality Inspection Co., Ltd., gave relevant explanations on the organization’s sampling, testing and result release. The details are as follows:

html On the evening of March 12, company personnel received a notice from the Chengdu Wenjiang District Market Supervision and Administration Bureau, entrusting the company to arrange personnel to go to Chengdu No. 7 Middle School Experimental School for emergency sampling.

In the early morning of March 13, under the witness of on-site parents and the Chengdu Wenjiang District Market Supervision and Administration Bureau, the company extracted 19 batches of samples on site, one of which was an industrial alkali used to clean floors and did not fall into the category of food ingredients. The remaining 18 batches of food samples include Jinluo ham sausage, Tianjian meatloaf, steak, ready-to-eat blood tofu, fried dough sticks, rice, tripe, scallops, eggs, pearl glutinous rice balls, Portuguese egg tart shells, premium sweet red peppers, and red sun. Salted egg yolk, Shui Mama brand tom yum sauce, fish head minced pepper, vermicelli, vermicelli, and kimchi. Take three samples from each batch, one for testing, one for preparation, and one for parents to keep. All samples taken will be signed and confirmed by the parent representative on the seal. Among the

18 batches of food samples, 4 batches are ready-to-eat packaged products, 7 batches are non-ready-to-eat packaged products, and 7 batches are bulk products. The number of individual packages for ready-to-eat packaged products is insufficient.

determined 33 testing items including sensory, nutritional components, mycotoxins, veterinary drug residues, heavy metals, food additives, illegal additives, and pathogenic bacteria based on the sample's explicit execution standards, label explicit values, relevant national food safety standards, and sample conditions. . In response to the chaos at the sampling site and the number of samples that did not meet the testing standards, 24 items including Salmonella and Staphylococcus aureus were monitored.

The test results show that except for the vermicelli sample which has mold spots and the test conclusion is unqualified, no problems have been found in the other 17 samples tested so far. Preliminary results of Salmonella in 3 batches of samples will be available tomorrow morning.

This test was carried out in strict accordance with the testing procedures and standards, and arrangements were made for on-site supervision of the testing process, and quality control was carried out through methods such as standard addition and recycling to ensure the accuracy of the testing data. At the same time, the test results were not interfered with or affected by any third party, and the backup samples were kept intact.

The Chengdu Municipal Market Supervision Bureau announced the traceability of 18 batches of food ingredients: the school’s food ingredients were provided by 4 suppliers, including 150 kilograms of unqualified vermicelli.

At the press conference, He Xin, director of the Chengdu Municipal Market Supervision Bureau, introduced that on March 15 , Chengdu Market Supervision Bureau conducted a traceability investigation on the ingredients of Chengdu No. 7 Middle School Experimental School, and tested related ingredients in pictures circulated on the Internet.

He Xin said that after investigation, the ingredients of Sichuan Deyu Logistics Service Company were provided by four suppliers. The traceability of the 18 batches of food materials sampled is as follows.

(1) Supply situation of Deyoukang Agricultural Products Distribution Co., Ltd.

In the test results just released, the vermicelli was unqualified. After investigation, the unqualified vermicelli manufacturer was the Qingquan Vermicelli Factory in Pidu District, and the production date was December 13, 2018. The supply date of this batch of vermicelli is March 1st. There are 5 pieces of 150 kilograms in total. 105 kilograms have been used and 45 kilograms remain. At present, all remaining vermicelli have been sealed; a case has been opened for investigation.

fans: From December 2018 to February 2019, a total of 4 batches of 5 pieces were supplied.

Youtiao: A total of 25 batches of 321 pieces were supplied from October 2018 to February 2019.

Jinluo ham sausage: A total of 7 batches of 167 pieces were supplied from October 2018 to January 2019.

Shui Mama Brand Tom Yum Sauce: A total of 1 barrel will be supplied in October 2018.

steak: A total of 8 batches of 19 pieces were supplied from October 2018 to February 2019.

Fish Head Chopped Pepper: A total of 5 pieces have been supplied since October 2018.

kimchi: A total of 9 batches of 49.5 pieces were supplied from October 2018 to February 2019.

Angel Meatloaf: A total of 17 batches of 57 pieces were supplied from November 2018 to January 2019.

Ready-to-eat blood tofu: A total of 33 batches of 195 kilograms were supplied from October 2018 to February 2019.

Pearl glutinous rice balls: A total of 13 batches of 100 pieces were supplied from October 2018 to February 2019.

Red Sun Salted Egg Yolk: A total of 1 piece will be supplied in September 2018.

Premium Sweet Red Pepper Powder: 2 pieces available in March 2019.

red yeast rice : A total of 61 kilograms were supplied from August 2018 to February 2019.

The company is located in Chengdu High-tech Zone and has obtained a business license and a food business license.

(2) Supply situation of Wenjiang Wang’s Aquatic Products Store: 49 batches of 1,019 kilograms were supplied from October 2018 to March 2019.

This company is located in Wenjiang District, Chengdu City. It has obtained a business license and its business scope is the sales of edible agricultural products.

(3) Supply situation of Wenjiang Xiaocheng Poultry and Egg Store

Eggs: From October 2018 to March 2019, a total of 17 batches of 50,716.6 kilograms were supplied.

(4) Supply situation of Sichuan Lianfa Food Co., Ltd.

Egg tart shells: From October 2018 to February 2019, a total of 117 pieces were supplied in 17 batches.

The company is located in , Jinniu District, Chengdu City, and has obtained a business license and a food business license.

Chengdu Municipal Market Supervision Bureau investigated and posted pictures on the Internet: the surface of the Roujiamo was made of cake crust and ice crystals, and there was no mold. There was no mold on the surface of the steak. It was actually red yeast rice.

He Xin said that after the incident, some rumors circulated on the Internet. Photos of ingredients thought to be moldy or spoiled. To this end, law enforcement officers from the Wenjiang District Market Supervision Bureau, inspectors from third-party technical institutions, leaders of the Chengdu No. 7 Middle School Experimental School, school administrators and teacher representatives took photos of the ingredients sealed in the school cafeteria's cold storage on-site that day.

The first group is photos of Roujiamo. On the left is a photo of the so-called moldy meat buns circulated on the Internet; the first one on the right was taken in a freezer and the second one in a laboratory. As you can see, there is a clear difference in the color of the Roujiamo in the photos on the left and right. From the photo on the right, you can clearly see that the white part on the surface of the Roujiamo is pie crust residue and ice crystals, not moldy Roujiamo.

The second group is steak photos. On the left is a photo of steak that is said to be moldy and impurity circulated on the Internet; on the right is a photo of steak taken in a school freezer. As you can see, the photo on the right clearly shows that there is no mold on the surface of the steak, and the so-called "impurities" are actually red yeast rice. The white thing in the upper right corner is Roujiamo.

The third group is photos of chicken legs. The photo on the left is a chicken leg that uses sulfur that is circulated on the Internet; the photo on the right clearly shows that the yellow powder on the surface of the chicken leg is actually turmeric powder, not sulfur at all.

The fourth group is squid photos. The photo on the left is a contaminated squid that has been circulated on the Internet; the photo on the right is a frozen squid with a normal color, but the yellow and green substances attached to it are corn, peas, ham and other ingredients.

The fifth group is beef photos. On the left is the so-called spoiled beef circulated on the Internet; on the right is a photo of beef taken in a frozen warehouse. You can clearly see that the color of the frozen beef is normal. There are light yellow chestnuts and white torn food packaging bags on the surface. It is not spoiled. beef.

The sixth group is vermicelli photos. On the left is a photo of vermicelli with mold spots circulating on the Internet; on the right is a photo of vermicelli taken in the warehouse and testing agency laboratory. After identification by experts and inspectors from Sichuan Yuankun Guoke Quality Inspection Co., Ltd., there were mold spots visible to the naked eye on the surface of the vermicelli, and the inspection result was unqualified.

Municipal Public Security Bureau: Turmeric powder and red yeast rice were sprinkled on purpose. Someone made false pictures of the ingredients and a case has been opened.

At the press conference, the relevant person in charge of the Chengdu Public Security Bureau introduced that the relevant departments reviewed the surveillance video in the kitchen. , it was found that someone was suspected of making false pictures of ingredients, which were similar to the pictures hyped on the Internet. The Wenjiang District Public Security Bureau has opened a case for investigation in accordance with the law.

Dai Dejun, executive deputy director of the Chengdu Municipal Public Security Bureau, said that based on clues and investigation, it was found that Wen Moumou, Wang Moumou and three other people forcibly entered the elementary school at about 10 pm on March 12 and tore some food packaging. , throwing and trampling the ingredients, taking local materials and sprinkling them on the ingredients (turmeric powder sprinkled on the chicken wings, red yeast rice on the tripe), changing the original form of the ingredients, and deliberately posing them into photos and videos, and uploaded them online.

On March 16, the Wenjiang District Public Security Bureau filed a case for investigation in accordance with the law. At 11 o'clock last night, the police found the last criminal suspect in a small southern city thousands of miles away. After review, the suspect confessed and admitted that in order to create influence, he deliberately released false pictures and videos in order to attract social attention and put pressure on the school. The case is currently under further investigation.

It was discovered that someone was suspected of making fake ingredients and two videos were released on the spot.

At the press conference, in order to set the record straight, the Municipal Public Security Bureau, within the scope permitted by law, collected the part of the "March 12 Picking Quarrels and Provoking Trouble Case" in accordance with the law. Case evidence.

He Xin said that when inspecting the kitchen freezer, after checking the surveillance video in the kitchen, he found that someone was suspected of making fake pictures of ingredients, which were similar to the pictures hyped online. The Wenjiang District Market Supervision Bureau has transferred suspected criminal clues to the public security organs. At the

live conference, two videos were also released. The first video was shot at 22:24 on March 12, in the passageway of the kitchen freezer.

The second video: The shooting time was at 22:25 on March 12, and the location was the passage of the kitchen freezer.

According to the police, three parents are currently being investigated by the police on suspicion of picking quarrels and provoking trouble. They all expressed regret for their actions. The reporter saw the transcript of the police's inquiry with one of the parents:

Have the photos you took spread on the Internet?

I selected a few photos to send to Moments, and sent three of them to one of the parent groups.

Let’s talk about it in detail.

I took pictures of the chicken legs after dusting them with yellow powder, I took pictures of the meat buns that fell to the ground in the aisle of the food warehouse, I took pictures of the wash basin, etc. I can’t remember the details.

Why did you choose these three photos?

Because these photos look a little disgusting, posting them on the Internet is shocking and can unite everyone to fight against food insecurity in schools.

Are the ingredients you photographed original?

No, it has been turned over. The ones that have not been turned over are quite neat and clean, and the vegetables and fruits are also quite neat and clean.

The photo that was sprinkled with yellow powder was taken after you sprinkled it. It no longer conforms to the original characteristics. Why do you still publish it?

has visual impact.

In addition, in the video shot by the police, Wen Moumou said that she took the photos with emotion, just to let everyone see the bad side of the school. She did not realize the seriousness of her behavior before, and now regrets it.

In the next step, Chengdu’s market supervision system will further implement the “four strictest” requirements and strengthen food safety supervision so that everyone can eat with more confidence.

Chengdu Municipal Health Commission: Excluding food-borne disease outbreaks, no reports of excessive hormone levels, hemoptysis, renal failure, etc. among students were received

At the press conference, Xie Qiang, director of the Chengdu Municipal Health Commission, conducted relevant epidemiological surveys, etc. Make an explanation.

The results of the anal swab pathogen test and the food sample test were all negative

On the afternoon of March 12, some parents reported that there was a problem with the food quality in the canteen of the primary school section of Chengdu No. 7 Middle School Experimental School. After the incident, the provincial and municipal health departments immediately launched emergency plans. First, they sent a medical expert team to the school in the early morning of March 13 to be on duty 24 hours a day. The second is to urgently arrange for the city’s fifth hospital and the city’s Women and Children’s Hospital to provide students with consultation and physical examination services. The third is to establish an expert guidance group composed of experts from ministry, provincial, and municipal hospitals to provide professional guidance. Fourth, provincial and municipal disease control departments conducted epidemiological surveys.

For 36 students from Chengdu No. 7 Middle School Experimental School who reported symptoms such as abdominal pain on March 13, the two urban centers for disease control and prevention conducted population epidemiological surveys, food hygiene surveys and laboratory tests.The clinical test results were normal, and the anal swab pathogen test and retained food sample test results were negative. A comprehensive analysis was conducted based on the student's dietary history and clinical manifestations to rule out an outbreak of food-borne diseases.

According to statistics, as of 12:00 on March 16, 905 people from the Chengdu No. 7 Middle School Experimental School had gone to West China Second Hospital , the Provincial People's Hospital, and the Municipal Women and Children's Central Hospital for medical examinations. Among them, 76 people had medical examinations. , 829 people underwent physical examination. Among the students who attended the hospital, one was hospitalized for surgical treatment due to acute appendicitis and recovered well; one was hospitalized for chronic gastritis and was in good condition; one was discharged from the hospital due to observation and infusion treatment for acute gastroenteritis; one self-reported abdominal pain and requested hospitalization for examination. The current situation is generally good. There were no obvious abnormalities in the remaining medical examinations and physical examinations.

No reports of students experiencing excessive hormone levels, coughing up blood, or kidney failure were received.

After the incident at Chengdu No. 7 Middle School Experimental School, news of students experiencing excessive hormone levels, coughing up blood, and kidney failure were widely spread on the Internet. Judging from the current medical treatment and physical examination situation, we have not received any reports of the above-mentioned conditions occurring during hospital examinations among students from No. 7 Middle School Experimental School. The examination also revealed some common symptoms among teenagers, such as mesenteric lymph node enlargement.

Currently, Chengdu has implemented West China Hospital , West China Second Hospital, Sichuan Provincial People's Hospital, and Chengdu Women and Children's Central Hospital to set up expert consultation points to provide consultation and evaluation for Chengdu No. 7 Middle School Experimental School students in need. Serve.

The Municipal Public Security Bureau reported two typical cases of Internet rumors: Fake! "Parents go to school to work undercover for a month" is false information

At the press conference, the relevant person in charge of the Chengdu Municipal Public Security Bureau introduced that the "school food safety issues" reported by some parents of the Chengdu No. 7 Middle School Experimental School in Wenjiang District of the city have become Hot topics of social concern. At the same time, some pictures, videos and speech information that were inconsistent with the facts also appeared on the Internet, seriously disrupting social order and causing negative social impact. The public security organs investigated and dealt with this in accordance with the law.

On the afternoon of March 14, Chengdu City has used the Chengdu Internet Police Patrol Law Enforcement Account to “refute rumors” on 5 Internet rumors. The following are two typical cases.

1. On March 13, the Chengdu Municipal Public Security Bureau discovered at work that the content circulated on the Internet was "A child had diarrhea for a long time. The parents took him to Beijing for examination and said it was caused by eating moldy food for a long time. So the parents went to the school to work undercover. month" false information, causing negative social impact.

After investigation, this information first appeared in the WeChat group "A Big Wave of Beauties" on March 13, and was posted by netizen "zww1980XXXX". The netizen’s real name is Zhang Moumou (female, 39 years old, from this city, student section officer of a vocational and technical college). During the investigation, Zhang truthfully confessed the illegal facts and admitted that the false information was hearsay and then posted it in the WeChat group without verification. After education and admonishment, Zhang Moumou deeply realized the social harm caused by his illegal behavior.

In view of the fact that Zhang Moumou can take the initiative to realize his mistakes, in line with the principle of combining education and punishment, the public security organ ordered him to repent and repent, and then released him through education.

On March 13 (the same day), the Chengdu Municipal Public Security Bureau discovered during work that the content circulated on the Internet read: "The canteen of Chengdu No. 7 Middle School Experimental School feeds rotten food to students, which contains a large amount of aflatoxin, causing long-term diarrhea among students. Now The false information that parents defended their rights and a parent jumped off a building to his death was later forwarded and spread by other netizens, causing a negative social impact.

After investigation, the information was first posted on Sina Weibo on March 13 by the netizen "Nannan Shitai XXXX". The netizen’s real name is Liang (female, 37 years old, from this city, employee of a company). During the investigation, Liang truthfully confessed the illegal facts and admitted that he deliberately fabricated false news and published it online in an attempt to attract attention and create social influence.

In view of the fact that Liang’s behavior has seriously disrupted social order and is suspected of violating Article 293 of the Criminal Law, the public security organs have criminally detained Liang for the crime of picking quarrels and provoking trouble. The case is under further investigation.

Municipal Education Bureau: Deyu Logistics found no food and ingredient problems in the other five schools contracted by Chengdu

At the press conference, Liu Qiang, director of the Chengdu Municipal Education Bureau, said in response to reporters’ questions that, with the exception of Chengdu No. 7 Middle School Experimental School, Deyu Logistics We have also contracted the canteens of 5 schools in Chengdu. So far, through random inspections, no problems with ingredients or food have been found.

A video related to the canteen management issues of Chengdu No. 7 Middle School Experimental School has been released. Video link:

https://static.cdsb.com/micropub/Articles/201903/49a5c2bb0e50760f80bdfe4e5073d41c.html

(Red Star Video)