When pouring wine to people, the most taboo is to "sacrificial hand". What is the sacrificial hand? It is recommended to understand not to make mistakes
" Drinking is a matter of knowledge, not food ". This is from the Ming Dynasty Jinshi Huang Zhouxing "Wine Club Famous Words" . You see, more than 600 hundred years ago, the importance of wine culture has emerged.
This culture has been going on to this day, and there are many taboos in it. If you don’t understand it, it will make a joke. A friend of mine sent his son to study related etiquette courses when he was still young.
A friend asked him in confusion why he spent money to learn this for his children. It is better to learn more cultural courses than to have this time. He said that he was in business and had frequent social engagements in wine shops, so he found that many young people nowadays do not understand etiquette.
didn't know what was wrong, so after thinking about it for a while, letting his children know these etiquette methods from an early age. He hoped that his children would not forget these things that had been passed down for a long time.
He said that when he met a partner customer some time ago, the customer brought a young man. The young man was very good at dealing with things and made very thoughtful arrangements in all aspects. After getting off the plane, he found that the young man raised a sign when he walked out of the airport. He saw it at a glance, saving both parties time for searching.
The car he picked up was washed in advance, and the smell was clean and tidy, so he booked a hotel for him in advance, and he also ordered the place for dinner with his partner customers. He took care of the taste of my friend. He thought this young man was good at that time, and he was steady and careful in his work.
But when eating and drinking, I found that the young man didn’t understand etiquette and rules . When pouring him wine, he actually used " sacrificial hand ". He poured him wine with his left hand, and toasted him with his left hand. At that time, my friend felt a little uncomfortable and felt that this was a trash.
Later I found out that the young man might not have done it on purpose, because he was indeed " left-handed ", but even so, my friend still had some complaints about the young man.
The correct way to pour wine should be to hold the cup in your left hand, hold the bottle in your right hand, and the cup in your left hand should be slightly tilted, and pour the wine slowly with your right hand. Be careful to fill the cup, but do not overflow. Do not face the bottle mouth when pouring wine, which is very impolite.
When toasting, you should hold the wine glass with your right hand and hold the bottom of the glass with your left hand. This is the correct way to toast, and you should not to toast multiple people by one person. This is a privilege that only elders have.
Later, my friend was still feeling when he talked about this. He thought the young man had arranged it very well and was very attentive. However, because of the two seemingly small things, pouring wine and toasting, he felt that this young man was not etiquette, and his impression of him was also greatly reduced to .
Therefore, we should also pay attention to the etiquette of the restaurant in the bar. In addition to this, my friend also mentioned something about choosing wine. Once when my friend was having a banquet for a partner, he almost made a mistake.
This partner prefers sauce wine . It is not rare to have famous brand sauce wine at all. He has a lot of piles at home. When my friend invited him, he forgot about this. When he was treating him, he used Wuliangye . Although the partner smiled when he came up with this wine, he obviously felt unhappy.
My friend’s assistant said at the time that he had put the wine he prepared in the car and forgot to bring it. The wine he had stored in the hotel last time, and the hotel came up. He didn’t explain clearly, and after accusing him, he went to the car to get the wine.
Friend said that he thought his assistant went to buy wine at that time, but who knew that he quickly brought a box of wine. The name of this wine is not very famous and is considered a local wine, but it is very popular in the local area. The name is - Mutai Gudao Wine .
Assistant told the customer that although this wine is not good, the quality of the wine is really good. The brewing process and raw materials are almost the same as those of Moutai Factory. It is brewed using the traditional Daqukunsha craft , and the raw materials are the local " Little Red Cherry" in Guizhou.
or Feng Xiaoning was the brewing. Feng Xiaoning has been in the Moutai factory for more than 30 years and is also a proud disciple of the old Moutai factory manager Li Xingfa .
When the customer heard that it was made by Feng Xiaoning, he said that he had also heard of this brewer. He was called " Maotai Eight Immortals " or a national wine reviewer . He is a fellow disciple of Ji Keliang, so he has to try this wine.
Assistant continued, the wine is said to have been stored in for more than 15 years, and the mellowness and fullness are said to be good, and pour the wine while talking.
After smelling it and savoring it, the customer said that it is indeed good, the aroma is mellow and the wine feels comfortable, the sauce, flower and fruit aroma and burnt aroma are well coordinated, and the overall layering is full and full, and it tastes a bit sour when you drink it.
Assistant said that you are an expert at first glance. Locals call this wine " Xiao Moutai ".
The last drink is very happy, and my friend is also happy. After all, the wine is cheap, and the assistant saved him a lot of money. The little assistant handled it very appropriately, with moderation and eloquence.
Friends said that he has been learning about this restaurant. It is not just a restaurant, but also various etiquettes that cannot be lost~
