Beef onion rings ~ fragrant and scumming VS smooth and nun tender!

Don’t say much, just serve it!

run ...... today ......

combination of fairy-coming Hong Su Su Su Su Su Su

horse! on! open! move!

raw material preparation

onion beef

1 volume egg yolk 400g

thousands of silk meringue amount

2 spoons salt 1 teaspoon black pepper

1, onion cutting head to tail to the intermediate section of the stomach was cut into a width of about 1cm ～

When choosing onions, choose one with a full and even belly~!

2, peel off the onion rings, sprinkle a little salt, give a bottom taste~

3, soften the beef roll, spare~

4, roll the beef on the onion ring, a large circle with three pieces of meat, a small circle 2 Slice meat~

5. After rolling, sprinkle some salt and black pepper on the meat and let it stand for about 10 minutes~

6. Take an appropriate amount of Qiansi meringue and roll it on the outside of the beef~

The edge of Qiansi meringue should be pressed Oh, just in case the silk is off!

7, roll them up in turn, operate quickly, otherwise the puff pastry will be soggy ~

8, one egg yolk is separated and set aside ~

9, use a brush to brush the egg yolk on the onion ring ~

brush the onion ring with such egg yolk, !

10, air fryer 175 degrees for 12 minutes ~

preheat the oven at 200 degrees for 5 minutes, and then 200 degrees for 15 minutes~

Use a grill net, the top and bottom will be crispy, if it is a baking pan, remember to turn it over halfway!

pan pan

banquet may be craving ~ ~ ~ snacks be within a crisp outside and tender

distinct layers of smooth and tender tender tender

raw material preparation

onion

beef volume 400g

4 eggs Salt 1 spoon of

oyster sauce Half a spoon of

clear water Zzz0

z0

z0 1 spoon of

z0 zzz

zzz1, 1 spoon of

oyster sauce! Roll the beef on the onion ring~

The rolled onion roll does not need to be seasoned~

2, no need to put oil in the pan, put the onion rings in the pan in a cold pan, and fry slowly~

3, fry until the bottom is shaped, and beat in the center Add eggs~ Sprinkle some salt!

Egg yolk is used in the crispy, and the egg white is not discarded and placed in the beef ring~

4, put a small amount of green onion in the center of the egg white, put a spoonful of water in the pot, put half a spoon of oyster sauce, and simmer with the lid!

The meat is completely discolored and ready to be out.

Sprinkle with sesame seeds and seasoning

Delicate and tender fluid circle

(sprinkle some dry barbecue ingredients)

Spicy and tender green onion rings

caramelized egg ring

.

can be matched with any vegetable you like

or you can make an egg batter into an onion ring cake

make a breakfast

must be beautiful

!

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