"Fresh fruits in the mountains are in the sea, and the squash and eggplants are the oldest. The best products are available in Wudi, and they are sold throughout the year." With the changing of the four seasons, not only does each season do not repetitively, but also the way of eating is varied. Z2z
might as well go to find the delicious food charm of Sioux City~
1. Haitang cake
Haitang cake is almost the same as plum cake, it is a dessert with a long history. Its cake shape is named because it resembles a crabapple flower. It mainly uses peanuts as the main ingredient, and its cooking skills are mainly roasting.
Freshly baked begonia cakes need to be decorated with fruit shreds, melon kernels, sesame seeds and other five-color embellishments, each flower blooms completely, so eating begonia cakes has become a snack for the local generation of children, adults Memories in the heart.
2. Mandarin duck sugar porridge
sugar porridge is every old Suzhouer’s delicacy from snack to big delicacy. It is a folk nursery rhyme familiar to Suzhou people by "Tuk-Tuk, sell sugar porridge, three catties of walnuts and four catties..." Carrying generations of people's memories of Su-style congee.
A bowl of mandarin duck porridge, half white porridge, half red beans, then scoop a spoonful of small round balls, and finally sprinkle some dried osmanthus flowers as garnish, eat a bite, the rice is fragrant, the red beans are sweet, firm and plump Yuanzi is soft and waxy, especially delicious.
3. Yangcheng Lake hairy crabs
crabs are born in Gusu, Suzhou people have a long history of eating crabs. Yangcheng Lake hairy crabs have been popular in various cities, and it is also an indispensable delicious dish on the old Suzhou autumn table. Eating hairy crabs in autumn is simply a kind of extreme enjoyment on the tip of the tongue.
itself is an addictive crab, so it does not require too many steps at all. After steaming with ginger slices, just dip it in ginger vinegar and it will be delicious! When I think of the fragrant crab roe and plump crab meat, the editor's saliva will flow out!
4. Osmanthus chicken head rice
Osmanthus chicken head rice is a traditional dessert in Suzhou. Chicken head rice is also known as Gorgon. As a seasonal delicacy in autumn, it has always been one of Suzhou's favorite autumn foods. Although there are both in the north and the south, the quality is actually quite different. Only when the Jidoumi raised in the Jiangnan Water Village is so refreshing and refreshing is the real mellow taste.
The most delicious way to eat chicken head rice is: the dried chicken head rice is boiled in boiling water and then use chicken head meat, osmanthus sugar, soft white sugar as the main auxiliary materials, add a few pieces of rock sugar and osmanthus, and drink directly. Eat, don’t mention how sweet and delicious it is!
5. Brown sugar sweet-scented osmanthus taro
taro is on the market when the sweet-scented osmanthus first blooms. It is named after its soft, sweet and sweet taste. Sweet-scented sweet-scented osmanthus taro is a delicacy that most old Suzhou people must eat when they are young. The method of
is also simple and easy to use. Peel and wash the white and tender taro. Add some red sugar to the boiling water. The brown sugar sweet-scented osmanthus taro soup is sweet and bright. Sprinkle some sweet-scented osmanthus and it will instantly cure the foodies. heart of!
6. Library mutton
What is the classic food in Suzhou? There must be a ranking of library lamb. Although Suzhou people's love for sweets is well known, their loyalty to lamb is also obvious to all.
can be seen in the mutton shops everywhere from the streets to the alleys. The book-collecting mutton all over the street, the unique cooking technology, the meat is crisp but not rotten, fresh but not greasy, and it makes people salivate just by looking at it.
Seven, Su-style sauce duck
sugar occupies an important position in Su-style cuisine, on the basis of sweets, and Su-style sauce duck is also in line with the taste of Suzhou people.
Its taste is different from the old Beijing roast duck. The Su-style sauce duck is cooked with white duck and poured in soy sauce to polish it, and then use rock sugar to collect the juice. The duck after the pan shows a tempting red sauce. The meat is very tender and the taste is sweet but not greasy.
8. Fresh meat mooncakes
Su-style freshMeat moon cakes have always been the most popular traditional name in the Jiangnan area, and belong to the Soviet-style cakes. Soviet-style moon cakes are made of wheat flour, caramel, edible vegetable oil or lard, water, etc., and made of wheat flour, edible vegetable oil or lard. The filling of
is entirely composed of fresh meat. The outer layer of puff pastry is burnt, the skin is crispy and powdery, and the inner layer of puff pastry is the juice that has penetrated the fresh meat, and the scum and the soup will be smashed after a bite. Full of lips and teeth, can be described as a must.
Nine. The four seasons of Suzhou people's meat
The four most delicious pieces of meat: cherry meat in spring, steamed meat in summer, meat in autumn, and sauce in winter.
buckle meat is a piece of seasonal meat on the Suzhou autumn table. The meat should be thinly sliced and lined up. In addition to the most familiar Shaoxing dried vegetables, there are of course dried cowpeas and dried cauliflower heads; dried cauliflower heads It is like a hidden treasure of meat, the dried cauliflower head with green and green hidden under the meat, smells fragrant and memorable~
10. Osmanthus glutinous rice lotus root
Suzhou after the mid-autumn period, the watery lotus root will be on the market. Up. Of course, the old lotus root in autumn is also old and tender. The lotus root has high-quality moisturizing effect as a "stand-by dish" on the table of Suzhou people, so for Suzhou people, the cordial memory of childhood is nothing more than glutinous rice stuffed lotus root.
Osmanthus glutinous rice lotus root combines the crispy lotus root, soft glutinous glutinous rice and the rich fragrance of sweet-scented osmanthus scented together, exuding the aroma, which can evoke the taste in memory.
The sense of ritual in life is embodied in the most ordinary three meals a day, and Suzhou people do not eat it from time to time in autumn. Taking advantage of the strong autumn mood, why not come together to post autumn fat and taste the autumn flavor of Suzhou~
[Reproduced from Suzhou Sentiment]
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