shredded cabbage is a very classic delicacy, many people also like to eat it very much, I believe everyone must have been attracted by its deliciousness when eating it, so today I will show you this very delicious hand The homemade version of tearing cabbage.
[Making ingredients] 1 cabbage, three garlic, 3-5 dried chilies, cooking oil, appropriate amount of soy sauce
[production steps]
1. First of all, let’s take care of the cabbage and remove the old leaves outside the cabbage. Remove it, and cut the cabbage in half in the middle. Then cut off the roots of the cabbage, tear off the leaves of the cabbage with your hands, then tear it into small pieces, and then clean them for later use.
2. Next, process the dried chili and garlic. Cut the dried chili into sections and the garlic into minced garlic.
3. Raise the pot and heat oil, add the cabbage, and stir-fry until the cabbage is slightly transparent. Let's take it out of the pot and put it on a plate for later use.
4. Once again, cook the oil, then add garlic and dried chilies to burst the aroma. After frying the flavor, put the cabbage in again, continue to stir fry quickly, stir fry until the cabbage is ripe, we add a little water to it, and then pour the right amount of soy sauce. After stir-frying evenly, it can be out of the pot, and a very delicious homemade version of shredded cabbage is ready.
【Tips】
1. The cabbage must be torn into small pieces by hand.
2. If you prefer to eat meat, you can add a little minced meat when making this shredded cabbage.
3. Stir-fry the cabbage first for better taste. The hand-pear cabbage made in the restaurant is fried first.
4. When mincing garlic, it is not necessary to peel the skin first, but smash it with the skin to better peel it.
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