Different places have different food cultures. There are huge differences in diet in various regions of our country, let alone the same eating habits between countries. It is impossible, except for the food eaten. There are huge differences in cooking methods. A country like Japan prefers to eat raw food. What they pursue is the original taste of the food, while the United States prefers to eat fried and roasted food. The calories are quite high, etc., unlike our country’s food which is full of flavors.
Speaking of the differences in food culture between countries, our neighboring country, South Korea, is a bit similar to our food culture. We use chopsticks to dine, and the staple food is white rice, as are Korean kimchi and our country’s pickles. It’s a little bit the same, but careful people should have noticed that Koreans never serve bowls for dinner. In my country, serving bowls for dinner is very common in our country. This is the most basic table etiquette, the same. It’s all for dinner, so why don’t Koreans just eat bowls? This is actually related to the tableware they use.
In our country, we usually eat rice in ceramic bowls, or plastic bowls, but not in Korea. Most of the tableware used by Koreans are metal products, not just rice bowls, like cups, chopsticks, plates, etc. It is metal products. If you eat with a bowl like us, it will not only be heavy, but also easily burned. After all, metal products are thermally conductive and easy to burn your hands. So, they use such tableware for eating. Do it yourself.
Of course, some Korean families use ceramic bowls. However, they will not pick up the bowls to eat. In their eyes, serving bowls for dinner is very rude, let alone eating, eating noodles, It's all about soup, anyway you can't serve it. Sure enough, no country has the same eating habits.
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