sapodilla is very peculiar, some people describe it as a persimmon with a papaya taste. Some people may find it strange to eat at the first time, but they will be attracted to it after eating a few more times.
Sapodilla and persimmon are distant relatives, because the Sapodylaceae in which the Sapodilla is located and the Persimmon family in which the persimmon is located are very close brothers. They both have thick flesh and seeds, and have similar tastes. How to eat
is a kind of fruit, so it can be eaten directly after ripening like other fruits. Peel the skin first when eating, and remember not to eat the sac inside. This kind of sapodilla has juicy flesh, pure taste, and a delicate fragrance.
make preserved fruit
preserved fruit production method: wash the ripe sapodilla, put it in boiling water and boil it until the flesh is softened, take it out and drain the water. Then put the candied fruit in a jar for candiing for one day. It can be divided into three layers and sprinkled with sugar. After candied, it can be candied for half an hour. When the concentration is 70-80%, remove it for baking and adjust the temperature to 50- It can be dried at 55°C, and the fruit will be preserved after baking for one day and overnight. Z2z
Make jam
Ingredients: sapodilla, fine sugar, water, lemon juice, maltose, etc. Method: Peel the sapodilla, cut into cubes, and soak in lemonade for a few minutes. After removing and draining, cook with water and white sugar, and stop the fire when the boil is softened. Let it dry and mash it, then boil it over a low heat for a while, and put the maltose and lemon juice in and stir well. Z2z
cold edible
Method: Wash the ripe sapodilla, pickle it with salt for a while after slicing, drain the water, add garlic, seasoning, sesame oil, etc., stir and eat.
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