Food recommendation: coriander balls, garlic lotus root slices, shredded chicken with green onion, carrot and lotus root slices

coriander balls

Ingredients: pork (150g), coriander (100g), water starch (10g)

, chopped pork, chopped pork, zzz2, zzz2, zzzz0, zzzz0 Add the meat filling and stir evenly;

3, squeeze the coriander filling into a ball by hand, add shredded ginger and pepper when done;

4, put it in a steamer on a high fire for 10 minutes, then sprinkle with chives and top with sesame oil OK.

Garlic lotus root slices

Ingredients: lotus root 1 large section garlic 3 large cloves of ginger 1 small teaspoon of pepper appropriate white vinegar 1 small tea spoon 1 teaspoon of salt and sugar 1 teaspoon 1 teaspoon of salt and sugar 1 teaspoon 1 teaspoon of raw pepper powder 2 spoons of salt sugar ;

1. Peel the lotus root and slice it into thin slices. Rinse the starch with water, then add a few drops of white vinegar to soak the lotus root slices for a while, which can effectively prevent oxidation and blackening.

2. Heat the pot and drop the cooking oil. Drop the garlic, ginger, pepper, etc. Stir fry the spice head.

3, then drop the lotus root slices, stir and fry evenly for 1 minute, pour the tuned thin glutinous juice and stir-fry until the juice is collected, and finally add white vinegar and fry evenly and turn off the heat.

Scallion-flavored shredded chicken

Method

1. Put cold water in a deep pot, 1 tbsp of cooking wine, 10 peppers, 3 slices of ginger, put in half a large turkey, add the lid, and add the water to the turkey. Simmer for 20 minutes;

2. In the process of braising chicken, cut celery, chives into sections, shred onion, red pepper, garlic, and ginger into slices;

3. Use chopsticks to insert the simmered chicken into the thigh part, You can easily insert it and it is cooked;

4. At this time, take the chicken out of the cold water, and tear it into strips by hand after cooling; put oil in the wok, add garlic, and ginger to fry for a fragrance;

5. Add chicken shreds and stir fry For 1 minute, add salt, chicken essence, sugar, light soy sauce, dark soy sauce, cooking wine and stir fry;

6. Add onion and red pepper and stir fry until soft; add celery and chives before cooking; finally drizzle with a little sesame oil Ready to be out of the pot;

carrot and lotus root slices

Ingredients: dried fragrant, lotus root, carrot, olive oil, salt, chicken essence, green onion

1, cut into slices

1, hot ingredients

1. Stir-fry the carrots, add lotus root slices, then add the fragrant dry, then stir-fry for a while on high heat

3, add a quarter of a bowl of water, continue on high heat until the juice cubes are dried;

4, add chicken essence and it will be ready to cook , Sprinkle some chives to enhance the flavor.