Sauce-flavored Dragon Fish Rice Bowl is not that troublesome to make. While it tastes great, it also has high nutritional value and is rich in protein and vitamin and other nutrients. Next, we will briefly tell you about the delicious home-cooked soy-flavored dragon fish rice bowl. It is nutritious and satisfies cravings and is so delicious that the children will shout that they can’t get enough.
Delicious sauce-flavored Longli fish rice bowl
Ingredients: Longli fish, Taoyuan Jianminwatermelon sauce, onion and ginger, cooking wine, soy sauce, pepper, vinegar, sugar, salt
Method: 1. Prepare the ingredients first, rinse the Longli fish carefully, remove impurities, and cut into pieces
2. Next, clean the onion and ginger separately, remove impurities, drain the water, and cut into chopped green onion and minced ginger respectively;
3. Add appropriate amount of cooking wine, soy sauce and pepper to the basin containing the Longli fish, stir evenly, and marinate the Longli fish meat;
4. Take a clean bowl, add an appropriate amount of Taoyuan Jianmin watermelon sauce, cooking wine, soy sauce, vinegar, sugar, and salt, stir evenly to make a sauce;
5. Wash the rice, drain the water, put it into a steamer, steam it, and put it into a plate;
6. Heat oil in a pan, add onions and ginger and stir-fry until fragrant, add marinated longli fish, fry for a while, then pour in the stirred sauce, cook until the ingredients are mature and flavorful, pour it on the steamed rice, and you are ready to eat;
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