Figs are a fruit with a relatively short shelf life. After it is mature and launched, people will slice it and dry it before they have time to use it and make dried figs to store it. They like to use it to soak it in water when needed. However, using figs to soak it in water and

Fig is a shelf life fruit . After it matures and goes public, people will slice it and dry it before they can use it to make dried fig and save it. When needed, they like to use it to soak it in water . However, using fig and water, you can also match it with other different ingredients. Today I will introduce to you what is the best way to drink figs in water.

What to pair with figs with soaked water

1, brown sugar

figs with brown sugar soaked together with brown sugar. It is best for the body to prepare an appropriate amount of dried figs and 20 grams of brown sugar when needed, put them together in a clean glass cup, boil a pot of boiling water , and rinse them directly into the clean glass cup when the water temperature drops to about 95 degrees. Mix them evenly with clean chopsticks, and drink them directly after the water temperature drops. The figs you put in can be brewed 2 to 3 times each time.

2, Red dates

Figs can be combined with red dates and soaked in water. When needed, you can prepare 10 grams of dried figs and three or four red dates. Put the prepared red dates into pot in advance and stir-fry slowly. After taking them out, break them into blocks. Put the prepared figs together in a clean cup. Add boiling water and soak for 3 to 5 minutes before taking out the soup and drinking it slowly.

3, wolfberry

figs can also be combined with wolfberry to soak in water. When needed, you can prepare 10 grams of figs and 5 grams of wolfberry. Wash the prepared figs with water, put them in a clean cup, put them in a prepared wolfberry, and then add a few pieces of rock sugar , and finally put in the prepared boiled water, flush and gently shake the cup to let the rock sugar inside melt, and the soup obtained can be drunk directly.

4, safflower

safflower is a kind of traditional Chinese medicine material that can nourish qi and blood. It is suitable for drinking with figs in water. When needed, you can take 5 grams of figs and safflower each, put them directly in a clean cup, add boiling water to brew. The soaked soup can be used instead of tea , which will make the blood-replenishing effect of safflower and figs more excellent, and can absorb more nutrients by the body.

has introduced some of the above figs to drink in water. Specifically, it can really let everyone know what kind of figs to drink in water. It is best to use figs to drink in water in the future, you can match them with different ingredients according to your body needs, which will make its health better.

[Disclaimer]: In view of the particularity of traditional Chinese medicine, the content of this site is for reference only. If you want to use it, please follow the doctor's advice, otherwise you will bear the consequences at your own risk!