The fairy beans on the tip of the tongue. The nostalgia on the tip of the heart.
. Take a bite of the fairy beans in Lucunwan. It’s the taste of the childhood.
The taste of my childhood was homesickness, something deeply imprinted in my mind, and a attachment to my hometown. Homesickness is a kind of vague melancholy, the olive tree in the dream, or the red sorghum in my hometown...
Recently, a reporter from Huaihe Morning Post and Huainan.com took a bite of the "Huaibang Good Product" Lucunwan fairy beans, and suddenly felt like he was back when he was a child. Almost people who grew up in Huainan have had this experience: break a piece of steamed bun, apply a little stinky beans (fairy beans), then take a bite, and swallow the steamed buns wrapped in beans, which is like a fairy-like feeling.
The love of the Huainan people for Shenxian beans has reached an indescribable point: even if you eat in a restaurant and you are full of wine, if the last staple food is Shenxian bean Jiamo, you will also eat one more steamed bun because of that plate of beans.
Beautiful Legend
——The origin and spread of fairy beans
The fairy beans on the banks of the Huai River are not only delicious, but also a beautiful legend.
Legend When Dayu controlled the flood, the waterway at the Qianshankou Pass of Fengtai was narrow and it was difficult to divert floods. Dayu transformed into a towering black bear, holding a mountain-opening axe in his hand, and his back was east and west, shaking the sky and earth, splitting the gorge stone. At this point, the river channel of Kuangshankou is unobstructed. The two footprints under Dayu's foot when he split the mountain were the current Dengcaowozi in Fengtai County and Shangliufangwan in Panji District. Because reeds were produced later, the Fengtai County Chronicles said that both bays were called Lucun Bay.
According to legend, the Qin general Wu Chenghou Wang Jian, after pacifying Yan and Zhao, he led an army of 600,000 to attack Chu. When he passed by Lucunwan in 225 BC, it was raining continuously, and Wang Jianbing ordered people to set up tents and camp in the sandy land of Lucunwan. In order to supplement military rations, some cooked soybeans in Lucunwan were cooked for meals. After some cooked soybeans were left for a few days, they became smelly. Because the military rations were tight at that time, a hot man was reluctant to throw away the stinky beans, and stewed them again, but the smell was fragrant and delicious. The military camp lieutenant presented the food to Wang Jian. After tasting it, Wang Jian praised it very much and ordered the entire army to make stinky beans for the meal. From then on, the army has this convenient and delicious military dish.
Wang Jian , his birth and death year is unknown, but folk legend says that he lived to the age of 94 and was called "living immortal", so this stinky bean has a name - "Shenxianshu", that is, Shenxianshu.
Shenxian beans, namely Natto, first in the Qin and Han Dynasties, spread in the Huaihe River Basin, was introduced to Japan in the middle of the Tang Dynasty, and to Southeast Asia in the early Ming Dynasty.
Delicious nostalgia
——Watch and inheritance of the production skills of fairy beans
Lucunwan Ecological Agriculture Co., Ltd. Wang Ruoyu and Wang Ruoya, the head of the enterprise of Lucunwan Ecological Agriculture Co., Ltd., have been engaged in the production of fairy beans, glutinous rice wine , watermelon sauce , mung beans , tribute purse , dried radish and other foods. It is a radius of hundreds of miles and is well-known. Now, the two brothers have used this six-generation inheritance technology to establish Lucunwan Ecological Agriculture Co., Ltd., which covers an area of 60 acres and has made Shenxian beans prosperous, with more than 30 single products in series. The best way to eat
fairy beans is to stew it, add tofu, winter melon, mushrooms, radish and to stew it, and add onion and ginger ingredients, the taste is more delicious.
has Huizhou Prefecture Yin Zhizhou Huaihe gave a couplet after tasting Lucunwan fairy beans in person, "The taste is lingering and elegant, and the aftertaste is elegant for three days."
Recently, the reporter came to Lucunwan Ecological Agriculture Co., Ltd. The company's head Wang Ruoyu introduced: "The reason why Lucunwan fairy beans are rated as "Huaibang Good Product" is because the company has inherited the recipe for a century and is committed to developing rural local specialties. We hope to present Huainan's specialty food to friends who love food all over the country and even the world. We adhere to the modern concept of hygiene quality, without losing the deliciousness of traditional craftsmanship, and wholeheartedly create delicious and healthy food."
Why are Lucunwan fairy beans so delicious? Wang Ruoyu introduced that first of all, the beans are good. They chose high-quality soybeans (big white pellets) produced in the tens of acres of sand along the Huai River Basin. The beans are full of grains and smooth in color. The beans are cooked with large and chewy beans. The second is the process, which they use a combination of traditional and modern craftsmanship. The modern dual-controlled fermentation room strictly controls temperature and humidity to make them grow at the most suitable temperature. Traditional lotus leaf fermentation makes their taste fragrant, and high-temperature sterilization makes them delicious and healthy.
in addition to Shenxiandou, Lucunwan Ecological Agriculture Co., Ltd., also has a product called "Huaipan Good Product". Watermelon sauce, no drop of water is added to the sauce, all the moisture is taken from watermelon and bright red pepper, and is made using traditional crafts and ancient methods. It is naturally fermented with high-quality soybeans in Lucunwan, sealed and stewed with more than ten kinds of seasonings such as watermelon, and secretly processed with traditional spice , and finally became delicious. It is said that it was sold out in the online store for a time and has many "fans".
Panji District is an agricultural area, a heavy area Historical culture has nurtured many snacks with local characteristics, such as 白, Dajiujia, Shenxian beans, Luji mung bean round, Qiji bean products, Hedan jelly, Gugou powder skin, etc. These regional special snacks are very popular among local citizens because of their good quality, fragrant taste and reasonable prices. However, these snacks have always been produced in home workshops, with small scale and single packaging, and their sales scope is often limited to the surrounding areas of Panji , which restricts the opportunity for outward development. Now, more local Panji enterprises like Huainan Lucunwan Ecological Agriculture Co., Ltd. Recognizing the importance of food branding and specialization and market opportunities, coupled with the encouragement and support of the government, Panji Snacks have gradually moved to a higher end.
"Our company focuses on local specialty food processing. By finding traditional folk craftsmen, exploring and improving traditional production methods, introducing modern production equipment, hiring a special sales team through marketing methods, and adopting the ' Internet + ' model for online sales and physical store sales, establishing a good corporate brand image, and the current supply of products is in short supply. "Wang Ruoyu introduced.
Huainan Daily All-Media Reporter Li Jun Li Yan Photography Report
Editor Tong Feifei
Preliminary Review Sun Jikui
Final Review Shen Guobing
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