Dumplings are a very ordinary dish and are also a dish that many friends can make at home. For the meat filling of dumplings, as the spices become more and more friends will use them when preparing the meat filling of dumplings. Today I am talking about a spice that is very suita

dumplings are a very ordinary dish and are also a dish that many friends can make at home. For the meat filling of dumplings, as the spices become more and more friends will use them when preparing the meat filling of dumplings. Today I am talking about a spice that is very suitable for dumpling meat filling.

Bolognese , one of our four commonly used cardamom spices, is also the only one among the four cardamom that has the ability to improve freshness. Why can the combination of meat filling in pork grime and dumpling shop be regarded as a perfect win-win situation? This has to talk about the common ways to make dumpling meat fillings and the ingredients of the meat grime itself.

When we make dumpling meat fillings in our homes, people often like to use some oil. Even if you don’t use oil , you will choose meat with some fat. In this way, the meat filling of dumplings will often be rich in fat. This environment rich in oil is the environment that is very suitable for the ability of bolognese to exert its ability.

Before using bolognese mer, if you have an oven at home, you can bake it in the oven and then crush it. If not, simply use a pot and stir-fry it. After this treatment, after the bolognese is crushed, it can fully produce fragrance. In an environment rich in oil and fat in dumpling meat filling, bolognese can fully utilize of in , and use oil as a medium, and then make the aroma more enter. This indulgence is not only the aroma of bolognese itself, but also plays a driving role for other aromas.

The cooking form of dumplings, in addition to boiling, frying and steaming are very suitable for the aroma of bouquet. Especially in the cooking method of frying, in addition to better exerting the unique aroma, its addition can also alleviate the problem that fried foods are easily greasy. This is also the reason why many fried cooking uses spices, and these can also be brought into the dumpling meat filling. After seeing this, I believe that friends have already learned a little about the benefits of combining meat-meat with dumpling meat filling. Only after you actually use it will be convinced that meat-meat and dumpling meat filling are indeed good partners.