Shiitake Mushroom Yam Sugar Soup
Main Ingredients
Yam 300g, mushrooms, carrots, fungus 100g each
seasoning
salt and sesame oil
method
1 yam peeled and sliced. Soak the mushrooms softly, remove the stems and slice them. Peel the carrots and slice them. Wash the fungus cabbage and separate the stems and leaves.
2 Put water in the pot, first put fungus vegetable stems into cooked, remove, and put them in a soup bowl.
3 Put yam, mushrooms and carrot slices into the soup and cook.
4 Add black fungus leaves, add salt to season, bring to a boil, put them in a soup bowl, and pour a little sesame oil.
Love tips
Since dried mushrooms contain more vitamin D than fresh mushrooms, the fresh mushrooms you bought can be dried in the sun first.
Golden needle stewed pig's trotter
Main ingredients
1 clean pig's trotter, water trunk daylily 100g, rape heart 6 trunk
seasoning
3 slices of ginger, 2 teaspoons of cooking wine, 1 teaspoon of salt
Preparation
1 Use a flat knife to cut the clean pig's trotter into two halves from the middle slice, and then cut it into small pieces along the joints.
2 Put the pig's trotters into the pot with cold water, boil and then cook for 5 minutes, remove and wash the sponge.
3 Remove the roots of daylily, and use a toothpick to scratch each one a few times; wash the heart of the rapeseed with petals.
4 Take a clean casserole, pour in clean water, and add pig's trotters, ginger slices and cooking wine.
5 boil over high heat, clear the foam, turn to low heat and simmer until cooked thoroughly, add daylily, add salt, and simmer until soft and rotten.
6 and add rapeseed hearts and stew it.
cabbage, red dates, roasted pork, stew,
Main ingredients
250 grams of pork belly with skin, 100 grams of cabbage, 5 grams of red bun,
seasoning
ginger slices, salt, appropriate amount of
preparation
1 cabbage and cut into sections.
2 Red dates, cut into thick pieces of pork belly with skin and set aside.
3 Add water to a pot, add pork belly, red dates and ginger slices together for 1 hour until soft, add cabbage and cook for a while, add salt and season.
Love tips
When cutting cabbage, it is advisable to cut it in the shreds, so that the cabbage is easy to cook when cooking.
The cabbage should not be blanched in boiling water for too long, and should be 20 to 30 seconds to avoid being too soft or too rotten. It will not only affect the taste, but also cause a large loss of nutrients.
Tomato beef brisket
Main ingredients
sauce beef 400 grams, tomato 300 grams
seasoning
peanut oil, clear soup, salt, MSG, white sugar, tomato sauce, chopped green onion, coriander section, sesame oil,
preparation
1 sauce beef and tomatoes, cut into diced diced pieces, and set aside.
2 set on a pot of heat, pour in peanut oil, heat it up, add chopped green onion and stir-fry, add diced tomatoes and stir-fry.
3 Inject clear soup into the pot and add beef sauce.
4 is added with salt, MSG, sugar and tomato sauce, simmer over low heat until it tastes good, pour in sesame oil, and sprinkle in the coriander section.
Love tips
If you put too much salt when making soup, you can put a few slices of tomatoes in the soup and cook for 2 to 3 minutes before taking them out. This will not only reduce the saltiness of the soup, but also increase the umami flavor of the soup.
mutton meatballs radish soup
Main ingredients
200 grams of mutton, 1 white radish, 150 grams of fresh mushrooms, 50 grams of fat minced meat and celery minced
Seasoning
Onion ginger juice, salt, MSG, pepper, broth, sesame oil, coriander, egg liquid, vegetable oil, starch
Preparation
1 Peel the white radish, wash and cut into pieces; wash the mushrooms and cut them into pieces, and set aside.
2 mutton remove the tendons, chop it into finely tangled , and put it in a basin.
3 Slowly pour the onion and ginger juice into the basin and beat it in one direction.
4 Add egg liquid, minced meat, minced celery, salt, MSG, pepper, and starch to the pot, and stir well.
5 pot put on medium heat, add appropriate amount of broth, boil over high heat, add mutton filling into small meatballs, put it in the pot, and cook the meatballs over low heat. Add radish and mushroom cubes under
6, and add a little salt to season.
7 When the pot is released, pour sesame oil and sprinkle cilantro.
Tremella pork liver soup
Main ingredients
Tremella 10 grams, 200 grams of pork liver, 1 egg, small cabbage 50 grams
Seasoning
Ginger, green onion, salt, soy sauce, starch, and vegetarian oil
Preparation
1 Tremella tremella in warm water soaked, cut off the root stems, and tear them into small flowers.
2 ginger slices and chop green onion into pieces. Wash the pig liver and slice it.
3 Wash the cabbage and cut it into 5 cm long sections.
4 pork liver slices are placed in a bowl, add starch, salt, soy sauce and egg liquid and mix well.
5 wok put on high heat and heat it, add vegetarian oil and heat until 60% hot, add ginger and green onion to stir-fry. Pour 300 ml of
6 into boiling water, add tremella and pork liver to boil for 10 minutes.
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