Talk about everything, and there is a "be" coming. Between the light and shadow, the cold and warmth are just right. Hello everyone, I am Brother Tianbei~
手机 is a traditional Cantonese hot pot, which emphasizes the rich and diverse raw ingredients, fresh and fresh ingredients, and reasonable dipping sauce, which is deeply loved by diners in Guangdong and Guangxi.
According to legend, it is because diners gather around the hot fire to enjoy various ingredients. People are by the stove, eating and rinsing, so they are named "beating and burning".
The raw materials used by Brother Jian and Brother Qin and his wife are always full of people and the charcoal fire is strong.
There are fifty or sixty kinds of raw ingredients here, and the corresponding dishes will be adjusted according to different seasons to ensure that the ingredients are fresh and delicious.
But in terms of beef, there are five or six categories, including fat but not greasy fat beef, tender and refreshing dragon, flexible tendons, and "white skin and beautiful appearance".
A variety of ingredients with different characteristics and tastes can become "behaved and obedient" under Brother Jian's knife, either in slices or strips, waiting for an intimate encounter with the charcoal fire.
The boss sister Qin originally studied finance, but now she is the financial director of the store. Although it seems a bit overused, it is not easy to ensure that every income and expenditure is accurate and financial use is reasonable and orderly.
According to senior diners here, when raw materials are served, they will always be snatched up. If you don’t run to get raw materials, you may not be able to eat the ingredients you love.
If you want diners to appreciate the real taste and original taste of freshly cut raw materials, a pot of salt-free and sugar-free and additive-free soup base is essential.
The bone fragrance of the barrel and the meat fragrance are paired with the fragrance of various vegetarian dishes, making this pot of plain soup that makes the soup look ordinary can become the foundation for the raw materials to make the side stove.
Of course, the raw material is not a clear soup and a slim watery soup. The unique dipping sauce carefully prepared by Brother Jian is the key to making the raw material "fresh".
The most commonly used and common one is to pump the soy sauce head as the base, and add an appropriate amount of garlic, chopped green onion, coriander and chili.
Whether it is meat or vegetables, you can find your own delicious transmission channel in this bowl of soy sauce.
For seafood categories, the yellow skin sauce made of Guangxi's unique yellow skin is sweet, spicy and refreshing, fresh and appetizing, neutralizing the seafood's a little fishy and greasy.
As for animal offal with heavier taste, of course, spicy and spicy sauce is indispensable to enhance the flavor, which can also make people feel refreshed and refreshed.
On the days when autumn is getting stronger and cold is approaching, I sit around the stove with my close friends, relatives, lovers, roast the fire, beat the side stove, and talk about life. No matter how cold the night is, I will not feel lonely.
For Brother Jian and Sister Qin, in addition to the burning fires that are getting stronger and stronger, their marriage and love are just right and perfect.
Sister Qin has unconditional support and trust for Brother Jian, and Brother Jian has unlimited care and care for Sister Qin.
If love is a raw material, then in their marriage fire, this unique raw material will only become more and more delicious and delicious.
Because, the raw materials are original, the side stove is simple but connotative, life is still colorful, love is delicious and pure.
This article is from the Internet
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