#Toutiao Creation Challenge# In our daily life, ham sausages are always considered junk food, and parents try to make their children eat less ham sausages. The main reason is that they do not trust and do not understand the ingredients contained in ham sausage. Some elderly peopl

So is this really the case? Let’s learn about the entire process of ham sausage production. Do you still dare to eat it after understanding it?

I have to say that more than 10 years ago, due to irregular management, I did eat impurities and add clenbuterol in a certain brand of ham sausage, so ham sausage caused a psychological shadow on everyone.

However, with the specification of quality management supervision, this phenomenon cannot exist anymore.

Nowadays, ham sausage manufacturers have their own pig breeding bases. Only pigs that meet certain standards will be sent to slaughterhouses.

Bones, lean meat and fat meat will be separated in the slaughterhouse and then sent to the ham sausage processing factory.

ham sausage production workshop, then mix lean meat, fat meat, crisp bone, starch, and food additives in a certain proportion and grind it.

food additives can be assured that they all meet national quality standards and long-term consumption is harmless to the human body.

After stirring, in order to facilitate filling, water and cooking oil should be added to form minced meat. After bagging, disinfection and heating and marination at high temperature.

Every production link of processing has strict control system and real-time monitoring connected to the Quality Management Supervision Bureau. After production, each batch will be randomly inspected.

So there is no added dead pork or sick pork to the ham sausage. It is impossible for these problems to exist from regular manufacturers. Don’t worry about this at all.

ham sausage is easy to eat, bringing many conveniences to people's lives, you can eat