Ingredients: 400g organic cauliflower 100g pork belly
Ingredients: 10g green pepper slices 10g red pepper slices
Ingredients: 3g green onion slices 4g ginger slices 5g garlic 4g dried chili segments
Seasoning: 2g salt MSG 3g chicken essence 3g thirteen spice 3g bean paste 3g bean paste.
Step 1: Cut the cauliflower into smaller pieces and wash it clean and pour out and control the water.
Step 2: Make cauliflower and stir-fry the meat. Choose pork belly with fat and lean pork belly. It is better to stir-fry it out. Peel and slice the pork belly for later use.
Method: Cook oil in a pan, heat the oil and add pork belly, stir-fry the fat oil in the pork belly over low heat, add 3 grams of bean paste, 3 grams of green onion, 4 grams of ginger, 5 grams of garlic, 4 grams of dried chili, stir-fry again after stir-frying, add cauliflower, stir-fry on low heat until it is completely raw, add 2 grams of salt, 3 grams of MSG, 3 grams of chicken essence, 3 grams of thirteen spices, stir-fry evenly over high heat, and put it on a plate. A dish of cauliflower that is both delicious and very delicious!
Note: Make cauliflower stir-fried meat, use organic cauliflower . It tastes crispy and delicious. This season's cauliflower stir-fried cauliflower is also quite delicious, but the two tastes are a bit different,
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