Margarine cream and animal cream are common in life. Animal cream is also called natural cream. It is a relatively high nutritional value and needs to be used when making many desserts or foods. Margarine cream is artificially processed cream. Today I will take you to understand

margarine and animal cream are common in life. Animal cream is also called natural cream . It is a relatively high nutritional value of . It is needed to make many desserts or foods. margarine is artificially processed cream. Today I will take you to understand the differences between them and let everyone know what the differences are.

The difference between margarine and animal cream

1. Different raw materials

The most important difference between margarine and animal cream is the different raw materials. Margarine is a kind of cream obtained by artificial processing using water, seasonings and animal oil as the main raw materials, while natural cream is the cream obtained by purifying and separation based on fresh milk as the main raw materials.

2. Color difference

There are also obvious differences in color between margarine and animal cream. The color of margarine is white. When using it to make cakes, it can make many different shapes, and its texture is more delicate. The color of those animal creams is yellower and it is not easy to shape, so it cannot make those beautiful appearances when using it to make cakes.

3. Difference in taste

There are also obvious differences in taste between margarine and animal cream. The texture of margarine is sweeter and has a strong fragrance because it will add a variety of flavors during the production process, and it will taste sticky, while the taste of animal cream is lighter and has an attractive milky aroma. It does not have the taste of artificial spices. People will not feel greasy when eating it, and will feel melting in the mouth.

4, water-soluble

There are also obvious differences in water solubility between margarine and animal cream. All margarine and animal cream are placed in clean water, making it difficult for margarine to dissolve in water, while animal cream can dissolve in water very quickly. In addition, when margarine is applied to the surface of the skin, it cannot be absorbed by the skin as soon as possible, and when natural cream is applied to the surface of the skin, it can be absorbed and utilized by the skin as soon as possible.

The above introduces the difference between margarine and animal cream, which can let everyone understand the difference between the two, and it can also let everyone know that animal cream is a more nutritious existence than margarine. When you need to eat cream in the future, try not to use artificial cream instead of animal cream.

[Disclaimer]: In view of the particularity of traditional Chinese medicine, the content of this site is for reference only. If you want to use it, please follow the doctor's advice, otherwise you will bear the consequences at your own risk!