The old saying goes, " eats cold dew rice, and it is rare for single-clothed men to ". After cold dew , the temperature gradually becomes cooler, and the temperature difference between day and night becomes larger. People's clothes are no longer thin, and even in some areas in the north, people even wear down jackets.
The temperature is low, and everyone's appetite is getting better. All the big fish and meat that you dare not eat in summer are arranged. It is said that the most suitable meat in autumn is not pork or beef, it is mutton. At this time, major mutton restaurants are doing a lot of business. Eat some mutton and drink some mutton soup, and your whole body is warm and comfortable.
Today I will share with you a delicious recipe for mutton. However, the ingredients used today are not mutton, but " sheep scorpion ". Many people don't know what sheep scorpion is. In fact, it is the sheep spinal , because it looks similar to "scorpion".
Sheep scorpion is considered a fine product among lamb. Its meat is more fragrant and tender, rich in bone marrow. Compared with pure lamb, it has a lower fat content and is rich in calcium. Therefore, sheep scorpion is also called the "king of calcium supplementation". Eating sheep scorpion regularly can replenish calcium and replenish qi, drive away cold and warm, etc.
In Beijing, sheep scorpion is a delicacy that everyone likes. When it is cold, I have an appointment with a few friends to make an sheep scorpion hotpot . Don’t mention how comfortable it is. But today we are not making hot pot, we make a braised lamb scorpion, which is more delicious than shabu-shabu hot pot.
[Braised lamb scorpion]
Main ingredients: sheep scorpion, radish , shallots, ginger, dried red pepper, angelica
First step, lamb is generally strong in smell of mutton, and sheep scorpion will also have it. First rinse the sheep scorpion, then add a spoon of salt, pour in clean water, soak the sheep scorpion for 30 minutes, soak the bleeding water, soak the lamb scorpion for less time, if you have enough time, you can soak for a little longer and change the water in the middle.
Step 2: While soaking, prepare to order the radish and cut it into small pieces. Lamb and radish are the perfect match!
Step 3, Soaked sheep scorpion, you can see that the blood and dirt are soaked out, and continue to rinse it with clean water.
Step 4: Remember to put the mutton in cold water, add onion and ginger cooking wine to remove the fishy smell, cook for 3 minutes, remove it, and put the mutton scorpion again.
Step 5: Drain the water of the sheep scorpion into a pot, add angelica, hawthorn, dried red pepper, and ginger slices, then add soy sauce, soy sauce, soy sauce, soybean paste, and pepper powder. Remember to pour in hot water, otherwise the mutton will be simmered for 1 hour.
Step 6: When the time is up, add the radish, continue to simmer for 10 minutes, and finally save the juice on high heat.
The sheep scorpion made of this has a strong fragrance, tender and soft meat, and it’s a pot of cold weather. The whole family loves it. If you like it, hurry up and make it!
Use the simplest ingredients to make the most beautiful dishes and make a lovely meal for your family. I am Mommy Zaoxiao, and you will bring you a home-cooked delicacy every day. If you like me, please like it and forward it and follow it!
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