will be served soon. I recommend these 3 dishes, which are delicious and satisfying. It is enjoyable to eat
. What kind of dishes should I say are the best? I think it is home-cooked dishes forever! Using the simplest ingredients to make the most beautiful taste, this is the charm of home-cooked dishes.
share 3 delicious home-cooked dishes. The ingredients are common and easy to find. The most important thing is to match properly. It is not only nutritious, but also satisfying your cravings. You can make it for your family to try! It is especially suitable for office workers. You can serve the table quickly after get off work. My family likes it and it is enjoyable to eat it.
First dish ~ [Scrambled zucchini with radish and eggs]
You can often eat some tuber foods in autumn, such as white radish, which are good for eating them in season. The white radish and eggs are very good. Just a few peppercorns can remove the radish gas, and the family is rushing to eat it.
Ingredients required for : Half a white radish, zucchini half a piece, 3 eggs, pepper, salt, vegetable oil, soy sauce
Detailed recipes :
1, ingredients are prepared: Wash the white radish, wash the zucchini, and prepare 3 eggs htmlhttps://www. ml3
2. The white radish does not need to be peeled, cut it into thin strips, and cut the zucchini into shreds. The shredded zucchini should be a little thicker than the shredded radish. The eggs should be thicker than the shredded radish. Bring the eggs into a small pot, add a little salt to the base flavor, beat them with chopsticks and set aside
3. After heating the iron pot, add vegetable oil to heat it, pour in the egg liquid, fry it into egg chunks, and then shovel it into
4 for later use, a very critical step. Add a little vegetable oil to the pot, put the peppercorns into the dense colander, put them in the pot and fry until they turn black, and throw them away. Stir-frying with pepper is the key to the deliciousness of this dish , radish, remove the radish gas
5, pour in shredded white radish, stir-fry over medium-high heat until the shredded radish is wilted and soft, Key points: Fry soft
6, then put the shredded zucchini into the pot, stir-fry over high heat until it is dried. The purpose of adding zucchini is to increase nutrition and taste, and the dishes are more delicious; the shredded radish is soft and will make it a little muddy after being soft. Zucchini likes to make soup, just neutralize it.
Pour egg cubes into the pot, add half a spoonful of salt to season, stir fry evenly on high heat, add soy sauce to adjust color, stir fry evenly, and put it in the pot
The second course ~ [Black fungus stir-fried lean meat slices]
It is getting colder in autumn, and the family loves meat more. It seems that there is no meat for a meal, and it is not delicious to eat. Using lean meat with vegetables and fungi is easy to digest, with diverse ingredients, and can also meet the nutritional needs. The key is that this combination not only serves rice, but also satisfies cravings.
Ingredients required for : Appropriate amount of lean meat for pig front legs, 1 cucumber, 1 handful of dried black fungus, corn starch, light soy sauce, salt, vegetable oil, onion and ginger
Detailed methods for making :
1, prepare all the ingredients, lean meat, cucumber and black fungus
2, soak fungus 3 soft and soak thoroughly. Add water to the pot, boil over high heat, blanch it for 2 minutes, remove
3, slice the lean meat into a basin, add light soy sauce, chopped green onion and ginger, mix well with chopsticks until the juice is not visible, then add 1 spoon of corn starch, grab it evenly with your hands until the meat slices are sticky
4, pour the black fungus that have been removed from the water into a small basin, and then slice the cucumber into the basin, add more than half a spoon of salt and mix well, the purpose is to taste the cucumber and fungus first.
Use salt for cucumber and fungus. Add salt as soon as possible. The cucumber will produce soup after a long time.
5, an iron pot, heat the pan and cool the oil, pour in the slices of meat, turn on high heat and stir-fry until the color changes, and the vegetable juice becomes clear;
6, turn on the heat, wait until the temperature in the pot rises, pour in black fungus and cucumber slices, stir-fry until the cucumber slices are raw, then turn off the heat and leave the pot.
The third dish ~ [Scratched pork with pepper and eggs]
A nutritionally balanced dish, the meat, vegetables and eggs are complete, and it is not greasy when eaten. The chili peppers in the ingredients are slightly spicy. If you like spicy, you can add more chili peppers or replace them with Hang pepper.
Ingredients required for : lean pork, pepper, 2 eggs, chopped green onion, minced ginger, minced garlic, cooking wine, appropriate amount of soy sauce, salt, vegetable oil, corn starch
Detailed method :
1, Ingredients are ready: lean pork, eggs, chili peppers, chili peppers,
2, remove the seeds and tendons of the chili peppers, and cut them into shreds; knock the eggs into a large bowl, add a little salt to the base flavor, then beat them with chopsticks and set aside
3, cut the lean meat into shreds, add chopsticks and chopped ginger, add light soy sauce, cooking wine, mix well with chopsticks until there is no juice, then add corn starch, mix well until it sticks to
4, heat the iron pan, add vegetable oil that is more than the stir-fry, heat it, pour in the egg liquid, fry until the egg chunks, then shovel out the
5, use the remaining oil from the eggs, pour in the shredded pork, stir-fry with chopsticks, stir-fry until the shredded pork changes color, add soy sauce to enhance the color
6, then pour in the shredded pepper, turn on the heat Fry until the peppers are broken, pour in the egg cubes, add minced garlic, soy sauce, stir-fry and color, add some minced garlic, stir-fry well and put it out of the pot
I am a mother's kitchen, three meals of delicious food, happy sharing, food is the taste of home, only with love can you do better, three meals have "temperature", experience the fun in the kitchen!
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