We often eat side dishes in our daily lives. Do you think we are not delicious enough? It sells delicious on the market, but you are not at ease enough. OK, here I will teach you the key tips.
1. To make delicious side dishes, several seasonings are essential: pepper, large ingredients (some people call star anise), bay leaves, cinnamon, garlic, and very fresh. Like MSG, chicken essence, vinegar, chili oil, etc. are added appropriately according to personal preference.
2, boiling water. Boil a basin of water, put the appropriate amount of pepper, large ingredients, bay leaves and cinnamon in it, boil it for about 5 minutes on high heat, and it will be cooled for about half an hour. Let cool down and set aside. After use, put the excess into the bottle and use it next time.
3, cooking oil. Pour an appropriate amount of oil in your home stir-frying pan (it is best to use rapeseed oil ), then add pepper, large ingredients, bay leaves, and cinnamon in an appropriate amount (yes, it is the same as the water in the ingredients). If the oil is not hot, you can put it. At this time, you have to control the oil temperature by relying on the heat. The oil temperature should not be too high, as the material is too high and the material will easily become paste; nor should it be too low, as the material will not smell too low. My experience is that if the oil smokes slightly, change to low heat; if the oil cools slightly, change to high heat. Slight smoke and reduce the heat. Repeat this for half an hour and let it cool for a while. Pour the excess into the oil bottle.
4, boiling chili oil. Heat the clean stir-frying pan over heat, pour in an appropriate amount of chili noodles (the thirteen spices can be added to the chili noodles), stir-fry repeatedly with a spatula, and pour in a small stainless steel basin to set aside. Pour the stir-frying pan with an appropriate amount of oil and heat it over high heat. At this time, you must also control the heat. My experience is that the oil smokes lightly, but the temperature is slightly higher than when boiling oil. Pour the hot oil into a small pot with chili noodles. While pouring the oil, stir the chili noodles quickly. At this time, the chili oil is ready. The standard for the quality of chili oil is: the chili is rosy but not black, and the fragrance is good.
Finally, it is the preparation of side dishes, and the side dishes are purchased in personal taste. Mash the garlic into a paste and add to cool to make garlic water. According to your personal family’s appetite, just mix the prepared ingredients with ready-made ingredients. Friends who like to eat coriander and scallions can also add some of them yourself. Such a delicious side dish is made.
Friends, if you have any comments and suggestions, you can also leave a message to discuss with me!
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