The most common sentence I have heard at the wine party is: "Deep feelings, just a mouthful of stuff. Light feelings, just lick them." I don't know when this set of rhetoric has become commonplace. At the table, whether it is a class reunion or a brother reminiscing about the past, Everyone has more or less seen men fighting for wine.
However, not all men like to drink. Some people with slightly worse alcohol use a drink. Therefore, many times they can hide if they can, but there are always times when they can't escape, so they can only drink with their teeth.
In fact, have you ever thought that may not be because you have a poor alcohol tolerance, but because you drink incorrectly. If only drinks with your head on your back, who will get drunk if you are not drunk? Remember the following 3 drinking tips, and pay attention to the benefits.
Tips ①: Drink water in large gulps, drink in small gulps
I wonder if you have noticed a phenomenon at the table. Those friends with good alcohol tolerance will put a bottle of water at the table, and each time they drink a sip of water. This is actually to slow down the speed of drunkenness.
water can dilute the concentration of alcohol, and drinking a lot of water can also speed up metabolism and make the alcohol discharge faster, so that you won’t be drunk easily. However, this drinking technique also has a minor disadvantage, that is, it takes several trips to the bathroom after a drinking party.
Tips ②: Eat the vegetables first, then drink
Some people can’t wait to drink alcohol as soon as they get addicted to alcohol. By the time the food is served, the wine has been almost gone, but this habit is very bad. Drinking on an empty stomach is very harmful to the body, so it is best not to drink on an empty stomach.
Eat some vegetables before drinking, firstly it is not easy to get drunk, and secondly it does not stimulate the body. In addition, it is best to eat some meats rich in protein and high fat, such as pork head, peanuts, beef sauce, etc.
Tips ③: Only drink pure grain wine, not alcohol wine,
If you drink too much alcohol wine, it will easily get angry, especially when you wake up the next day, which will greatly affect your condition. If you accidentally drink too much pure grain wine, you will sober up quickly, and you will rarely get angry. This is mainly related to two reasons:
- pure grain wine has no additives
pure grain wine only has grain and water in the ingredients list, which is a wine brewed by traditional solid technology. During the fermentation process, grain will produce thousands of fragrant substances. Just the base wine is already very fragrant. If you have aged for a longer time, the taste will be better. Why do you need to add other spice substances?
However, this natural fragrance substance does not exist in alcohol, so other fragrances or essences are added. Moreover, this additive is insoluble in water and only in alcohol. If you drink it frequently, it will accumulate in the body.
- pure grain wine contains almost no methanol and hetero alcohol oil
high-quality pure grain wine is divided into grades. In pure grain wine, no harmful substances such as methanol cannot be detected, but alcohol wine does not even have a grade, so there is no way to talk about quality assurance. Even some wines produced by black-hearted small workshops do not have quality assurance.
Therefore, when it comes to drinking, the first thing to do is to choose good wine. It is not enough to know skills alone. Only by choosing pure grain brewing and high-quality grades can you feel at ease when drinking.
This is very popular recently. The very popular Yuande Taiwanese wine is such a high-quality pure grain wine. Although it has only become popular in recent years, it has been widely sought after from its birth due to its excellent quality and taste, because it has the same "blood" as Moutai, and is exactly the same as Moutai in terms of brewing materials and craftsmanship. Therefore, drinking this wine can bring out a very classic "Mao flavor".
production cycle is one year, and the storage time is 7 to 15 years. During such a long storage process, the harmful substances in the wine body can be completely evaporated, the wine is more viscous, with the viscosity of old wine, and a strong aged fragrance.
As soon as the bottle cap was opened, the aroma of wine filled the whole room, and the aroma was everywhere. I picked up the wine glass and sipped it. It was mellow and delicate, soft and silky, as well as the rich sauce and grain fragrance, which was particularly unforgettable. It made people want to drink it after drinking it. The key is that I couldn't help but drink a few more cups, and it wouldn't get over it.
is OK. Have you all "taken" the above three tips that are not easy to get drunk when drinking? Of course, you can also share other drinking tips you know in the comment section!
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