Save Millet pepper . It turns out that it is so simple. You only need 1 flavor in the kitchen. It will not be bad for a year and it will be very fresh.
. A family who loves spicy food, Millet pepper is indispensable. It is different from dried peppers. Fresh millet peppers will have higher spicyness and will not have the more choking flavor of dried peppers. I personally think it is better. In addition to seasoning, add some millet peppers, which are red and look more appetizing.
millet pepper, I observed the prices in supermarkets. They are usually relatively expensive, and they will only be slightly cheaper in the season when there are large quantities of markets or when there are special offers. Why don’t families with high demand buy more and stock up on this period of time?
Many people say, why don’t you buy so much? Then you can’t finish eating it and it will be useless. This thing can’t be kept. In fact, there is no saying that you can't let go. As long as you use the right method, it will be fine for a year. So what is the right way to preserve millet pepper? It turns out that it is so simple, you only need one flavor in the kitchen.
[Save Millet Pepper]
Preparation Ingredients:
Millet Pepper, cooking oil, freshness bag/fresh box
Fresh Preservation Steps:
Step 1, although when buying things, we are all choosing cheap ones to buy, but the premise is to ensure quality. Especially for things that need to be preserved, you must choose fresh ones, otherwise they will be no longer fresh and will rot before they can be saved. Is that true?
Step 2: Choose the millet pepper. You should choose the one that looks very bright and full without any harm at first glance. After taking it back, don’t clean it. There are always friends who like to do one more step, but the result is a waste of time. After washing, the millet peppers will not be so easy to store. They are OK for 3 or 5 days, but they will easily break after a long time.
Step 3: Do you store it directly without washing? No, we need to put it in a ventilated place and hang it for a while to ensure that there is no moisture on the surface. Then prepare a pair of scissors, cut off some of the pepper stems on the millet pepper, leave a piece of it, and do not cut it to "breathable".
Step 4: Dry and cut millet peppers, pour them in a small, clean basin without water and oil. Next, we pour some cooking oil into the pot, heat it up over high heat, and after it smokes, turn off the heat and wait for a while, and pour it into the millet pepper.
Step 5: Put on disposable gloves and start stirring constantly, so that the surface of the millet pepper will be coated with cooked oil. Save millet peppers, and only this 1 flavor in the kitchen - cooking oil. Finally prepare a fresh bag or a fresh box. In short, just be a sealed thing. Put the millet pepper in, put it in the refrigerator and bring it to the refrigerator for refrigeration. Take it as you eat.
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