It’s time to eat hairy crabs in early autumn again. Do you know how to eat hairy crabs? Hurry up and keep it in mind, it’s enough to read this article in the hairy crab guide! ! !
01 hairy crab introduction
hairy crab, scientific name Chinese mitten crab, is a unique migratory saltwater crab species unique to China. It is rich in nutrients and delicious. Among them, Yangcheng Lake hairy crab and Dongting Lake hairy crab are more famous
02 male crab vs female crab
~male crab ~
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02 crab legs and clamps The navel of the male crab is also larger. The navel of the male crab is pointed and small. The inside is white paste. The meat is more
~female crab~
0. The legs of the female crab have no hair and the pincers are slightly smaller.
. The navel of the female crab is round and fat. There is a lot of yellow paste. However, the meat is not as good as male crab.
. What should not be eaten?
1. Dead crab
. When the crab is about to die or is already in a dead state, it is not recommended to eat it. It will produce a large amount of histidine and histidine-like substances, which are toxic and will cause food poisoning and diarrhea, etc.
2. Raw crab
Hairy crab grows in the lake and eats aquatic plants and rotten substances. It has bacteria and microorganisms on its surface and body. Eating raw can cause infection and avoid insects.
3. Crab stomach, crab heart, crab cheeks, crab lung
These parts contain more toxins and bacteria. Crab gills filter dirt, crab lungs are all soil-free, and the crab heart cannot be eaten, and the crab heart is extremely cold cannot be eaten, and the crab stomach is very dirty and cannot be eaten
04 How to choose hairy crabs?
The female crabs in the ninth month of the lunar calendar and the male crabs in the October are the most delicious. The selection criteria for hairy crabs are green shells, white belly, golden claws, yellow hair
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