As the saying goes, "Food is the most important thing for people ". Since ancient times, eating a full meal has been the ideal state pursued by the people. With the gradual improvement of living standards, not only should you eat enough, but you should also eat well. Eating nutritiously and healthy eating is the best dietary concept of modern people.
Usually, every meal cannot be separated from staple food. According to the different food cultures of the north and south, staple foods are divided into flour and rice . Simply put: northerners mainly use flour, while in the south, rice is mainly used.
As a northerner, let’s talk about the types and differences of flour today. There are many flour manufacturers. How should we choose when purchasing? Judging from the brand monitoring situation, the market share of 7 well-known brands has reached more than 50%.
Nowadays, whether in online stores or offline supermarkets, the flour placed is dazzling, making people dizzy. If you don’t have a deep understanding of the origin and quality of flour, you really have no way to start.
So, where is the most delicious flour in the country? After evaluation, these 5 types of flour are more famous. Can you see if there are any of your hometown?
1, Xiangmanyuan flour
Xiangmanyuan flour belongs to Yihai Kerry Food Company and is a brand under Fengyi International . The wheat used in Xiangmanyuan flour is mainly produced in Shandong Province, and is divided into several series such as dumpling flour , steamed bun flour , family universal powder, etc. There is no food additive, it has a sweet taste and a full dough flavor. It can make a variety of pasta, which is deeply loved by the people.
2, Guchuan flour
Guchuan flour is a product of Beijing Guchuan Food Co., Ltd. . Guchuan Company also produces rice, food and noodles products, etc. In 2007, Guchuan brand wheat flour was rated as China famous brand product, and is also one of the top flours in China.
3, Hetao Snow Flour
Hetao area has unique climatic conditions and is one of the three high-quality wheat producing areas in the world. In the 1970s and 1980s, Hetao flour was already very famous, with about 300 flour mills of all sizes.
Hetao flour is white in color and has a strong wheat aroma. The flour made is flexible and chewy, has a high protein content, and is relatively expensive, which is loved by many pasta lovers.
4, Wudeli Flour
Wudeli Company was founded in 1989. In August 2016, Wudeli Flour Group ranked 487th in the top 500 Chinese enterprises in 2016, and is a well-known brand in Hebei Province.
Wudeli flour was awarded a famous Chinese product in 2004. The products are sold to more than 300 large and medium-sized cities and exported to many foreign countries. It has a high cost performance and good flour varieties, which are very popular among consumers.
5, Bailemai flour
Bailemai flour is a famous brand of Qingdao and is also one of the top ten flours in China. It is not well-known in China and is mainly used for export and export to many foreign countries.
Balmai flour is divided into wheat heart powder , dumpling powder, spontaneous powder . This product also has three major advantages: 1. wheat heart essence, high nutritional taste, 2. Scientifically add a variety of vitamins and trace elements, more balanced nutrition, 3. Fine processing, better quality.
6, Golden Dragon Fish Flour
Golden Dragon Fish is a household name in China. In December 2019, it was selected as the 100 model brand of the 2019 Chinese Brand Strong Country Ceremony. As we all know, Golden Dragon Oil edible oil is relatively famous, and flour is also one of the top ten brands in the brand rankings.
Jinlong Oil Flour mainly uses wheat core powder as the raw material, which is rich in protein , and has relatively high nutritional content. It can be used to make pasta such as steamed buns, buns, etc.
7, Jinshahe Flour
Jinshahe Flour is a brand product of Hebei Province. The company mainly produces wheat flour, noodles , dough slices, etc. It is the largest flour processing enterprise in Hebei. The flour is fine, soft, white and has a strong and smooth taste.
Jinshahe flour is suitable for making bread, noodles, steamed buns, flower rolls, etc. The price is lower than that of the same type of flour and has a good reputation.
Next, I will share with you two ways to make pasta. It is simple and nutritious, delicious and easy to cook. Friends who like to eat pasta can save it first and make it for their family when they have time.
1, scallion egg cake
1. Prepare a dough basin, pour 300 grams of ordinary flour, add 1 gram of salt to increase the tendon, add warm water at about 40 degrees to mix the dough, stir into dough first, add a little vegetable oil to make the dough soft and delicate, and then knead into a smooth dough with moderate softness and hardness.
2. Cut the scallions into scallions, put them in a small pot, beat 3 eggs, add 1 gram of salt to add some base flavor, and stir well with chopsticks.
3. Sprinkle an appropriate amount of flour on the chopping board, take out the kneaded dough, knead it into long strips, then roll it into a rectangular dough, brush it with a layer of vegetable oil, sprinkle a little flour, slowly roll it up from one side, divide it into three dough pieces, pinch the ends with your hands, press it into a round dough, cover it with plastic wrap, and then roll the dough into a round dough for later use.
4. Prepare a pan, heat it and pour in cooking oil, put the rolled pancake , and brush a layer of cooking oil after half a minute, cover the pan, fry until the dough is bubbling golden brown, change to low heat, brush with chopped green onion and egg liquid, and then turn over.
5. After the eggs solidify, turn over again, fry and serve on a plate, and it will be delicious.
2, diced mushroom chicken noodles
1. Prepare about 1 jin of round noodles, 2 green onions, 1 small piece of green onions, a few mushrooms, 2 taels of chicken breast, a few lettuce leaves, and a small handful of fried peanuts set aside.
2. First cut the chicken breast into strips, then cut it into small diced mushrooms, cut the shiitake mushrooms into diced mushrooms, cut the shallots into chopped green onion and put them in a bowl, and put the peanuts into a bowl together and set aside.
3. Boil water with a pot, add a spoonful of salt, add the water to the noodles and cook for about 5 minutes. Cook until the noodles turn white, add lettuce leaves, take them out with the noodles and put them in a bowl.
4. Heat the wok, add a little cooking oil, add the diced chicken and stir-fry quickly, stir-fry until the diced chicken is white and cooked, add the chopped green onion and stir-fry a few times, add 1 spoonful of bean paste, 20 grams of oyster sauce, and a little cooking wine, stir-fry the bean paste and bring out the red oil.
5. After stir-frying, add appropriate amount of water, pour in diced mushrooms, start seasoning, add 2 grams of salt, 1 gram of chicken essence, 1 gram of pepper powder, and a little light soy sauce. Stir in a spoon and stir to seasoning, and cook for about 5 minutes and add a little pepper oil.
6. Finally, sprinkle the cooked sauce evenly on the noodles, sprinkle a little bit of peanuts and chopped green onions to make it delicious.
In fact, there are many brands of flour nationwide, and they are sold well locally. Which kind of flour have you eaten? You can share it with everyone in the comment section. Thank you for reading. See you next time.
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