Which flour is the most famous in the country? After selection, these 4 places have been on the list. Is your hometown? Hello, everyone. I am chef Jiang Yizhou. Today is the time to share the food with you again. Are you ready?
flour is an indispensable raw material in our north, especially in our northern part, the sales volume of flour can be said to be the highest. Flour can be used to make buns and dumplings, and can also be used to roll out noodles or make bakery . They are all good kitchen raw materials. I believe that many northerners have flour.
So when it comes to flour, it is the one who stocks the most during the epidemic. So where is the most famous flour? After selection, the flour from these four places has been on the list. Come and see if there is anyone from your hometown? Without further ado, I will share the information with you directly.
NO.1 Golden Dragon Fish Flour
In our north, the number one is Golden Dragon Fish Flour. This flour is produced in Henan Province. The price of flour in this place is not high, about 2.5 yuan per catty. The flour in this place is particularly delicate and also belongs to high-quality flour. For friends who are not picky about flour, the quality of flour in this place is reasonable.
NO.2 Wudeli Flour
For housewives, when going out to buy groceries every day, the most common flour in supermarkets is Wudeli Flour, right? The flour in this place is mainly sold to restaurants and some ordinary families, which can be said to be the cheapest type of flour. Can be accepted by most families.
The flour in this place is very widely used. It can be used to make buns and rolls, or make dough cakes or dead cakes. The air is relatively dry nowadays. For friends who are not short of money, you can stock up more flour from this place at home, both in terms of price and quality, it is trustworthy.
NO.3 Xiangmanyuan Flour
Which place is the best flour? Then the third place is Xiangmanyuan flour. The flour in this place can be said to be without any additives. The whitening agent or other preservatives you have heard cannot be found in this flour.
This flour also has the highest sales volume in many supermarkets. If the steamed buns you make do not turn white, then you may be using this flour without a whitening agent? Although the steamed buns do not turn white, they are the safest and most reassuring flour. Eating at least does not harm our health, it is just that it is not as good as other flours.
NO.4 Shandong flour
Where is the best steamed bun? Then the steamed buns that we Shandong people make. The steamed buns made by Shandong people can be said to be of many kinds. Most of the steamed buns made by Shandong people are flour grinding at home. The flour I grind at home has no chemical additives, although it is a bit sticky when it is kneaded. The flour that is not sold is smooth when it is sold, but it is a trustworthy flour.
The most famous flour in Shandong is Wudeli flour, so it is the highest-selling flour. I wonder if you have ever eaten flour from this place? How does it taste? You can leave a message in the comment area.
OK, the above is the specific sharing of this article. Do you know where flour is the most famous? Welcome to share with us in the comment section. If you like this article, please bookmark it and forward it. See you next time.
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