"Menglianglu·September" also records: "On this day, people in the capital store steamed cakes with sugar and noodles, and pork, mutton and duck as silk. Small colorful flags were inserted, and the Double Ninth Festival cakes were added on each day." Eating cake means rising step by step. Nowadays, many people are too lazy to make Double Ninth Festival cake at home, but they want to eat it. You can buy some online at this time.
4 "Dongyang cake" for your family to eat, which means long-lasting life. If you like it, you might as well learn about it together.
The first type: [Xinghualou Chongyang Cake]
This Chongyang Cake is produced in Shanghai. "Chongyang Cake" symbolizes "people go to a high place and rise step by step". It is very suitable for the elderly to give to them. After we open the packaging, we will take a bite. It will taste sweet and soft in our mouths, and it will have a lot of fillings, and it will not make people feel very greasy.
Double Ninth Cake is also very particular. It not only contains thin-skinned walnuts, but also longan and plump mung beans, soft glutinous rice, sweet corn and fragrant matcha . It tastes long aftertaste in your mouth.
The second type: [Zhiwei Guan Chongyang Cake]
Zhiwei Guan Chongyang Cake comes from Zhejiang. Its production method is quite special and has a wide variety of flavors. The classic ones include the flavor of osmanthus chestnut and jujube mud walnut. It really blends the flavor of autumn into the cake ball. If you bite it, you will taste it full of rich flavor.
Personally, I prefer to eat osmanthus chestnut flavored Chongyang cake. The osmanthus is mixed with sweet chestnuts, starting from the tip of the tongue, and then melting to the bottom of my heart. My mouth is soft and glutinous, and I can't stop at all. Every season, we eat matching food. On Double Ninth Festival, how can we lose the taste of Double Ninth Festival?
The third type: [Xianghe Baopu Jiujiu Chongyang Cake]
Xianghe Baopu Jiujiu Chongyang Cake comes from Tianjin. This is a limited Jiujiu cake for the Double Ninth Festival. In terms of raw materials, it ensures quality. It uses pure chrysanthemum silk, paired with jujubes , raisins, wolfberry, etc., which looks very attractive.
Here I will talk about its packaging box. It looks very simple, but it is purely natural. This box can also be degraded and is quite environmentally friendly. Looking at such a box and with pastries, it really makes people love it directly.
The fourth type: [Shanghai specialty sponge cake ]
Double Ninth Festival, this Shanghai specialty songe cake is also worth everyone to taste. Its appearance is heart-shaped, and it looks like a strong filial piety. This one is different from other sponge cakes. It needs to be heated and eaten after steaming.
In the mouth, it is glutinous but not sticky, sweet but not greasy. The fragrant rice cake is paired with soft red bean sand, and with rich fruit ingredients, it tastes more delicious, especially the red bean paste sandwich. The softness of the rice cake is paired with the sweetness of the bean paste, and the layering is very rich.
Food Carving says:
Dongyang Festival, the old tradition is to eat Double Ninth Festival. These 4 Double Ninth Festival cakes are affordable and tastes better. You can buy some during the National Day holiday to bring them to your family, which means long-term longevity and step-by-step promotion.
[This article is original by "Xiao Tan Shi Ke". It may not be deleted, modified or stolen without permission. Infringement will be pursued]
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