Name Gongjiu60
Specification 500ml
Brand Gong60
Alcoholness 53 degrees
Flavor Type Sauce Flavor Type
Producer Manufacturer Kweichow Moutai Health Wine Co., Ltd.
Factory Address Guizhou Province Renhuai City Maotai Town
Origin Guizhou Province Zunyi City Renhuai City Maotai Town
Storage conditions Keep distilled liquor in cool, dry, ventilated, avoid direct sunlight and sealed with grain as the main raw material, Daqu, Xiaoqu or bran ke and wine mother as saccharification fermentation agent, and distilled liquor made by steaming, saccharification, fermentation and distillation. It is made of starch or sugar raw materials to make wine mash or fermented mash and is obtained by distillation. Also known as soju, , old white dried , burning knife, etc. The wine is colorless (or slightly yellow) transparent, fragrant and pure, sweet and refreshing in the mouth, and has a high alcohol content. After storage and mature, it has a compound fragrance dominated by esters. Various types of wines are brewed by using kosilien and alcohol-based as saccharification fermentation agent and using starchy (saccharification) raw materials, and are brewed through steaming, saccharification, fermentation, distillation and blending. Liquor is a distilled liquor unique to China. High-quality liquor must have an appropriate shelf life. , Lu type wine must be stored for at least 3-6 months, mostly for more than one year; Fen type wine storage period is about one year, and Mao type wine is required to be stored for more than three years.
The wine degree is generally above 40 degrees, but there are currently low-alcohol wines above 40 degrees. China Gong Liquor is clear and transparent, with a pure texture and no turbidity. It has a rich aroma, mellow and soft taste, and is highly irritating. After drinking, it has a long aftertaste. It is produced in all regions of China, with the most products in Sichuan, Guizhou, Jiangsu, Shaanxi, Anhui, Shanxi and other places. Famous wines in different regions have their own outstanding and unique demeanor.
Bo Kiln 1935 Its bloodline quality is a natural extension of the fine tradition of the Moutai Group family, a model of sauce fragrance, a rich cellar fragrance, pure cotton flavor, long aftertaste, protects the liver and stomach, and is beneficial to health.
elegant and mellow, with a long aftertaste, clear and transparent, and a slightly yellowish color. The aroma is mainly made of sauce, with a slight burnt aroma (but cannot be out of the way), the aroma is delicate, complex, soft, and not prominent, the ester aroma is soft and harmonious, first ester and then sauce, the sauce aroma is long, the aroma in the cup remains long, and the fragrance in the empty cup will not dissipate for a long time ( Maotai wine has the saying "the fragrance of the cup every other day"), the taste is greater than the fragrance, the bitterness is moderate, and the wine is low but not light.
If you are wonderful, good luck will come; if you are happy, a cup of the ocean! , inherit the traditional brewing process of Moutai, carefully mix high-quality raw wine, and brew more grains; inherit the noble quality, its wine is crystal clear and transparent, open to drink without drinking, fragrant, and full of fragrance. It is a fine wine for you to give and have a banquet.
National shipping logistics)
(Quality guaranteed. Welcome to try it on the door)
(There are more varieties of old wines, please call for consultation)
Call for consultation: 130 9675 0780 (V same number)
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