Introduction: In autumn, don’t miss this dish. It will increase the nutrition by 10 times after drying. It will be so delicious when stewed in winter!
Hello everyone I am Sha Jie Food. Only food and beautiful scenery in life cannot be disappointed. The most beautiful autumn, the editor is the most popular season for autumn for northerners. The temperature is relatively comfortable. It is a very pleasant thing for busy people to use their spare time to go out and enjoy the beautiful scenery of nature. Autumn is another harvest season, with vegetables and fruits coming out in large quantities one after another. My mother-in-law's small vegetable garden is also a bumper harvest, including beans, eggplant, cucumber, spinach, cabbage, radish , loofah, pumpkin and watermelon. Only the last of the watermelons this year is left. Our family loves to eat watermelon the most, and my mother-in-law specially sent us a few.
The watermelon you grow is much better than buying it outside. After I sent it, my child cut it directly. The red sandy flesh is particularly sweet. I collected the leftover watermelon peel. The vegetable prices have risen sharply recently. Cucumbers are 8 pieces and beans are 7 pieces. Watermelon prices have also increased a lot. Many people don’t know how to eat watermelon peel. It is very wasteful. It is fresher than cucumbers and nutritious than winter melon. I dry it into dry watermelon peel. In the future, whether it is soaked in water or stewed meat, it will be very delicious. Have you tried to dry the watermelon peel? Watermelon peel contains nutrients such as citrulline, vitamins, natural polysaccharides, etc., which can promote the body's metabolism well and is very beneficial to physical health. Let's take a look at how I cool down the dried watermelon peel.
[Dried watermelon peel]
Specific method: 1. Use a knife to slowly remove the red pulp of the watermelon peel. This part contains a lot of water. If it is not clean, it will easily become moldy during the drying process. Then peel the hard skin of the watermelon with a peeler. Try to cut it into large pieces when peeling the skin. If the piece is too small, it will easily hurt your hands. After the green skin is clean, rinse the watermelon peel with clean water.
2. Drain the watermelon peel and drain the water and place it on the chopping board, cut it into slightly thicker slices. Do not cut it too thin. If it is cut too thin, it will easily break if it is dried. Cut all the watermelon peels into a large pot, add an appropriate amount of flour, shake the pot up and down so that the watermelon slices evenly coat with a thin layer of flour.
3. Flour has two functions. One is to absorb the moisture on the watermelon slices to dry it. On the other hand, the watermelon slices wrapped with flour are not prone to mold during the drying process. In the later stage, we can wash this layer of flour when drinking in water or cooking, which will not affect the taste. 10 kilograms of watermelon peel can produce a kilo of dried vegetables, which is really 10 times more nutritious.
4. The processed watermelon peel is evenly spread on the drying net and placed in a sunny and ventilated environment. It will dry in about two days. During the drying process, it must be turned over many times, so that the watermelon peel will be more evenly dried.
5. It is necessary to dry thoroughly. The watermelon peel that is not completely dried is particularly prone to mold. After the sun is finished, we find a clean container without oil and water or sealed bag . Put the dried watermelon peel into a container or bag to store. It is very convenient to eat and can be eaten for a long time. There are many ways to eat dried watermelon peels. The easiest thing is to drink them in water. In addition, you can also stir-fry watermelon peels, stir-fry watermelon peels, make watermelon peel porridge, and make watermelon peels. They are all very refreshing and delicious. When eating watermelon in the future, don’t waste the watermelon peels anymore. It’s also very good to dry and preserve them like me and eat them as vegetables.
Have you ever eaten watermelon peel? What other delicacies can be made with watermelon peel? Is there anyone who dry watermelon peel like me? My drying method can also dry dried winter melon, dried eggplant , dried cucumber , etc. It is drying fast and is not easy to get moldy and easy to store. Take the time to try it. Today's sharing ends here. I hope my sharing will make you reward. Thank you for your viewing and support. See you tomorrow, bye.
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