Liquor is considered a local wine, and it is the same as local specialties. The characteristic of local specialties is that it has a clear local style. The brewing process of liquor is related to the local environment, soil, humidity, wind and air. Even if it is liquor in the same city, the liquor brewed in the east and west has subtle differences.
China has a vast territory and a diverse terrain. The brewing microorganisms are also different from each other. Microorganisms determine the taste and aroma of white wine. According to the different aromas, white wine is roughly divided into 12 aroma types and several major wine areas. Among the 112 flavors of
html, the main ones are sauce-flavored, rich, refreshing, and rice-flavored . If someone asks which of these wines are good, this is not answered. It’s hard to adjust the mouth, just like asking whether the fish is delicious or mutton is delicious. This cannot be compared, but depends on the taste of the person who eats.
I will briefly talk about the differences between the main flavors, and you can choose the wine that suits you from different flavors.
[Fragrant Wine--- Fenjiu ]
Fenjiu is a big shot of the fragrance type and the ancestor of all fragrance types. Now the 12 fragrance types are divided by the fragrance type, and the status is outstanding. The taste of the fragrance type of is relatively refreshing, such as green vegetable tofu soup , which has no oil and is not greasy to drink. However, due to the craftsmanship, it is quite irritating, with a spicy taste at the mouth, a little irritating when you enter the throat, and a sweet aftertaste. It is a painful and happy white wine. The people who like it like it very much, but Xiaobai, who just drank, couldn't accept it.
[Strong fragrance type----- Wuliangye ]
Wuliangye is a representative of strong fragrance type liquor. The strong fragrance liquor is stronger than the light fragrance type liquor. The brewing process and time are longer, and the storage time is longer than the light fragrance. It takes 7 months to sell. It gives enough time to react with the microorganisms and the wine body. It is refreshing and soft in the mouth, with a long aftertaste and a strong aroma. strong aroma wine is mostly made of grains and has a rich taste. If the fresh aroma wine is green vegetable tofu soup, the strong aroma wine is Sanxian soup.
[Sauce Flavor---Bingheng's Story]
Sauce Flavor Wine is the most complex process among all flavorful liquors, the longest storage time, and the largest consumption of raw materials. Why does so industry be so time-consuming and labor-intensive? It is actually related to its brewing environment.
Guizhou is the origin of sauce-flavored wine, Chishui River Half a year of red as red as blood, the river water cannot make wine at this time, so we can only wait until the river water becomes clear after the Double Ninth Festival before we can use it. Can't use other water ? What is brewed with other water is not the world-famous Moutai . The production of wine koji is also different from other places. The wine koji in sauce-flavored wine needs to absorb microorganisms and reproduce in a natural state, which takes half a year, so the brewing cycle is added together for 1 year. Bingheng’s story is that the sauce-flavored wine that uses the Chishui River and Daqu Kunsha crafts according to the one-year brewing cycle, is the same brewing method as Maotai.
Bingheng's story is that after taking the wine, it will be stored in the wine cellar for more than 5 years, giving enough time for the microorganisms and the wine to react alcoholization , producing more than 3,000 flavor substances, and the five flavors are coordinated with sweet, bitter, spicy and salty flavors. Take a sip of beef soup that has been stewed for a day. It is rich and mellow, has a long aftertaste and has a long aroma. Bingheng's story is brewed by descendants of "Hengxing Shaofang", one of the three predecessors of Moutai. It can be said to be the senior brother of Moutai, and it is trustworthy in terms of quality.
The three main flavors of liquor have been introduced. I believe you can find the liquor you like according to your taste. As for which liquor flavor is good, it depends on your opinion.
, today's sharing ends here. Please leave a message in the comment area and leave your favorite fragrant wine.
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